Explore Local Flavors
You are in the right place if you like to explore the local flavors on your travels
WHAT IS AUTHENTIC FOOD QUEST?
Welcome to Authentic Food Quest, a resource platform that connects travelers to local food experiences. We are Rosemary and Claire, the culinary explorers behind Authentic Food Quest. Our goal is to invite you to explore the best local flavors on your travels. Here, you’ll find local dishes, food experiences, travel-inspired recipes, food tours, cooking classes, and much more. We are here to help you savor the local flavors from your travels.
EXPLORE LOCAL FLAVORS
LATEST ARTICLES
12 of the Most Authentic Portuguese Desserts and Where to Enjoy Them
Portuguese desserts have religious connotations. Many were invented and come from convent and monasteries, dating back to the 15th and... read more →
May 26, 2020
Serradura Recipe: The Easiest Portuguese Dessert to Make
Serradura dessert or Sawdust pudding is one of the easiest traditional Portuguese desserts to make. A crowd-pleaser, this simple no-bake... read more →
May 18, 2020
How to Enjoy Mezcal at El Cortijo One of The Oldest Mezcaleria Oaxaca
Mezcal is one of Mexico’s traditional agave-based spirits. Native to Oaxaca and rooted in history, mezcal is gaining popularity, particularly... read more →
May 12, 2020
The Best Authentic Mexican Guacamole Recipe (Easy and Creamy)
This authentic Mexican guacamole recipe is deliciously creamy and easy to make. With a fascinating ancient history and an exciting... read more →
May 4, 2020
Chilean Pisco Sour: How to Make It at Home
Love at first sip, this Chilean Pisco Sour recipe is one of the simplest cocktails to make. Aromatic and fruity... read more →
April 28, 2020
Best Seafood in Valparaiso: Where and What to Eat
Valparaiso by the Pacific Ocean is a culinary destination not to miss in Chile. Valparaiso seafood is known throughout... read more →
April 24, 2020
How to Make Pan Seared Sea Bass With the Best Chilean Sauce
Bring a taste of Chile to your dinner table with this healthy and easy to make pan-seared sea bass recipe... read more →
April 20, 2020
How To Make Pebre – A Delicious Chilean Sauce
Pebre is a Chilean sauce made with cilantro, chopped onion, olive oil, garlic, chile peppers as well as chopped tomatoes.... read more →
April 14, 2020
Jericalla Recipe – Easy Mexican Dessert from Guadalajara To Make
This jericalla recipe is for an easy to make tasty Mexican dessert from Guadalajara. Made with milk, eggs, vanilla, cinnamon... read more →
April 6, 2020HOW TO FIND AUTHENTIC FOOD
Traveling through local food, gives you a deeper and richer experience. After traveling the world solely through local and authentic foods, we’ve had the opportunity to get a real “taste” of the places we’ve visited. Click here for more about how you TOO can find amazing local food on your travels.
