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Authentic Food Quest Authentic Food Quest
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Aug 22
Melnik Restaurant aEstivum Zornitza Family Estate by Authentic Food Quest

aEstivum Zornitza: Fine Dining at One of the Best Melnik Restaurant

  • Rosemary
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  • Bulgaria, Restaurants
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Truly incredible Bulgarian lamb tartare

On a recent trip to Melnik, Bulgaria, we had the opportunity to go behind the scenes and discover creative Bulgarian cuisine at aEstivum restaurant Zornitza Family Estate.

Whenever we explore the food at a destination, we always aim to understand the food culture from local chefs and experts. 

Learning from the local experts helps us understand the national and authentic dishes from a well-rounded perspective.

Not knowing much about Bulgarian cuisine, we were excited to discover “terroir cuisine” at the gastronomic Melnik restaurant at Zornitza Family Estate.

We spent a few days at Zornitza Family Estate and enjoyed one extraordinary dinner at aEstivum restaurant.

With chef Vasil Spasov as our guide, join us on an 8-course culinary adventure, deep into traditional Bulgarian flavors layered with creativity.

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Table of Contents

  • Zornitza Family Estates – First Relais & Chateaux in Bulgaria
  • aEstivum Restaurant – Top Melnik Restaurant at  Zornitza Family Estate
  • Bulgarian Food Philosophy – Chef Vasil Spasov
  • Highlights of An 8- Course Culinary Journey
    • Creative Bulgarian Amuse Bouche
    • First Course: Reinterpretation of Popular Bulgarian Appetizers
    • Bulgarian Lamb Tartare 
    • Bulgarian Nettle Soup to Clear the Palate
    • Flavors of the Sea – Calamari
    • Two Innovative Bulgarian Desserts to Finish
    • Bulgarian Soufflé 
  • In Summary
  • Melnik Hotel Stay at Zornitza Family Estate 
  • Looking for More Food & Wine Experiences in Bulgaria?
  • Love it? Pin it!

Zornitza Family Estates – First Relais & Chateaux in Bulgaria

You’ll find Zornitza Family Estate in the Struma Valley region, about 5 km from Melnik town. Located in the Southwest part of Bulgaria, this is one of the country’s most famous wine regions. 

Not to mention, the town of Melnik, a living architectural reserve, also has the distinction of being Bulgaria’s smallest town.

Zornitza Family Estate is a member of the prestigious Relais & Châteaux association. In fact, it was the first Bulgarian member to join the association.

Relais & Châteaux is a collection of boutique luxury hotels and gastronomy restaurants with more than 380 Michelin star restaurants. 

Recognized as one of the top restaurants in Melnik and Bulgaria, aEstivum Restaurant, at Zornitza Family Estates has been awarded for its 300+ wine list and cuisine.

Zornitza Family Estate by Authentic Food QuestZornitza Family Estate, in harmony with nature

aEstivum Restaurant – Top Melnik Restaurant at  Zornitza Family Estate

aEstivum restaurant is situated right in the middle of the Zornitza Family Estate property. 

The restaurant’s name comes from the Latin name for “summer truffles.” Truffles are present in dishes, salads or desserts. 

The restaurant has both indoor and outdoor seating. The stylish interior is tastefully designed with muted colors that extend into nature.

No details are overlooked. We sat on the inside next to floor to ceiling windows which offered endless views of the vineyard and natural beauty.

As we were relaxing and soaking in the atmosphere, chef Vasil Spasov, stopped by to introduce the menu.

aEstivum Restaurant Melnik Bulgaria at Zornitza Family Estate by Authentic Food QuestThe warm and inviting interior at aEstivum restaurant

Bulgarian Food Philosophy – Chef Vasil Spasov

Driving the restaurant’s culinary conversation forward is chef Vasil Spasov, at the tender age of 24. 

His background is quite impressive having worked professionally in kitchens in France, Denmark and San Sebastián before landing at Zornitza Family Estate.

To help us understand terroir cuisine from Bulgaria, chef Spasov shared his food philosophy.

“Bulgarian cuisine” as he told us is “simple and tasty food.” 

Some of the fundamental ingredients, he continued are “beans, sausage and the famous Bulgarian yogurt.”

According to chef Spasov, you’ll find the best quality of vegetables, especially of tomatoes and cucumbers in Bulgaria. 

“Everything comes from the farm or garden. Everytime a Bulgarian goes to visit their grandma, they will always come back with fresh vegetables, fruits and eggs”.

With that, he talked about terroir cuisine at the restaurant. Almost everything that lands in the aEstivum restaurant kitchen comes from the eco-farm on the Zornitza Family Estate.

From deer, beef, veal, goats, lamb, chicken, homemade cheese, eggs, wildberries, vegetables and more, the repertoire of farm fresh produce to draw from is broad.

Following our discussion, we couldn’t wait to start our 8-course culinary adventure and wine pairing.

Chef Spasov at aEstivum Restaurant Zornitza Family Estate by Authentic Food QuestDiscussing Bulgarian cuisine with Chef Spasov

Highlights of An 8- Course Culinary Journey

Each dish has a story to tell. One that is rooted in Bulgarian tradition and prepared with a contemporary flair. 

The goal of the tasting menu chef Spasov told us, “is to surprise the guests and take them on a culinary journey with peaks and valleys.” 

This is not the kind of tasting menu that “builds up to a crescendo, but rather, one that surprises and delights you each step of the way”.

Kicking off the gastronomy adventure, were two starters based on traditional Bulgarian products.

Claire and Rosemary at aEstivum Restaurant at Zornitza Family Estate by Authentic Food QuestClaire and Rosemary savoring creative cuisine at aEstivum, a top Melnik restaurant

Creative Bulgarian Amuse Bouche

The first amuse bouche or starter was a Bulgarian taco. Using no flour, the taco shell was made with Bulgarian Kashkaval cheese, a type of yellow cheese.

The taco was stuffed with diced tomatoes, venison, arugula, cheese and elegantly seasoned.

Bulgarian Taco at aEstivum Restaurant at Zornitza Family Estate by Authentic Food QuestTwo unique Bulgarian tacos

Tapping into the restaurant’s ethos, the second starter was a presentation of a truffle toast and slices of 22-month aged pork. 

Keeping us imbibed, we each had a glass of Sauvignon Blanc.

The starters were incredibly flavorful and a promising beginning for an unexpected culinary voyage. 

Bulgarian Amuse Bouche Pork Toast ataEstivum Restaurant at Zornitza Family Estate by Authentic Food QuestDelightful truffle toast and aged pork to whet the appetite

First Course: Reinterpretation of Popular Bulgarian Appetizers

After the musky truffle aromas, the next dish plunged our taste buds into the icy territory of sorbet.

Two different kinds of sorbets were presented on an artistically designed plate. 

The first featured a shopska salad sorbet infused with rakia alcohol. And the second was a cucumber sorbet with Hendrick’s Gin.

Towards the edge of the plate was a perfectly aligned tomato carpaccio. Topping it was a mousse made from a combination of sheep and cow milk cheese and flavored with basil and dill.

The flavors were full and incredibly fresh. The tomatoes were tasty living up to Bulgaria’s reputation of having some of the tastiest tomatoes in the world. 

Both Claire and I liked the cucumber sorbet, though we thought the rakia alcohol flavors dominated the shopksa sorbet.

Shopska salad sorbet at aEstivum Restaurant Zornitza Family Estate by Authentic Food QuestBeautifully plated Bulgarian appetizers

Bulgarian Lamb Tartare 

This is one of the most unusual and creative dishes we’ve ever sampled. Lamb tartare made from lamb raised on the estate grounds was a modern twist on Bulgarian food.

In Bulgaria, lamb is one of the traditional dishes with deep symbolism. Lamb is typically eaten in the Spring and linked to Easter and the sacrificial lamb.

At aEstivum restaurant, chef Spasov takes this dish to new heights. Prepared raw and with an array of seasonings and local cheeses, this was one of the most fascinating dishes on the menu.

Generally, we like tartare dishes. We enjoyed raw fish or ceviche in Peru and we always make room for steak tartare when we are in France. 

We had never had lamb tartare before and were impressed with the depth of flavors. 

A delightful rosé from Petra, Italy was the perfect accompaniment to the dish.

Bulgarian Lamb Tartare at the best Melnik Restaurant by Authentic Food QuestTruly incredible Bulgarian lamb tartare

Bulgarian Nettle Soup to Clear the Palate

Before moving to the next round of dishes. We paused to clear our palates with a traditional Bulgarian stinging nettle soup.

Topping the striking green colored soup is a slice of 5-year old ham and pieces of Bulgarian cheese.

The soup, we learn is typically eaten in the spring and early summer when the buds are collected. We learn later that nettle soup is popular in Eastern Europe and a food that has been eaten since ancient times.

Known for having high nutritional value, we loved the soup and the tasty combination with ham and cheese.

Bulgarian Nettle Soup at aEstivum Restaurant Zornitza Family Estate by Authentic Food QuestTasty Bulgarian nettle soup

Flavors of the Sea – Calamari

The striking bulbous design carrying the calamari immediately caught our attention. Topping it was calamari, lightly fried, sitting on a bed of cucumbers with two types of Bulgarian yogurt.

With access to the freshest seafood from neighboring Greece, and drawing on Bulgarian specialties, we enjoyed the refreshing tastes and flavors. 

The unique textures between the cucumbers and calamari were delectable. Though a little on the heavy side, we enjoyed the smooth finish of the Bulgarian yogurt.

A white wine from Petra, Italy rounded out this experience.

.

Calamari at the best Melnik Restaurant Bulgaria by Authentic Food QuestFlavorful and creative calamari

Two Innovative Bulgarian Desserts to Finish

The two Bulgarian desserts we ended on were both diverse and truly unforgettable. 

The first was an egg yolk dessert with cream cheese. 

Placed delicately in a traditional bulgarian dish,  we were surprised to see a bright orange egg yolk sitting on a bed of cream cheese. 

At first glance the egg yolk reminded us of Portuguese conventual desserts, which are traditional desserts made using egg yolks.

Also in the bowl were two tomatoes been prepared confit-style. On the side, was a decadent homemade brownie.

Seeing the look of surprise on our faces, the chef stopped by to describe the dessert. As he had told us previously, his intentions were to surprise and delight guests using farm-fresh produce. 

This dessert was quite slurpy and one we had a difficult time defining. The cream cheese and confit tomatoes added sweet flavors to the egg yolk. 

The brownie was dense and not too chocolatey. It provided a firm consistency to the slurpy bowl.

Brownie at the best Melnik Restaurant in Bulgaria by Authentic Food QuestSurprising and satisfying dessert

Bulgarian Soufflé 

Wrapping up the incredible culinary adventure was a Bulgarian soufflé made with semolina halva, ruby chocolate and yogurt sorbet.

Semolina halva, we learned is a classic Ottoman dessert, popular in both Turkey and Greece. 

We found the soufflé to be airy and perfectly matched with the yogurt sorbet. The crumbles of ruby chocolate rounded out the experience beautifully.

Bulgarian Soufle at the best Melnik Restaurant in Bulgaria by Authentic Food QuestWonderful Bulgarian soufflé
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In Summary

The 8-course dinner and wine pairing at aEstivum restaurant at Zornitza Family Estate was one of our culinary highlights in Melnik.

The quality of the raw ingredients combined with chef Spasov’s creativity truly makes this a Melnik restaurant worth seeking out.

Under the subdued decor and in the midst of natural beauty, we savored each glass of wine that perfectly accentuated the flavors of every dish. 

Chef Spasov’s creativity and ability to infuse traditional Bulgarian dishes with new techniques is remarkable. 

Starting out with terroir grown ingredients, chef Spasov is pushing the envelope to put Bulgarian cuisine on the world’s culinary map.

Rosemary and Claire and Chef Spasova at aEstivum Restaurant by Authentic Food QuestRosemary and Claire with chef Spasov in the aEstivum restaurant kitchen

Melnik Hotel Stay at Zornitza Family Estate 

Set in the vast natural surroundings with beauty and luxury, you’ll immediately relax as soon as you set foot on the grounds.

As the only Relais & Chateaux boutique luxury hotel in the area, you cannot get a more indulgent experience, where nature and beauty blend in harmony.

There is an outdoor pool with views of the mountain. Or you can revitalize and balance your spirit with personalized treatments at ZOMA Spa. 

Zornitza Family Estate has six private villas and nine hotel suites, each designed with luxury, comfort, spaciousness and harmony with nature.

The eco-farm is impressive with organic fruits, vegetables, and livestock. Further, the estate also produces wine, honey, and soon truffles.

We loved our stay at Zornitza Family Estate, which we can describe as magical with a true a deep reverence to Bulgarian traditions and nature.  

Read our detailed review of our experience at Zornitza Family Estate

BOOK YOUR ZORNITZA FAMILY ESTATE STAY

Looking for More Food & Wine Experiences in Bulgaria?

Zornitza Family Estate: Best Luxury Hotel in Melnik

Best Things to Do in Melnik Bulgaria

7 Melnik Wineries You Want to Visit for Amazing Bulgarian Wines

Cosmos – One of the Best Restaurants in Sofia

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Pinterest aEstivum Restaurant Zornitza Family Estate Melnik Restaurant Bulgaria by Authentic Food Quest

Special thanks to the Zornitza Family Estate for having us. All views and opinions expressed are our own. Full bellies and happy taste buds too!

Rosemary

Rosemary, ex-marketing and advertising strategist, is a digital nomad and content creator at Authentic Food Quest. Since 2015, with her partner, Claire, they travel the world in search of the best local food experiences. Their mission is to help you enjoy the best local specialties on your travels or via recipes in your home kitchen. Favorite country for food: Peru. Favorite local dish: Bacalhau. Favorite way to keep fit: Running. Rosemary is the chief content writer and strategist on Authentic Food Quest. She is also co-author of Authentic Food Quest Argentina and Authentic Food Quest Peru, available on Amazon.

11 Comments

  1. Sharon
    August 22, 2019 at 6:34 pm · Reply

    This looks like such an amazing foodie adventure! All the dishes look phenomenal and delicious.

    • Authentic Food Quest
      August 23, 2019 at 9:28 am · Reply

      Thank you Sharon, glad you enjoyed reading the article 🙂

  2. Kileen
    August 22, 2019 at 10:56 pm · Reply

    This looks absolutely delicious! Those tacos look divine and the desserts look so yummy!

    Kileen

    • Authentic Food Quest
      August 23, 2019 at 9:28 am · Reply

      Thanks, Kileen 🙂

  3. Helen Little
    August 23, 2019 at 12:00 am · Reply

    This is a fascinating glimpse into Bulgarian cuisine. I love the Bulgarian tacos, they look amazing!

    • Authentic Food Quest
      August 23, 2019 at 9:27 am · Reply

      Thank you Helen. Discovering Bulgarian cuisine has been a wonderful treat. And the tacos were great 🙂 Thanks for stopping by.

  4. Christa
    August 23, 2019 at 8:33 am · Reply

    I’m not too familiar with Bulgarian cuisine. It looks delicious!

  5. Andi
    September 2, 2019 at 11:45 am · Reply

    I love beef and ahi tartare and love lamb – I have always wanted to try lamb tartare and the one you had here looks amazing! Thank you for sharing, this goes on my food bucket list!

    • Authentic Food Quest
      September 3, 2019 at 5:31 am · Reply

      Thanks, Andi. Lamb tartare is a delicious experience and if you ever see it on a menu, don’t hesitate to get it!! An unforgettable experience 🙂

  6. Ingrid
    September 7, 2019 at 10:07 am · Reply

    I love Bulgarian cuisine. And I like it when they try to mix it with some new (not exaggerated) ideas as you presented in the article.

    • Authentic Food Quest
      September 9, 2019 at 11:40 pm · Reply

      Thank you so much Ingrid, for your feedback. Chef Spasov at Zornitza Family Estate is doing amazing things with traditional Bulgarian cuisine….what he calls “progressive Bulgarian cuisine.” A very interesting and tasty reinterpretation of traditional recipes. Cheers, Ingrid.

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Claire and Rosemary Hi! Welcome to Authentic Food Quest. We are Claire and Rosemary. Our goal is to help you explore local culture through food. As digital nomads, we travel to share authentic food recipes and food guides from around the world so you can savor them during your travels or in your home kitchen. Learn More

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