Llama meat was the protein of choice for the Inca. Not cows or pigs, but llama and alpaca. During the reign of the Inca Empire in the Andean Region of... Read more →
The culinary landscape in Argentina goes well beyond the famous beef and Malbec wines. You’ll find an eclectic mix of indigenous flavors with a European palate from Italian, German and Spanish immigrants. Many of the European inspired dishes have a distinctive Argentine twist. Around the country, you’ll find many regional local specialties and drinks.
Start your food quest in Argentina through the dishes, drinks, desserts, and recipes below.
Hi! Welcome to Authentic Food Quest. We are Claire and Rosemary. Our goal is to help you explore local culture through food. As digital nomads, we travel to share authentic food recipes and food guides from around the world so you can savor them during your travels or in your home kitchen.
