This article has links to products and services we recommend, which we may make a commission from.
Taking cooking classes in Singapore is a delicious way to experience the diversity and multicultural flavors found in the cuisine.
This small Asian country packs a lot of flavor into its food. With Chinese, Indonesian, Southern Indian and Malay influences, it’s one of the world’s best countries for food.
We loved learning about the local cuisine while exploring the local food in Singapore.
And we invite you to uncover the depth and nuances of authentic Singapore food in a cooking class.
On your travels to the Lion City, here are 7 of the best cooking classes in Singapore to take.
Best Singapore Cooking Class Comparison Table
Singapore Cooking Classes | Price ($ USD) | Group Size | Start Time | Duration (hours) | Best For |
---|---|---|---|---|---|
Market to Table Culinary Experience | $105.94 | Max 10 | 9:00 am | 3h | Market experience |
Experience Singapore | $83.84 | Max 12 | 9:30 am | 3h | Cultural immersion |
Guided Local Cooking Class Singapore | $137.19 | Max 18 | Tuesday and Thursday 10:00 am, Saturday 10:30 am | 3h | Multicultural experience |
Private Singapore Cooking Class | $119.32 | Private | 10:00 am | 3h to 4.5h with market tour | Private cooking class |
Private Cooking with Rosaline Expert Home Cook | $228 | Private class | 10:30 am or 5:00 pm | 3h | Home cooking experience |
Authentic Vegan or Vegetarian Asian Cooking Class | $110 | Private class | 10:00 am and 4:00 pm | 3h | Plant-based diets |
Private Peranakan Cooking Class | $119.22 | Private class | 10:00 am | 3h | Peranakan cuisine |
Top Cooking Classes in Singapore
1. Singapore Market to Table Culinary Course – Best for Market Experience
Cost: $105.94 per person
Time and Length: Approximately 3 hours. Classes start at 9:00 am
Group Style: Small group class, maximum 10 people
Learning how to cook the local dishes starts with an understanding of traditional Singaporean ingredients.
This 3-hour Singapore market-to-table culinary experience takes you to a bustling Singapore wet market before our cooking class begins.
You’ll learn about the local ingredients, how to bargain and buy ingredients and learn where local produce comes from.
After sipping on Singapore-style coffee at the market, you’ll head to the cooking studio, where the real cookery magic happens.
Your personal chef will teach you how to create delicious traditional foods, including starters, main meals, and desserts.
Some of the local Singapore food you’ll make may include curry fish head, ngo hiang, or minced meat rolls.
Surprising desserts include kueh dadar rolled crepes, onde-onde rice balls, and more.
This hands-on cooking class in Singapore is a fun and delicious way to get immersed in the local culinary culture,
What You’ll Love About This Singapore Market To Table Experience
- Learning Singaporean cooking techniques and stories from expert chefs.
- Visiting a fascinating wet market and learning about the local produce.
- The relaxed and fun atmosphere as you make the traditional dishes.
2. Experience Singapore – Best For Cultural Immersion
Cost: $83.84 per person
Time and Length: Approximately 3 hours. Classes start at 9:30 am
Group Style: Group class, maximum 12 people
Learn the basics about Singaporean culture by cooking traditional dishes from scratch in a fun and informal hands-on cooking class.
This 3-hour Experience Singapore cooking class does exactly what it says. It helps you dive deep into the fascinating side of Singapore’s food culture.
Engaging stories from your cooking instructors about the local preparations and dishes will get you ready for the cookery magic to begin.
You’ll learn step by step how to make three beloved Singapore foods. Some of the traditional dishes you’ll cook are chicken satay, sambal prawns, or soups like Laksa.
The best part of the cooking experience is enjoying the food afterward. You’ll savor your freshly prepared dishes while enjoying the company of your instructors, friends, and fellow food lovers.
For a combination of culture, food preparation and authentic local delicacies, Experience Singapore is one of the best cooking classes in Singapore to take.
What You’ll Love About This Experience Singapore Cooking Class
- Discovering popular recipes of the different cultures in Singapore.
- Going beyond the basics and learning step-by-step how to make sumptuous dishes.
- Interactive and fun class with friendly instructors.
AUTHENTIC FOOD QUEST TIP: In addition to taking a cooking class, another delicious way to explore Singapore cuisine is by taking a food tour. See our detailed review of the 7 Best Food Tours in Singapore For A Cultural Immersion.
3. Guided Local Cooking Class Singapore – Best for Multicultural Experience
Cost: $137.19 per person
Time and Length: Approximately 3 hours. Classes start at 10:00 am on Tuesdays and Thursdays, 10:30 am on Saturdays
Group Style: Group class, maximum 18 people
Enrich your culinary knowledge with Southeast Asian cooking in downtown Singapore.
This 3-hour guided cooking class with Commune Kitchen introduces you to different traditional recipes from the multicultural communities in Singapore.
After a brief introduction to Southeast Asian spices and herbs, the real fun begins.
Expect to make traditional Chinese, Indonesian, Malay, Indian, and Middle Eastern dishes.
Some of the delicacies you’ll make include Chinese dumplings, satay, pad thai, nasi goreng, home-cooked Indian specialties, and more.
An expert chef will guide you with hands-on instructions and tips to bring the dishes to life.
The menu changes each week, and there are vegetarian and gluten-free options available.
The best part of this culinary adventure is savoring the fruits of your labor in a fun and relaxed atmosphere.
This hands-on cooking class in Singapore is ideal for learning about the diverse influences that shape Singapore’s gastronomy.
What You’ll Love About This Guided Local Cooking Class
- Learning about Singapore’s multicultural gastronomy.
- Hand-on detailed instructions from local expert chefs.
- The immersive and fun atmosphere.
4. Private Market Visit and Cooking Class – Best Private Cooking Experience
Cost: $119.32 per person, minimum two people
Time and Length: Approximately 3 to 4.5 hours. Classes start at 10:00 am
Group Style: Private class
If you already know Singapore food or want to learn how to make specific dishes, this is one of the best private cooking classes to consider.
This 3 to 4.5-hour private cooking class can be tailored exactly to your needs. You can choose to take a longer 4.5-hour class with a market visit or a cooking-only session for 3 hours.
Palate Sensations Culinary School, your host for this cooking experience, is one of Singapore’s most popular cooking schools.
Some all-time favorite local foods are always on their versatile menu. For Singapore Laksa, you’ll not only learn to make the dish but also make your own fresh pasta noodles.
Culinary techniques are a core part of the cooking class experience. Whether you’re making sambal kangkong spicy vegetables or spicy squid with sambal sauce, you’ll learn the classic techniques that bring the flavors to life.
In addition to eating your wonderful creations, you’ll leave with a souvenir apron, traditional recipes, and the memories of a deliciously unforgettable culinary adventure.
What You’ll Love About This Private Singapore Cooking Class
- The personalized cooking experience with a professional chef.
- The option to take a guided visit to a local market with your cooking instructor.
- Customized menu and hands-on instructions each step of the way.
5. Private Cooking with Rosaline Expert Singapore Cook – Best for Home Cooking
Cost: $228 per person
Time and Length: Approximately 3 hours. Classes start at 10:30 am or 5:00 pm
Group Style: Private class
There’s nothing more exciting than learning to cook classic Singapore recipes in the home of a local.
This 3-hour private cooking experience takes you on a cookery adventure in the home of Rosaline, a home cook and cookbook author.
Sitting around her kitchen table, you’ll learn to make traditional recipes passed down over generations in the family.
The teaching focuses on Singaporean and Peranakan dishes. Examples of what you’ll cook are beef rendang, Nyonya laksa, chicken rice, and others.
Sweet treats will not be missed, and Malaysian traditional desserts will delight your taste buds.
As this is a private class, you can customize it to fit your needs. You can choose a cooking plus lunch experience or a cooking option with dinner.
This private cooking class experience also includes visiting Rosaline’s garden, where you’ll learn about the organic herbs she cooks with.
What You’ll Love About This Private Cooking Class With Rosaline
- The intimate cooking experience in a local’s home.
- Learning new cooking skills from a cookbook author.
- Sharing and connecting with a local in a private
6. Authentic Vegan or Vegetarian Asian Cooking Class – Best for Plant Based Diets
Cost: $110 per person
Time and Length: Approximately 3 hours. Classes start at 10:00 am and 4:00 pm
Group Style: Private class
Singaporean cuisine has a vast array of vegetable dishes based on the use of fresh herbs and local produce in traditional recipes.
This 3-hour vegan or vegetarian Asian cooking class dives deep into the wide array of plant-based recipes from Chinese, Indian, Singapore, and Malay heritage.
In an intimate setting, you will join a local chef in her home to start your culinary journey through Singapore’s vegetarian cuisine.
You’ll learn about the cooking techniques, essential tools, ingredients, and origins of the foods.
On the menu are Cantonese, Teochew, Hokkien, Hakka dishes and others. You have flexibility on the menu and can choose the dishes you want to make.
The recipes can also be adapted further for any specific dietary issues.
You can choose a cooking class experience with lunch or one with dinner. Regardless of which option you select, you’ll end your experience around the table with your host and the company of her family.
What You’ll Love About This Vegan or Vegetarian Asian Cooking Class
- Learning about the different vegetables and legumes used in Asian cooking.
- The undivided attention of your local cooking instructor.
- Sharing a meal with a local family in their home.
7. Private Peranakan Cooking Class in Singapore – Best for Peranakan Cuisine
Cost: $119.22 per person
Time and Length: Approximately 3 hours. Classes start at 10:00 am
Group Style: Private class
Peranakan cuisine, also referred to as Nyonya cooking, is a fusion of cooking and culinary cultures.
It combines Chinese ingredients with Malay and Indonesian spices and cooking techniques.
Colin, your host for this private 3-hour Peranakan cooking class, is of Peranakan descent and specializes in Peranakan cooking workshops.
After a brief introduction to Peranakan heritage and cuisine, you’ll roll up your sleeves and start cooking.
You’ll make a couple of main dishes and traditional Nyonya desserts. The menu varies based on the season, but you can expect to make meat and noodle dishes.
Following traditional Nyonya cooking techniques with sweet and sour flavors, you’ll learn to make Laksa soup or spiced meat rolls.
Colin, or his equally passionate local chefs will also share useful tips, techniques, and some of the best food spots in Singapore.
For food and culture, this is one of the best-enriching cooking classes in Singapore.
What You’ll Love About This Private Peranakan Cooking Class
- Diving into Peranakan recipes and culinary culture.
- Personalized guidance and attention from local chefs.
- Flexible menu with ability to request in advance how to make specific Peranakan dishes.
RELATED: 15 Top Authentic Food in Singapore (and 20+ Restaurants To Try Them)
What to Consider When Choosing Cooking Classes in Singapore
All the cooking classes featured offer an authentic Singaporean cooking experience taught by locals. They share information about the local Singapore food culture in entertaining ways.
Some cookery classes in Singapore offer market visits, while others focus on particular cuisines.
As you plan for your Singapore cooking class, here are a few considerations.
AUTHENTIC FOOD QUEST TIP: Make your culinary travels worry-free! With the right travel insurance, you’ll enjoy a delicious experience. From medical emergencies, flight cancelations, car rental protection, or tour cancelations, a good travel insurance has got you covered. Check out our travel insurance review for food lovers to get started.
What Kind of Cookery Classes in Singapore Do You Want?
Singapore offers a wide variety of tastes and different cuisines. While exploring the authentic food in Singapore, we were constantly surprised by the diversity of flavors.
Learning local dishes and how to make them is one of the most fun experiences to have.
As you make your choices, consider your personal preferences and expectations.
What time of day works best for your schedule? A morning or evening cooking class?
Do you want an immersive hands on Singapore cooking class experience? Or would you prefer Peranakan or plant-based cooking?
Do you want to have a market tour as part of your experience, or do you prefer to get to the kitchen and start cooking?
Based on your preferences, simply choose the best cooking class in Singapore for you.
What Is Your Budget for Your Singapore Cooking Classes?
These cooking classes in Singapore all offer different experiences and price points.
The best Singapore cooking classes range between $83.84 5 USD to $228 USD.
All thee hands on cooking classes in Singapore have a free cancellation policy that allows you to opt out up to 24 hours in advance.
Which one of these cooking classes in Singapore would you like to take? Please let us know in the comments below.
Savor the Adventure!
More Local Food Experiences and Recipes
Singapore Food Culture: 10 Surprising Facts You Need to Know About Singapore
The 10 Best Hawker Centers in Singapore And What to Eat
Nyonya Food in Penang: Top 10 Foods And Restaurants to Eat Them
How to Find Authentic Food on Your Travels: Your 10-Step Guide
Unleash Your Inner Chef By Taking a Cooking Class on Your Travels
Top 15 of The Best Asian Cookbooks To Spice Up Your Cooking
Murtabak Recipe – How To Make Delightful Singapore Chicken Folded Flatbread
Iced Bandung Recipe: How To Make Singapore Rose Milk Syrup Drink
Love Singapore Cooking Classes? Pin It!
Rosemary is the editor-in-chief and strategist at Authentic Food Quest.
Traveling slow since 2015 with her partner, Claire, she has explored the cuisine in 45 countries and more than 240+ culinary cities.
Her writing about local food specialties has been featured in Lonely Planet, Business Insider, Honest Cooking, Food Insider, and Huffington Post.
As a food and travel writer, Rosemary has co-authored three books, including one in collaboration with Costa Brava Tourism.
Rosemary is an avid runner when she’s not eating and exploring new destinations. She has run ten marathons and counting.
Before Authentic Food Quest, Rosemary held senior-level strategy positions in advertising.Â
Find out more about Authentic Food Quest