Bulgarian food, relatively undiscovered, is making its way onto the culinary world map.
The food is Mediterranean influenced and rooted in local ingredients. Sharing similarities with its neighbors, you’ll find Turkish influence as well as similarities to Greek cuisine.
Many of the dishes are made from recipes that have been passed down from generation to generation.
And, at the same time, a new wave of chefs are reinterpreting Bulgaria’s classic dishes all over the country.
Taking an exciting culinary journey as you savor the articles below.