When we started our project last summer, we highlighted our travels for the next four years. 2015 was all about South America with the publication of our first book Authentic... Read more →
Sandwiched between Thailand and Vietnam, Cambodia’s has it’s own unique specialties and ingredients. Emblematic ingredients such as Kampot pepper, Prahok cheese and Kroeung (spice & herbs paste) all contribute to the delightful cuisine.
