“What is an asado” is a question you might ask yourself while thinking about Argentine beef or planning an Argentina trip. It was certainly very much on our minds when... Read more →
Llama meat was the protein of choice for the Inca. Not cows or pigs, but llama and alpaca. During the reign of the Inca Empire in the Andean Region of... Read more →
This authentic Argentinian empanadas recipe is for an iconic Argentina food of pure deliciousness wrapped up in a pocket of dough. Filled with a mixture of ground beef, green olives,... Read more →
This dulce de leche Argentine recipe is for the best homemade gooey caramel-like sauce everyone will love. Made with only 5 ingredients, it is the perfect topping for any dessert.... Read more →
The food in Argentina has been shaped by its history and culture. The cuisine, rich in flavor, draws from European immigrant influences to the indigenous people of the Andes. From... Read more →
Argentina chocolate is celebrated in the city of San Carlos de Bariloche located in Argentina’s Patagonia region. Bariloche, as it is commonly referred to, is also known as Argentina’s Chocolate... Read more →
You might think that Argentina is all about Malbec wine. Let’s get real, the craft beer craze has taken hold all over the country with delicious Argentine beers to offer.... Read more →
When you think about Patagonia, what comes to mind? Probably mountains, glaciers and wild landscapes. However, there is so much more to this region than just the natural beauty. The... Read more →
Argentina might not be the first destination that comes to mind when you think street food. Though, you may be surprised to find how much Argentinian street food is woven... Read more →
Francis Mallmann, Argentinian chef, author of Seven Fires and featured on Netflix Chef’s Table, is quite possibly the most interesting chef we’ve met. While preparing for our quest for authentic... Read more →
Hi! Welcome to Authentic Food Quest. We are Claire and Rosemary. Our goal is to help you explore local culture through food. As digital nomads, we travel to share authentic food recipes and food guides from around the world so you can savor them during your travels or in your home kitchen.
