Argentina chocolate is celebrated in the city of San Carlos de Bariloche located in Argentina’s Patagonia region. Bariloche, as it is commonly referred to, is also known as Argentina’s Chocolate... Read more →
Peruvian desserts are a representation of Peru’s rich culinary culture. A fusion of flavors, the food has Inca roots, as well as Spanish, African, Chinese, and Japanese influences. Many traditional... Read more →
Vietnamese desserts do not have the same notoriety as Vietnamese cuisine. When most people think of Vietnamese food, Pho Soup, Bahn Mi sandwiches and rice noodle dishes spring to mind.... Read more →
Argentine desserts or postres and sweets or dulces, are everywhere you look in Argentina. Argentinians have a love affair with these delicious but calorie laden delights. Bakeries or panaderias, ice-cream... Read more →
Portuguese desserts have religious connotations. Many were invented and come from convent and monasteries, dating back to the 15th and 16th centuries. Eggs whites were typically used to starch the... Read more →
Writing about Thai food without mentioning the Thai desserts would be missing out on the vast array of sweets that are part of Thai cuisine. Thai desserts reflect Thai cuisine... Read more →
Ready to be surprised by unusual Amazonian fruits? Think all exotic fruits are sweet and juicy? Think again! One of the joys of traveling is experiencing new and unusual local... Read more →
Hi! Welcome to Authentic Food Quest. We are Claire and Rosemary. Our goal is to help you explore local culture through food. As digital nomads, we travel to share authentic food recipes and food guides from around the world so you can savor them during your travels or in your home kitchen.
