Finca Chelin opened our eyes to the depth and nuances of Mexico coffee. While in Oaxaca, exploring the local specialties, we were intrigued by the coffee shops and cafes all... Read more →
Chocolate is one of Mexico’s gastronomical gifts to the world. Oaxacan chocolate is arguably the most significant Mexican chocolate, prized by locals and part of daily life. While exploring the... Read more →
Peru’s food culture is undoubtedly what most know about the country. Peruvian drinks, while not as well known, also deserve the culinary spotlight. Beyond the Pisco Sour, there is a... Read more →
Mezcal is one of Mexico’s traditional agave-based spirits. Native to Oaxaca and rooted in history, mezcal is gaining popularity, particularly in the U.S. Being in Oaxaca and as mezcal novices... Read more →
Porto, Portugal and Port wines are inextricably linked. Port, a fortified wine is made from wines grown in the Douro Valley in northern Portugal. While in Portugal, exploring the local... Read more →
Douro Valley, in northern Portugal, is the first demarcated and regulated wine region in the world. Douro Valley wines are some of the best wines in the world, but are... Read more →
Can you guess what Yellow Tail, Penfolds, Banrock Station, and Jacob’s Creek wines all have in common? They are all produced in Australia. Australia is renowned for its spectacular wine... Read more →
When we visited Malaysia, we were pleasantly surprised by the variety of delicious dishes influenced by Malay, Indian and Chinese cuisines. Little did we know, Malaysia also has an amazing... Read more →
Southeast Asia is known for its hot and humid climate. And, as you enjoy spicy food and local dishes at open air restaurants, you will want to quench your thirst... Read more →
In many parts of the world, you don’t have to worry much when you drink water from the tap. Southeast Asia, is unfortunately not one of those places. As we... Read more →
