Porto, Portugal and Port wines are inextricably linked. Port, a fortified wine is made from wines grown in the Douro Valley in northern Portugal. While in Portugal, exploring the... read more →
Douro Valley, in northern Portugal, is the first demarcated and regulated wine region in the world. Douro Valley wines are some of the best wines in the world, but... read more →
Food is a fundamental element and arguably one of the best aspects of the travel experience. Eating a local dish can bring to light new cultural aspect as you... read more →
Can you guess what Yellow Tail, Penfolds, Banrock Station and Jacob’s Creek wines all have in common? They are all produced in Australia. Australia is renowned for its spectacular... read more →
When we visited Malaysia, we were pleasantly surprised by the variety of delicious dishes influenced by Malay, Indian and Chinese cuisines. Little did we know, Malaysia also has an... read more →
Southeast Asia is known for its hot and humid climate. And, as you enjoy spicy food and local dishes at open air restaurants, you will want to quench your... read more →
In many parts of the world, you don’t have to worry much when you drink water from the tap. Southeast Asia, is unfortunately not one of those places. As... read more →
You might think that Argentina is all about Malbec wine. Let’s get real, the craft beer craze is taking over the country. It is true that you are more... read more →
You may already know, Chile produces excellent wines with a growing reputation every year. Our quest for authentic food in Chile took us across the entire country. From the coast... read more →
One of the most significant and important grains we experienced on our authentic food quest in South America was quinoa or quinua in Spanish. Even though we were already... read more →
Hi! Welcome to Authentic Food Quest. We are Claire and Rosemary. Our goal is to invite you to explore the local flavors on your travels. Follow our quest for authentic foods from around the world. 
