Luang Prabang, the former capital of Laos is at the confluence of the Mekong and Nam Khan rivers. Regarded as the country’s culinary capital, Luang Prabang was once known... read more →
Going behind the scenes and talking to experts about the local food culture is an important aspect of identifying the authentic food of a place. On a recent visit... read more →
Discovering the local foods of a region or country is a multi-layered effort. At Authentic Food Quest, we follow a process called, “Savor Local”, which goes beyond simply eating the... read more →
Going behind the scenes and getting to know what makes a cuisine special is what we aim to expose with Authentic Food Quest. Cambodian food was a bit of... read more →
At Rico’s lechon, the ingredients are simple. The most important one is the PIG, otherwise known as Filipino lechon. Cebu City, the “second city” of the Philippines, is home... read more →
Argentinians love sweets and dulce de leche is one of the favorites that delights the nation. What is dulce de leche you might ask, it is literally “sweetened milk”... read more →
When we asked our Argentinian friends in preparation for our quest for authentic food in Argentina: Who best represents authentic Argentine cuisine? From whom can we learn more about... read more →
One of the best ways to learn about a person’s food and culture is to step into their kitchen. Food is how people show love for their families, friends... read more →
On your travels do you seek to experience authentic local food? Do you like... read more →
Want to know how we got featured in Peruvian Gastronomy magazine La Cueva de Dominguez? Do you want to know why the food in Peru is so special? What about... read more →
