Francis Mallmann, Argentinian chef, author of Seven Fires and featured on Netflix Chef’s Table, is quite possibly the most interesting chef we’ve met. While preparing for our quest for authentic... Read more →
Luang Prabang, the former capital of Laos is at the confluence of the Mekong and Nam Khan rivers. Regarded as the country’s culinary capital, Luang Prabang was once known throughout... Read more →
Going behind the scenes and talking to experts about the local food culture is an important aspect of identifying the authentic food of a place. On a recent visit to... Read more →
Discovering the local foods of a region or country is a multi-layered effort. At Authentic Food Quest, we follow a process called, “Savor Local”, which goes beyond simply eating the local... Read more →
Going behind the scenes and getting to know what makes a cuisine special is what we aim to expose with Authentic Food Quest. Cambodian food was a bit of mystery... Read more →
At Rico’s lechon, the ingredients are simple. The most important one is the PIG, otherwise known as Filipino lechon. Cebu City, the “second city” of the Philippines, is home to... Read more →
Argentinians love sweets and dulce de leche is one of the favorites that delights the nation. What is dulce de leche you might ask, it is literally “sweetened milk” similar... Read more →
One of the best ways to learn about a person’s food and culture is to step into their kitchen. Food is how people show love for their families, friends and... Read more →
“The experience is immersive, where immigrants teach intimate cooking workshops at their home” On your travels do you seek to experience authentic local food? Do you like to taste and... Read more →
Want to know how we got featured in Peruvian Gastronomy magazine La Cueva de Dominguez? Do you want to know why the food in Peru is so special? What about... Read more →
