Francis Mallmann, Argentinian chef, author of Seven Fires and featured on Netflix Chef’s Table, is quite possibly the most interesting chef we’ve met. While preparing for our quest for authentic... Read more →
Gambas de Palamos, the jewel of the Mediterranean coast, are considered the best in the world. These Palamos prawns from Costa Brava, Spain are protected to ensure their sustainability. Fishing... Read more →
Walking into Mas Alba is like walking into an old friend’s house. Warmly welcomed by Martí, the cheesemaker, Anna, his sister who manages the farm house and Llorenç the farm... Read more →
Luang Prabang, the former capital of Laos is at the confluence of the Mekong and Nam Khan rivers. Regarded as the country’s culinary capital, Luang Prabang was once known throughout... Read more →
Going behind the scenes and talking to experts about the local food culture is an important aspect of identifying the authentic food of a place. On a recent visit to... Read more →
Discovering the local foods of a region or country is a multi-layered effort. At Authentic Food Quest, we follow a process called, “Savor Local”, which goes beyond simply eating the local... Read more →
Going behind the scenes and getting to know what makes a cuisine special is what we aim to expose with Authentic Food Quest. Cambodian food was a bit of mystery... Read more →
At Rico’s lechon, the ingredients are simple. The most important one is the PIG, otherwise known as Filipino lechon. Cebu City, the “second city” of the Philippines, is home to... Read more →
Argentinians love sweets and dulce de leche is one of the favorites that delights the nation. What is dulce de leche you might ask, it is literally “sweetened milk” similar... Read more →
One of the best ways to learn about a person’s food and culture is to step into their kitchen. Food is how people show love for their families, friends and... Read more →
