Going on a mezcal tour in Oaxaca was one of the most fascinating experiences we had during our stay. Considered the “national spirit of Mexico”, mezcal has deep roots in... Read more →
Finca Chelin opened our eyes to the depth and nuances of Mexico coffee. While in Oaxaca, exploring the local specialties, we were intrigued by the coffee shops and cafes all... Read more →
Chocolate is one of Mexico’s gastronomical gifts to the world. Oaxacan chocolate is arguably the most significant Mexican chocolate, prized by locals and part of daily life. While exploring the... Read more →
Francis Mallmann, Argentinian chef, author of Seven Fires and featured on Netflix Chef’s Table, is quite possibly the most interesting chef we’ve met. While preparing for our quest for authentic... Read more →
Gambas de Palamos, the jewel of the Mediterranean coast, are considered the best in the world. These Palamos prawns from Costa Brava, Spain are protected to ensure their sustainability. Fishing... Read more →
Walking into Mas Alba is like walking into an old friend’s house. Warmly welcomed by Martí, the cheesemaker, Anna, his sister who manages the farm house and Llorenç the farm... Read more →
Luang Prabang, the former capital of Laos is at the confluence of the Mekong and Nam Khan rivers. Regarded as the country’s culinary capital, Luang Prabang was once known throughout... Read more →
Going behind the scenes and talking to experts about the local food culture is an important aspect of identifying the authentic food of a place. On a recent visit to... Read more →
Discovering the local foods of a region or country is a multi-layered effort. At Authentic Food Quest, we follow a process called, “Savor Local”, which goes beyond simply eating the local... Read more →
Going behind the scenes and getting to know what makes a cuisine special is what we aim to expose with Authentic Food Quest. Cambodian food was a bit of mystery... Read more →
Hi! Welcome to Authentic Food Quest. We are Claire and Rosemary. Our goal is to help you explore local culture through food. As digital nomads, we travel to share authentic food recipes and food guides from around the world so you can savor them during your travels or in your home kitchen.
