At Rico’s lechon, the ingredients are simple. The most important one is the PIG, otherwise known as Filipino lechon. Cebu City, the “second city” of the Philippines, is home... read more →
Argentinians love sweets and dulce de leche is one of the favorites that delights the nation. What is dulce de leche you might ask, it is literally “sweetened milk”... read more →
When we asked our Argentinian friends in preparation for our quest for authentic food in Argentina: Who best represents authentic Argentine cuisine? From whom can we learn more about... read more →
One of the best ways to learn about a person’s food and culture is to step into their kitchen. Food is how people show love for their families, friends... read more →
On your travels do you seek to experience authentic local food? Do you... read more →
Want to know how we got featured in Peruvian Gastronomy magazine La Cueva de Dominguez? Do you want to know why the food in Peru is so special? What about... read more →
Understanding authentic Chilean cuisine is more challenging than we expected. Chile is located in the southeast corner of South America and squeezed between the Andes and Pacific Ocean. It... read more →
On our quest to understand the local specialties and typical dishes from Mendoza, we had the opportunity to meet and interview Vanina Chimeno. Vanina is Chef and owner of Mariá... read more →
Our quest to discover the authentic food in a region has been a strategic effort made up of three parts. The first part involves researching the local foods in... read more →
Hi! Welcome to Authentic Food Quest. We are Claire and Rosemary. Our goal is to invite you to explore the local flavors on your travels. Follow our quest for authentic foods from around the world.
