“What is an asado” is a question you might ask yourself while thinking about Argentine beef or planning an Argentina trip. It was certainly very much on our minds when... Read more →
Cretan honey, also known as thyme honey is one of the pillars of the Cretan diet. Like olive oil and grapes, thyme honey is at the base of Greek gastronomy. ... Read more →
Cretan olive oil, an elixir of life, features prominently in the famous Cretan diet. From ancient times to today, Crete olive oil is used copiously in virtually every sweet and... Read more →
Going on a mezcal tour in Oaxaca was one of the most fascinating experiences we had during our stay. Considered the “national spirit of Mexico”, mezcal has deep roots in... Read more →
Finca Chelin opened our eyes to the depth and nuances of Mexico coffee. While in Oaxaca, exploring the local specialties, we were intrigued by the coffee shops and cafes all... Read more →
Chocolate is one of Mexico’s gastronomical gifts to the world. Oaxacan chocolate is arguably the most significant Mexican chocolate, prized by locals and part of daily life. While exploring the... Read more →
Francis Mallmann, Argentinian chef, author of Seven Fires and featured on Netflix Chef’s Table, is quite possibly the most interesting chef we’ve met. While preparing for our quest for authentic... Read more →
Gambas de Palamos, the jewel of the Mediterranean coast, are considered the best in the world. These Palamos prawns from Costa Brava, Spain are protected to ensure their sustainability. Fishing... Read more →
Walking into Mas Alba is like walking into an old friend’s house. Warmly welcomed by Martí, the cheesemaker, Anna, his sister who manages the farm house and Llorenç the farm... Read more →
Luang Prabang, the former capital of Laos is at the confluence of the Mekong and Nam Khan rivers. Regarded as the country’s culinary capital, Luang Prabang was once known throughout... Read more →
Hi! Welcome to Authentic Food Quest. We are Claire and Rosemary. Our goal is to help you explore local culture through food. As digital nomads, we travel to share authentic food recipes and food guides from around the world so you can savor them during your travels or in your home kitchen.
