The quest for authentic food in 2017 opened us up to new tastes, flavors and food travel experiences. Most our time was spent discovering the exotic flavors of Southeast... read more →
While on our quest for authentic food in Southeast Asia, we could not miss the infamous Durian. There is no other fruit that inspires much debate amongst visitors to... read more →
Would you like to try Nyonya food in Penang? That was the question our friend Kathleen, who writes about heritage and culture at Kat Pegi Mana: Where Is Kat... read more →
When we visited Malaysia, we were pleasantly surprised by the variety of delicious dishes influenced by Malay, Indian and Chinese cuisines. Little did we know, Malaysia also has an... read more →
Penang is best known as the food capital of Malaysia and it is one of the best cities in the world for street food. To celebrate Malaysia food’s heritage... read more →
Penang reveals its food treasure in many ways. Sometimes you will rave... read more →
Food is the main reason to visit Penang. The mere mention of the best Penang food conjures up a cultural diversity of mouthwatering foods. The most highly celebrated Malaysian... read more →
The history of food in Penang island is inextricably linked to its founding back in 1786. Penang was acquired by the English Captain Francis Light, on behalf the British... read more →
When you combine the culinary traditions of Malay, Chinese and Indians, you get a wonderful collision of flavors that make up Malaysian cuisine. Malay food reflects the multi-ethnic makeup... read more →
When we started our project last summer, we highlighted our travels for the next four years. 2015 was all about South America with the publication of our first book... read more →
