While on our quest for authentic food in Southeast Asia, we could not miss the infamous Durian. There is no other fruit that inspires much debate amongst visitors to Southeast... Read more →
Would you like to try Nyonya food in Penang? That was the question our friend Kathleen, who writes about heritage and culture at Kat Pegi Mana: Where Is Kat Going,... Read more →
When we visited Malaysia, we were pleasantly surprised by the variety of delicious dishes influenced by Malay, Indian and Chinese cuisines. Little did we know, Malaysia also has an amazing... Read more →
Penang is best known as the food capital of Malaysia and it is one of the best cities in the world for street food. To celebrate Malaysia food’s heritage and... Read more →
This article has links to products and services we recommend, which we may make commission from. Penang reveals its food treasure in many ways. Sometimes you will rave about it.... Read more →
Food is the main reason to visit Penang. The mere mention of the best Penang food conjures up a cultural diversity of mouthwatering foods. The most highly celebrated Malaysian foods... Read more →
The history of food in Penang island is inextricably linked to its founding back in 1786. Penang was acquired by the English Captain Francis Light, on behalf the British East... Read more →
When you combine the culinary traditions of Malay, Chinese and Indians, you get a wonderful collision of flavors that make up Malaysian cuisine. Malay food reflects the multi-ethnic makeup of... Read more →
