The food in Oaxaca is complex with strong indigenous roots from the Zapotec and Mixtec groups. After 6 months in Oaxaca, we share this Oaxaca food guide to help you... Read more →
This tlayudas recipe is for an iconic Oaxaca street food that is easy to make at home. It is sometimes called Mexican pizza or Oaxaca style pizza and generally consists... Read more →
Oaxaca, is one of the states in Mexico with a rich culinary tradition recognized nationally and internationally. The food in Oaxaca is rich, layered, and varied. Taking a cooking class... Read more →
Mezcal is one of Mexico’s traditional agave-based spirits. Native to Oaxaca and rooted in history, mezcal is gaining popularity, particularly in the U.S. Being in Oaxaca and as mezcal novices... Read more →
This authentic Mexican guacamole recipe is deliciously creamy and easy to make. With a fascinating ancient history and an exciting present, this is the best guacamole, ever. [mv_video key="gaadllejbeaycll0vxyo" title="Authentic... Read more →
This jericalla recipe is for an easy to make tasty Mexican dessert from Guadalajara. Made with milk, eggs, vanilla, cinnamon and sugar, it is a delicious cross between flan and... Read more →
Guadalajara foods include a wide variety of unique Mexican dishes. Tortas Ahogadas, Birria, Jericalla are local foods that you’ll only encounter in Guadalajara. And, to a certain extent, in Jalisco... Read more →
This article has links to products and services we recommend, which we may make commission from. A meandering visit to Mexico City food markets should be part of any itinerary... Read more →
In Mexico City, the largest city in the country, all regional cuisines of the country are represented and accessible. This makes the food in Mexico City unique with its diversity,... Read more →
Mexico City, with more than 23 million people, is the largest city in North America. With that comes various neighborhoods with their own unique identity and food culture. One of... Read more →
