Mezcal is one of Mexico’s traditional agave-based spirits. Native to Oaxaca and rooted in history, mezcal is gaining popularity, particularly in the U.S. Being in Oaxaca and as mezcal novices... read more →
This authentic Mexican guacamole recipe is deliciously creamy and easy to make. With a fascinating ancient history and an exciting present, this is the best guacamole, ever. [mv_video key="gaadllejbeaycll0vxyo" title="Authentic... read more →
This jericalla recipe is for an easy to make tasty Mexican dessert from Guadalajara. Made with milk, eggs, vanilla, cinnamon and sugar, it is a delicious cross between flan and... read more →
Guadalajara foods include a wide variety of unique Mexican dishes. Tortas Ahogadas, Birria, Jericalla are local foods that you’ll only encounter in Guadalajara. And, to a certain extent, in Jalisco... read more →
A meandering visit to Mexico City food markets should be part of... read more →
In Mexico City, the largest city in the country, all regional cuisines of the country are represented and accessible. This makes the food in Mexico City unique with its... read more →
Mexico City, with more than 23 million people, is the largest city in North America. With that comes various neighborhoods with their own unique identity and food culture. One... read more →
Taking a Mexico City street food tour is an exciting way to immerse yourself into Mexico’s flavors and cultural nuances. On a street food tour with Urban Adventures Mexico... read more →
Connecting with locals is one of the joys of traveling. On our quest to find the best local and authentic food around the world, we always seek to connect... read more →
Polanco, in Mexico City, is often referred to as the Beverly Hills of Mexico. The main avenue, Avenida Presidente Masaryk, is the most expensive avenue in Latin America. This... read more →
