Going on a mezcal tour in Oaxaca was one of the most fascinating experiences we had during our stay. Considered the “national spirit of Mexico”, mezcal has deep roots in... Read more →
Finca Chelin opened our eyes to the depth and nuances of Mexico coffee. While in Oaxaca, exploring the local specialties, we were intrigued by the coffee shops and cafes all... Read more →
Oaxaca, the gastronomy capital of Mexico, has seen its restaurant scene growing in popularity in recent years. From street food, mom and pop eateries, to fine dining restaurants, Oaxaca offers... Read more →
Chocolate is one of Mexico’s gastronomical gifts to the world. Oaxacan chocolate is arguably the most significant Mexican chocolate, prized by locals and part of daily life. While exploring the... Read more →
The food in Oaxaca is complex with strong indigenous roots from the Zapotec and Mixtec groups. After 6 months in Oaxaca, we share this Oaxaca food guide to help you... Read more →
This tlayudas recipe is for an iconic Oaxaca street food that is easy to make at home. It is sometimes called Mexican pizza or Oaxaca style pizza and generally consists... Read more →
Oaxaca, is one of the states in Mexico with a rich culinary tradition recognized nationally and internationally. The food in Oaxaca is rich, layered, and varied. Taking a cooking class... Read more →
Mezcal is one of Mexico’s traditional agave-based spirits. Native to Oaxaca and rooted in history, mezcal is gaining popularity, particularly in the U.S. Being in Oaxaca and as mezcal novices... Read more →
This authentic Mexican guacamole recipe is deliciously creamy and easy to make. With a fascinating ancient history and an exciting present, this is the best guacamole, ever. [mv_video key="gaadllejbeaycll0vxyo" title="Authentic... Read more →
This jericalla recipe is for an easy to make tasty Mexican dessert from Guadalajara. Made with milk, eggs, vanilla, cinnamon and sugar, it is a delicious cross between flan and... Read more →
