Peruvian Quinoa: 7 Unusual Ways and Recipes To Enjoy It
Peruvian quinoa is an ancient grain also referred to as the “mother grain of the Incas.” While exploring the authentic
Peruvian quinoa is an ancient grain also referred to as the “mother grain of the Incas.” While exploring the authentic
Japanese Peruvian food, known as Nikkei cuisine is a blend of Peruvian ingredients with Japanese cooking techniques. Discovering Peru Japanese
Chifa Peru food is a wonderful fusion of Peruvian and Chinese cuisines. This regional food celebrates Chinese and Peruvian culinary
Arequipa food is a gastronomic gem within Peru. Even though the city is only about one-tenth of Lima, its cuisine,
We first heard about Maca drink when we arrived in Peru and were staying with a local family. Over breakfast
Amazonian food in Peru was one of the most surprising cuisines we discovered while exploring the local food specialties. Peruvian
Peruvian Criollo food is a melting pot of various cultural influences. The resulting mix of flavors are vibrant, colorful, and
Authentic South American dishes will delight you as you travel to see sights like Machu Picchu, Iguazu Falls, Patagonia, or
Cusco food is some of the best cuisine in the Peruvian Andes. The former capital of the Inca Empire and
San Pedro Market in Cusco is the biggest market in Peru’s second gastronomy city after Lima. This impressive market is