This bifana recipe is for a classic Portuguese sandwich that is universally loved. Thin slices of pork marinated in white wine, garlic, paprika and olive oil, just oozing in flavor.... Read more →
This easy Pao de Lo recipe is for a moist and fluffy Portuguese sponge cake. With just three ingredients - eggs, sugar, and flour, easily make the simple and famous... Read more →
Lisbon, Portugal’s capital, offers a wide range of Portuguese dishes. From traditional dishes from all over the country to new wave Portuguese cuisine, you’ll find it all. One of the... Read more →
Portuguese desserts have religious connotations. Many were invented and come from convent and monasteries, dating back to the 15th and 16th centuries. Eggs whites were typically used to starch the... Read more →
Serradura dessert or Sawdust pudding is one of the easiest traditional Portuguese desserts to make. A crowd-pleaser, this simple no-bake Portuguese dessert is made with Maria biscuits, condensed milk, whipped... Read more →
Caldo Verde is a simple to make beloved Portuguese dish. This traditional and delicious soup is one you can enjoy whether it is warm or cold outside. Caldo Verde -... Read more →
Bacalhau a Bras is one of Portugal’s most popular dishes. Simple and delightful, Bacalhau a bras is a tasty Portuguese traditional dish that is easy to make. It is packed... Read more →
Porto is a quaint old city built on the hillsides, overlooking the Douro river in northern Portugal. Its charming historical center is a UNESCO World Heritage Site worth visiting. One... Read more →
Lisbon, Europe’s second oldest capital after Athens, is increasingly popping up on the top of the best city lists. There are many things to do in Lisbon, which is also... Read more →
Portugal, a country full of hidden treasures is considered one of the worlds best destinations to visit. In the past decade, the city of Lisbon has ranked as one of... Read more →
Hi! Welcome to Authentic Food Quest. We are Claire and Rosemary. Our goal is to help you explore local culture through food. As digital nomads, we travel to share authentic food recipes and food guides from around the world so you can savor them during your travels or in your home kitchen.
