This chocotorta Argentina cake is a true wonder and unbelievably easy. It’s a classic Argentina birthday cake layered with dulce de leche and then chilled in the refrigerator. This no-bake... read more →
This authentic chimichurri recipe is the best accompaniment to grilled meats. Made with fresh parsley, oregano, garlic, red wine vinegar, and olive oil, the incredibly bright flavors will have your... read more →
One of Summer’s greatest pleasures is barbecue grilling. To help you make the most of the barbecue season, we invite you to discover Argentinian grilling. Argentina takes its beef... read more →
Peruvian Pisco Sour is an elegant and delicious cocktail that combines 5 simple ingredients. Known as the national drink of Peru, this iconic and beloved drink even has... read more →
Serradura dessert or Sawdust pudding is one of the easiest traditional Portuguese desserts to make. A crowd-pleaser, this simple no-bake Portuguese dessert is made with Maria biscuits, condensed milk, whipped... read more →
This authentic Mexican guacamole recipe is deliciously creamy and easy to make. With a fascinating ancient history and an exciting present, this is the best guacamole, ever. [mv_video key="gaadllejbeaycll0vxyo" title="Authentic... read more →
Love at first sip, this Chilean Pisco Sour recipe is one of the simplest cocktails to make. Aromatic and fruity simply mix three parts Pisco, with one part each of... read more →
Bring a taste of Chile to your dinner table with this healthy and easy to make pan-seared sea bass recipe with Chilean pebre sauce. Delightful pan seared sea bass with... read more →
Pebre is a Chilean sauce made with cilantro, chopped onion, olive oil, garlic, chile peppers as well as chopped tomatoes. Similar to salsa, this Pebre recipe adds a nice bite... read more →
This jericalla recipe is for an easy to make tasty Mexican dessert from Guadalajara. Made with milk, eggs, vanilla, cinnamon and sugar, it is a delicious cross between flan and... read more →
