Costa Brava restaurants, with a concentration of 18 Michelin stars awarded to 14 restaurants, enhances Spain's image as a food destination. But, you don’t have to dine at Michelin... read more →
Gambas de Palamos, the jewel of the Mediterranean coast, are considered the best in the world. These Palamos prawns from Costa Brava, Spain are protected to ensure their sustainability.... read more →
Catalan wines are an important part of Spain and Catalonia’s rich gastronomy heritage. After France and Italy, Spain is the is the third largest wine producer in the world.... read more →
Walking into Mas Alba is like walking into an old friend’s house. Warmly welcomed by Martí, the cheesemaker, Anna, his sister who manages the farm house and Llorenç the... read more →
“How did Girona get it status as a food city?” This is a question we asked our Girona food tour guide while exploring traditional Catalan food in Costa Brava.... read more →
