Manila was our first city on our quest to authentic food in Southeast Asia. As soon as we landed we were struck by its contrasts. You will find luxurious... read more →
Traveling through food is the best way to experience a local culture. Whether you are traveling within your home state or internationally, exploring the local flavors gives you a... read more →
In July 2016, Michelin shocked the culinary world when they awarded two coveted Michelin stars to Singapore hawker vendors. This was the first time in Michelin history that Asian... read more →
When “Makan” or have you eaten, is the main greeting in Singapore, that immediately tells you something about the importance of food in the country. On our quest for... read more →
Going behind the scenes and getting to know what makes a cuisine special is what we aim to expose with Authentic Food Quest. Cambodian food was a bit of... read more →
One way to understand the people and a place is through the food. By exploring the local flavors, one appreciates the destination at a deeper level. Cambodian cuisine surprised... read more →
Exploring Cambodian cuisine and its local flavors is a journey full of surprises. While eating our way through Southeast Asia, we hadn’t put much thought into Cambodian food. We... read more →
If you’re planning on traveling... read more →
One of the most famous dishes of Vietnam is Pho, a noodle soup, popular with locals, especially at breakfast. Going to Vietnam without eating Pho would make your visit... read more →
If you ask any Filipino for the most popular dishes in the Philippines, you will certainly get “Lechon” as an answer. Naturally, the following question is, "where can we... read more →
Hi! Welcome to Authentic Food Quest. We are Claire and Rosemary. Our goal is to invite you to explore the local flavors on your travels. Follow our quest for authentic foods from around the world.
