Hue food is distinguished in Vietnam for its sophistication. It is regarded by many as the best food in the country. Located in central Vietnam, Hue became the capital of... Read more →
Food in Danang is representative of the rich culinary heritage in Vietnam’s central region. While there are iconic Danang local foods, you’ll also find famous dishes from the nearby regions.... Read more →
Vietnamese desserts do not have the same notoriety as Vietnamese cuisine. When most people think of Vietnamese food, Pho Soup, Bahn Mi sandwiches and rice noodle dishes spring to mind.... Read more →
Che Ba Mau is a refreshing and eye-catching Vietnamese dessert. Also known as Vietnamese three color dessert, this popular dessert has 3 vibrant layers. One layer of red beans, another... Read more →
Da Nang in Central, Vietnam is the third largest city in the country after Ho Chi Minh City and Hanoi, respectively. The cuisine in Central Vietnam has a lot to... Read more →
Fresh herbs feature prominently in Vietnamese cooking. Almost every meal is accompanied by bountiful herbs which are torn, tossed or rolled into soups, noodle dishes, sandwiches or more. While we... Read more →
While on our quest for authentic food in Southeast Asia, we could not miss the infamous Durian. There is no other fruit that inspires much debate amongst visitors to Southeast... Read more →
Vietnamese cuisine varies by region. Each city, even each village has its own list of unique local specialties. Hanoi is no exception. Our quest through Vietnam started in the capital... Read more →
Southeast Asia is known for its hot and humid climate. And, as you enjoy spicy food and local dishes at open air restaurants, you will want to quench your thirst... Read more →
The abundant use of fresh herbs in Vietnam cooking and cuisine one of the most striking observations we made while traveling through the country. Used generously, in almost every meal,... Read more →
