Che Ba Mau is a refreshing and eye-catching Vietnamese dessert. Also known as Vietnamese three color dessert, this popular dessert has 3 vibrant layers. One layer of red beans, another... read more →
Da Nang in Central, Vietnam is the third largest city in the country after Ho Chi Minh City and Hanoi, respectively. The cuisine in Central Vietnam has a lot... read more →
Fresh herbs feature prominently in Vietnamese cooking. Almost every meal is accompanied by bountiful herbs which are torn, tossed or rolled into soups, noodle dishes, sandwiches or more. While... read more →
While on our quest for authentic food in Southeast Asia, we could not miss the infamous Durian. There is no other fruit that inspires much debate amongst visitors to... read more →
In Southeast Asia, it is surprisingly easy to get internet access. The main challenge though is finding reliable internet access. On our quest in Southeast Asia staying connected was... read more →
Vietnam is famous for its Pho soup, Bánh Mì sandwiches, and other delicious soups and rice noodles meals. What about Vietnamese desserts? Well, you will find yourself in dessert... read more →
Vietnamese cuisine varies by region. Each city, even each village has its own list of unique local specialties. Hanoi is no exception. Our quest through Vietnam started in the... read more →
Southeast Asia is known for its hot and humid climate. And, as you enjoy spicy food and local dishes at open air restaurants, you will want to quench your... read more →
The abundant use of fresh herbs in Vietnam cooking and cuisine one of the most striking observations we made while traveling through the country. Used generously, in almost every... read more →
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