Chicago Chinatown Food Tour- How to Taste the Best of Chinatown [Updated 2022]

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Taking food tours is one of the ways we discover the local and authentic cuisines of different countries we visit.

A recent Chicago Chinatown food tour surprised us in many ways. First, the tour was in Chicago, a city we’ve called home for almost two decades. This was our first time taking a food tour “at home.” 

Secondly, even though we had occasionally visited Chicago Chinatown, we didn’t really know much about Chinese culinary traditions and their contributions to Chicago.  

The Chicago Chinatown food tour was a reminder that you don’t always have to travel to dive into the local food culture.

Sometimes the most interesting culinary experiences are amongst the diverse communities within our own hometowns. 

Join us on a fascinating Chicago Chinatown food tour and discover Chicago Chinatown restaurants, culture, and history.

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Chicago Chinatown – A Unique Enclave in Chicago

The entrance to Chinatown in Chicago

Welcoming you into Chinatown is a beautiful ornate gate, designed by Chinese born architect, Peter Fung. The gate, built in 1975 is designed to look like a famous gate in Beijing.

Inscribed in hand-painted Chinese characters is the motto of Dr. Sun Yat-Sen, known as the Father of the Chinese Revolution.

The Chinese characters are said to translate to something similar to “the world belongs to all” or “everyone has a voice” or “the world belongs to the commonwealth.”

Dr. Sun Yat-Sen visited Chicago in 1910 and 1911 while attempting to spread democracy in China. His words have had a big impact on Chinese Americans and particularly those in Chicago. You’ll find a street and museum in Chicago Chinatown named after him.

Giving us the cultural and culinary background was Philip, our cheerful and entertaining guide. This Chicago Chinatown food tour was off to a great start.

Chicago Chinatown Culinary Adventure

Our guide Philip for this Chicago Chinatown food tour

The Chicago Chinatown food tour immerses you into Chinese culture and the unique neighborhood.

As Philip mentioned right at the start, “this tour is a celebration of the culture, food and neighborhood. And, “it is also a celebration of everyone around us.”

Authentic Chinese food from long-standing Chicago Chinatown restaurants was the focus. Accompanying this was the etiquette of eating at Chinese restaurants.

In a small group of about 12, we spent about three hours meandering through Chicago Chinatown learning about the food, history, and culture.

AUTHENTIC FOOD QUEST TIP:  The Chicago Chinatown food tour is one of the most unique tours with an authentic Chinatown focus. The tour starts at 11:00 am and runs for about three hours. Wear comfortable shoes and we recommend not eating breakfast as the portions are copious.

Triple Crown Restaurant – For Hong Kong Style Dim Sum

Triple Crown Chinatown restaurant is famous for Dim Sum brunch

Our first stop on the Chinatown culinary adventures was at Triple Crown Restaurant for dim sum. 

We learned that when the Chinese go out for dim sum, they refer to it as Yum Cha, which literally means “to drink tea.” All the food is centered around tea. 

The Chinese meaning of dim sum is commonly translated to “touch the heart”.  So, the food is meant to touch your heart while drinking your tea.

We tasted a variety of dim sum dishes prepared in the Hong Kong style, which is heavily influenced by Cantonese cuisine.

Chinese Tea Etiquette

Dim Sum Triple Crown One of the best restaurants in Chinatown Chicago_AuthenticFoodQuest
Dishes are served at the same time on a large rotating table

To start, we had Jasmine flavored green tea which is light and doesn’t interfere with the dim sum flavors.

When serving tea, we learned it was customary and considered polite to pour tea for your neighbor before pouring tea for yourself.

When the pot of tea is empty, rather than asking your server for a refill, it is customary to simply remove the lid and put it on the table.

The servers are trained to scan the tables and immediately refill the tea.

Dim Sum for Brunch

Siumai dumplings_ChicagoChinatownFood_AuthenticFoodQuest
Tasty Siu Mai dumplings in Chicago Chinatown

While enjoying the tea, we sampled three different kinds of dim sum. We had steamed barbecue pork buns, deep fried taro puff and siu mai or pork and shrimp dumplings. 

Accompanying these were three different sauces. Sriracha sauce (spicy), hoisin sauce ( sweet bbq sauce) and dried chili oil.

One of the best aspects of taking a food tour with a guide is learning about the history. Philip shared the history of dim sum and how it evolved from merchants traveling on the Silk Road. 

Apparently, these merchants would stop at tea stores to rest. Owners quickly realized they could make more money if they had food to go along with the tea. 

To solve for unpredictable stops, owners created food they could keep warm for long periods of time. The food was placed in bamboo baskets and steamed by the hot tea. This habit grew and dim sum spread throughout the country.

On the whole, the dim sum was tasty and our preference went to the pork and shrimp dumplings. 

Triple Crown restaurant is extremely popular for dim sum and has over 90 different options on the menu.

The food, combined with learning about Chinese tea etiquette was a great start to the tour.

We knew this was going to be a rich cultural tour, in addition to a food tour.

Authentic Pastries at Chinatown Bakery Chiu Quon

Chicago Chinatown Bakery Chiu Quon by AuthenticFoodQuest
Chiu Quon bakery

After experiencing the iconic dim sum brunch, we walked into Chiu Quon Bakery, a longtime favorite Chinatown bakery.

Opened in 1986, Chiu Quon Bakery is the oldest bakery in Chicago Chinatown. With their popularity, they are now located in a new, larger space close to the original bakery.

They have maintained their craft and continue to make some of the finest traditional Chinese pastries in Chinatown.

Traditional Chinese Cakes and Legends

The lotus seed baby moon cake

We tried two traditional Chinese pastries. A winter melon cake and the lotus paste baby moon cake.

Also referred to as the white cake, the winter melon cake is traditionally served at Chinese weddings. 

We were surprised to learn that winter melon, the fruit, is a gourd that can grow up to 4 to 5 feet long.

When fully grown, winter melon is bitter and typically used in savory soups, like the winter melon soup.

At Chiu Quon Bakery, they make their pastries with the young winter melon which are sweet and bright green in color. 

The paste is made with little sugar and the dough with pork fat to make the crust flaky. This was hands down Claire’s favorite. 

The light and not overly sweet taste along with the crispy dough and the melting paste made this a real treat.

The second pastry, the Lotus seed baby moon cake was a rich pastry with a story.

Made from the seeds of the lotus flower, a Buddhist symbol, the Lotus seed baby moon cake carries legends and stories.

One such legend speaks to the important role moon cakes are said to have played in Chinese history. 

In the 14th century, during the Mongol conquest of China, it is said that the Mongols didn’t like the taste of moon cakes.

As a result, the Chinese successfully smuggled messages and even weapons inside of moon cake to use against the Mongols.

Rich in taste and dense in dense texture. I loved the strong flavors which reminded me of caramel. Unlike Claire, the Lotus seed baby moon cake was my favorite.

Immigration History of Chicago Chinatown from the Old to the New

Having satisfied our appetites, we walked past the Chinatown Gate to explore what we learned is the New Chinatown.

This area in town was built in 1985 to accommodate Chinatown’s growing population. 

Chicago Chinatown Mosaic

Chicago Chinatown mosaic wall

One of the most interesting sites on this side of town is the large mosaic. The mosaic is made of over 100,000 hand-painted glass tiles brought to Chicago from China.

It recalls the story of Chinese immigration to the United States as well as Chinese Philosophy. Listening to the stories about Chinese immigration, we were struck by the hardships they had to overcome.

The first Chinese migrants from the Cantonese region went to California to try their luck in the gold rush. 

Instead of getting rich, most of them ended up taking lower-paying jobs and built most notably the first transcontinental railroad. 

When the economy crashed shortly, the Chinese were blamed for taking American jobs.

They encountered resentment and even violence with the passing of the Chinese Exclusion Act.

Chicago Chinatown Mall

The bi-level mall in Chicago Chinatown

In the 1860s, Chinese who migrated from California to Chicago also faced discrimination. For example, landlords would artificially raise the rents on Chinese immigrants to keep them out. 

Chinese civic leaders eventually relocated the community to the current old Chinatown area. In 1965, when all restrictions were lifted, Chinese immigration to the United States began to boom. 

By the 1980s, the Chinese population in Chicago began to swell. The new adjoining Chinatown area was developed over three phases.

The core is a bi-level mall, designed to look like the back alleyways in Beijing known as Hutongs.

Chinese Zodiac Signs on The Chicago Chinatown Food Tour

Rosemary and Claire in front of their respective Chinese zodiac signs

As we walked toward the mall for more food sampling, we stopped at Chinatown Square Zodiacs. 

This is one of the most iconic landmarks in Chicago Chinatown. There are twelve statues erected around the plaza, one for each animal of the Chinese Zodiac calendar.

Chinese Zodiac goes by the year one is born and not the month like in Western astrology. 

It is said in Chinese astrology that the rabbit, Claire’s animal and the pig, mine, are made to be together.

So, we took the time to get acquainted with our Chinese Zodiac animals before our stomachs called us to the next stop.

Szechuan Cuisine at Lao Sze Chuan Restaurant

Lao Sze Chuan restaurant in Chinatown

Located at the edge of the new Chinatown is Lao Sze Chuan, our stop for Sichuan (also spelled Szechuan) cuisine. 

This restaurant is the original location of the famous Chicago chef, Tony Hu. Chef Hu gained notoriety for offering food from one specific region in China. 

Before that, Chinese food in America was generic and not place-specific.

The name “Lao” we learned, is Chinese for authentic or genuine. We were going to have authentic Sichuan-style food, prepared at the traditional spice levels.

Sichuan Peppercorns

Sichuan Peppercorns used to cool off the spice

Before eating, we started by tasting Sichuan peppercorns. These are native to China’s Sichuan province and prized in the cuisine.

Sichuan peppercorns are surprisingly not hot or spicy. Instead, they offer a cooling effect, known as  “Ma La”, to tone down the traditionally spicy Sichuan food.

The Sichuan peppercorns are unlike anything we’ve ever tasted before.

There is an interesting  rollercoaster of flavors that ends with a mouth-numbing cooling effect.

A Wonderful Array of Sichuan Dishes

Three times cooked chicken at Lao Sze Chuan restaurant in Chinatown

Already satisfied with our previous stops, Philip warned us to make room. This was our biggest food stop on the tour and we were not disappointed.

Seated around a large round table with a rotating center, several dishes started appearing on the table.

There was spicy Chinese cabbage, rice, Chinese eggplants, spinach and broccoli, 3-times cooked chicken, and a less spicy version known as Tony’s chicken.

Generous serving to sample tasty Lao Sze Chuan dishes

All the dishes were for sharing and there were plenty around. While we did not find the food excessively spicy, some in our group loaded up on the rice to counteract the spiciness.

The chicken dishes and Chinese eggplant were some of our favorites. These dishes had Sichuan peppercorns and we found them extremely flavorful. 

The Chinese cabbage, bok choy, tossed in chili oil was also particularly memorable.

Chinese Local Products on the Chicago Chinatown Food Tour

Yin Wall City store for local Chinese products

Beyond the traditional Chinese restaurants and bakeries, Chinatown in Chicago offers intriguing stores worth exploring.

We stepped into Yin Wall City, a Chinese bulk-foods store with a variety of fascinating dry food, tea and herbal remedies. 

We were glad to have Philip navigate us through the strange looking dry foods and herbs displayed in the store.

The store’s name actually means Bird’s Nest, and unsurprisingly they specialize in Bird’s Nest. It is a specific nest from swiftlet birds and are one of the most expensive things you can consume.

A bowl of bird nest soup costs hundreds of dollars and is known to enhance health and longevity.

While bird nests are carefully packaged in small boxes, other dried food are displayed in bulk in large clear jars or storage boxes. 

One prominently displayed herb was Ginseng, considered the “King of Herbs” in Chinese medicine.

Known to cure a whole host of ailments from arthritis to memory improvement, several kinds of Ginseng was available for sale. The older the ginseng, the more valuable it is.

Another fascinating discovery was deer velvet antlers used in soup. It is known to increase energy and enhance performance in sports.

This experience reminded us of our visit to Chinatown Bangkok, the world’s largest and oldest Chinatown outside of China.

Chinatown Saint Anna Bakery with a European Influence

A delicious end at Saint Anna to our Chicago Chinatown food tour

Our last stop was at Saint Anna’s Bakery. Opened in 1993, this family-owned bakery is the oldest shop in the new Chinatown mall.

When the mall first opened, it did not get much foot traffic. Saint Anna bakery stuck it out and is credited for making this mall what it is today.

And judging by the taste of their pastries, it’s understandable why many made the trek over.

The Chinese pastries here all have a European influence. When the French, British and Portuguese left China at different periods, they also left behind their cooking styles. 

Saint Anna’s bakery makes one particular dessert influenced by the Portuguese called an Egg Custard Tart.

It reminded us of Pasteis de Nata our beloved Portuguese dessert, though the texture and taste was not quite the same. 

Like Pasteis de nata, this egg custard tart has egg, milk and sugar on a pastry dough. 

Although quite sweet, it has a softer  consistency and is less buttery than its Portuguese cousin. Nonetheless, it is easily eaten in two bites.

With the tart, we enjoyed a Hong Kong style milk tea. This time, we owe this tea to the British who ruled Hong Kong for 156 years.

After the British left, the people of Hong Kong adopted their style of drinking black tea with milk and sugar. 

They put their own twist to it by adding condensed milk and sugar to the strongly brewed black tea. 

The milk tea was not too sweet, and a great complement to the tart. This was another delightful bakery stop.

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In Summary

For having lived in Chicago for so long, we had never fully explored the treasures in our own backyard.

The Chicago Chinatown food tour took us not only on a culinary adventure but a historical and cultural exploration as well.

All the stops had a unique story and the servings of food were generous. Philip, our animated guide, organized the stops and transitions in a very seamless manner.

After our time in Chicago Chinatown, we realized how much we take for granted. Just because we live in the city, doesn’t make us experts on the various neighborhoods. 

We didn’t know about Chinese contributions to Chicago culture, or that there was even an old and new Chinatown.

Interestingly, with the exception of one family from Minnesota, everyone else on the tour was from the Chicagoland area. 

There is beauty in exploring locally. You can travel the world in your home city, without ever boarding a flight.

How to Book Your Chinatown Food Tour

Chicago Chinatown

The Chicago Chinatown food tour is one of the most unique tours with an authentic Chinatown focus.

The tour is about three hours in length and you will explore several distinct regions of China within Chicago’s Chinatown.

Along the way, you’ll taste a variety of traditional foods. And,  any confusion you may have about Chinese food will be cleared away by your knowledgeable guide.

Wear comfortable shoes, plan for copious portions, and most of all, have fun.

Other Favorite Chicago Tours

If you are looking to explore Chicago beyond Chinatown, here are some of our favorite Chicago tours.

Chicago Food & Walking Tour

Chicago Pizza Tour

African-American Heritage and Soul Food Tour

Chicago Lake and River Architecture Tour

Have you been to Chicago Chinatown? Please tell us in the comments below your favorite Chinese foods.

Savor the Adventure!

Exploring Chicago Chinatown Beyond The Food Tour

Tai Wah Grocery Store Chicago Chinatown Food Tour by ChicagoChinatown_AuthenticFoodQuest
Succulent roasted duck at Tai Wah grocery store in Chicago Chinatown

Being in Chinatown, we took the opportunity to explore the area further. 

As we walked back around leisurely, we noticed longan fruits hanging behind the window of a local store.

Longan fruit reminded us of Southeast Asia. Particularly the food in the Philippines where longan fruits are sold on the streets.

As we looked at the fruits, right behind, we noticed cooked pork sitting on a chopping board. 

That was enough to get us into the store, Tai Wah grocery. As soon as we walked in we discovered roasted ducks hanging against the wall with Chinese inscriptions. 

Right in front of us, was an older asian lady ordering a full duck to go. The duck looked appetizing and tasty. Seeing locals buy the duck gave us the confidence to place our order.

While we typically don’t shop at Chinese local stores, we were inspired by the quality and flavors we had sampled earlier.

That evening, recounting our favorite stops on the Chicago Chinatown food tour, we savored the moist and flavorful duck.

We are so glad to have discovered this store. It probably would not have happened, had we not taken the Chicago Chinatown food tour.

This was another reminder to explore the local gems at home. 

The next time you are in  Chicago Chinatown, stop by Tai Wah Grocery Store. 

You’ll find the store at the corner of S. Wentworth Ave & 22nd place. 

We’ve already been back twice and we look forward to more visits. Plan on paying by cash, the store does not accept credit cards.

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45 Comments on “Chicago Chinatown Food Tour- How to Taste the Best of Chinatown [Updated 2022]”

  1. I could have dim sum for breakfast, lunch, and dinner and be a happy camper! LOVE Chinese food. Was so glad to see that you took a food tour in your home town, we’ve been trying to explore our local area too, and have had some really beautiful surprises. Amazing the gems that lie waiting to be discovered in our own backyard!

    When I make it to Chicago, I’ll be sure to add Chinatown to the list, a food tour sounds like a great way to discover the area, not only from a culinary perspective but also a historic and cultural introduction to the city 🙂

    • You are right, Meg, we often forget the amazing gems in our own backyards. The diversity of Chinese food surprised us. A really unique experience at “home.” We should always keep looking for the surprises that are close to us and not only those when we travel. Thanks for stopping by.

  2. And here is another reason why I want to visit Chicago!! My good friend lives there with her family, so definitely want to check the place our.. but your post is making me salivate!! Give me some Tony’s chicken!! haha..

    • Perfect….my only recommendation would be to visit Chicago in the warmer months so that you can enjoy Chinatown outdoors. Glad the post is making you salivate. Tony’s chicken is indeed a must 🙂 Thanks for stopping by.

  3. I absolutely adored the food in Chicago. And visiting Chinatown is one of my must-do’s in nearly every city I visit. It’s so awesome to see how each one offers something similar, yet uniquely their own.

  4. How nice that the gate into Chinatown is designed in resemblance to the one in Beijing. A proper entrance to the neighborhood, right. 🙂
    As much as I love Chinese food and would probably go and try every single dish you mentioned here, you made me curious about the pastry with a European influence. Egg Custard Tart would probably be the first one on my list. 🙂

  5. Wow! Look all great places to eat. I’ve done a Chicago Food tour at the Navy Pier before. I love the tours – Next time I hope to visit the Chinatown food tour!

  6. We moved away from the area after living there most of our lives and miss the food most. We taken frequent trips back just for food and this is making me think about planning one soon. Thanks for sharing!

  7. Wow, Rosemary and Claire. I can’t wait to take this tour! You described it so well, my mouth is watering! So true that we don’t always know what’s in our own backyard. We’ll definitely take this tour and we’ll be sure to stop afterward at Tai Wah for some duck to go! Someday if you find yourselves on Argyle Street, be sure to stop at Patisserie P for some more delicious Chinese (and French) pastries. Another authentic adventure to look forward to!

    • Thanks Leslie and so glad our article got you tempted about the food and experience. We definitively recommend exploring Chinatown from a different perspective. Thanks for the tip about Patisserie P, we do love the pastries in Argyle. You are right, that could be a fun culinary adventure to do 🙂 Cheers.

  8. I’ve only been to Chinatown in NYC. I’d love to check out Chicago’s.
    Thanks for all of the info. I’ve never found a Chinese Dessert that I’ve liked. You’ve given me some ideas


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