Getting to San Pedro de Atacama is a journey in itself. Tucked in the middle of the Atacama desert, this popular town in the north of Chile is an... read more →
As the world’s longest and narrowest country, with borders defined by the Andes and the Pacific Ocean, Chile offers a variety of flavors. Fish and seafood dominate the local cuisine. Chile is also the biggest producer of Cabernet Sauvignon wine, behind France. Read below for more the amazing local and traditional Chilean foods and drinks.
Hi! Welcome to Authentic Food Quest. We are Claire and Rosemary. Our goal is to invite you to explore the local flavors on your travels. Follow our quest for authentic foods from around the world. 
