COOKBOOKS

Argentina Famous Chef Francis Mallmann introduces his grilling techniques and cooking with the fire.

From chef Joannes Riviere of Cuisine Wat Damnak, Cambodian Cooking brings a previously untapped culinary tradition to the table for everyone to enjoy.

Using only native Chilean ingredients, acclaimed chef Rodolfo Guzmán, take you on an imaginative culinary tour of Chile.

Simple recipes to help you bake like the French.

Learn about Laos cooking from Michelin-starred, Chef James Syhabout including recipes from open-air “hawker” markets in Laos and Thailand.

This cookbook presents easy to follow recipes to bring you the flavor of Malaysia.

Find 90 full flavored everyday Mexican recipes from acclaimed chef, Rick Bayless

By Diana Kennedy,a celebrated authority on Mexican cooking, this cookbook contains more than 200 beloved recipes from all over Mexico

From the country’s most popular chef, Gaston Acurio features over 500 traditional recipes.

Chef Claude Tayag, whom we met, and his wife take you on a culinary journey through the country.

Taste Portugal is an easy to follow cook book with 101 Portuguese recipes, written by a Portuguese mother-daughter team.

Learn how to prepare the most beloved Singaporean local dishes.

Lovers of Thai food will enjoy 100 accessible and authentic recipes from different regions of Thailand.

More than 600 Southern recipes with a modern twist from Nathalie Dupree, a James Beard Award winner for American Cooking.

Spices play a huge role in enhacing the flavors of food. Find recipes for herb blends you can easily make at home. And, travel the world with herbs and spices from France, Japan, India, Thailand, Greece and more.

The Grande Dame of Southern Cooking, Edna Lewis celebrates uniquely American country food with scores of recipes.

Take a culinary journey through Vietnam to the different regions, with Luke Nguyen, a well known and popular chef.