How to Eat Local and Safely on the Street

Food is a big part of most people’s travel experiences. It is for many, one of the best ways to experience the local culture.

Local food, which often can be street food, tends to approached cautiously. One question that often lingers is “can I eat local and safely on the street? Or the other variation, “will I get sick if I eat the street food?

Eating local and safely on the street for some might seem rather risky. And while there is no guarantee against getting sick, street food and local food can be safe to eat.

On our quest for authentic food, we’ve had numerous meals on the streets. From street carts in Bangkok, to the markets of Cambodia, we’ve pushed ourselves go beyond our comfort zones.

From eating fresh ceviche from the back of a truck in Peru, to choripan grilling on the streets of Argentina, we’ve been delighted by the street eats we’ve found.

After over 5+ years of traveling through 17 countries and 120+ cities on the hunt for the authentic foods, we’ve been fortunate not to have had any serious stomach issues.

The following are our tips and guidelines for how you can eat local and safely on the street.

Article last updated – November 27th, 2019
Authentic Food Quest Page_Break

What is Street Food?

Food from sidewalk vendors, colorful markets and push carts is one of the best ways to “taste” the local culture. Whether we are traveling in small towns, or cities with a reputation for fine dining, eating on the street is an experience we always look forward to. From Bangkok, Hanoi, Buenos Aires to the U.S., we eat street food as often as we can.

Street food, a concept with many definitions, is inclusive of a wide range of foods and beverages sold and sometimes prepared in public places, most notably on the streets.  

Street food is not only delicious, it’s often cheap, too. Experiencing a city through street food is a great way to explore the area.

Popular in Asia, massive in America, and growing in Europe’s, here’s how to be best navigate the street eats on your travels.

Pomegranate Juice in the street Chinatown Bangkok Food Authentic Food QuestColorful pomegranate juice in the streets of Chinatown Bangkok

1- Peel It or Have It Hot

Local markets are great places to visit and discover the local and regional specialties. 

However, depending on the cities you are visiting, it may take some adjustments.  Often times the hygiene standards in some countries might not be the same as what you are used at home.

If you’re curious about some local fruits, ask the vendor about it. More likely the vendor will cut up a sample for you to try. Choose the fruits that need to be peeled and avoid any samples that have been sitting out.

Fruits_eatlocalstreetsafely_AuthenticFoodQuestChoose the interesting local fruits with skin (farmers market, Siem Reap, Cambodia)

The same principle applies when it comes to trying local foods at the market. Go when the market is busy and let the delicious smells of hot food tempt you.

However be cautious about what you order. If you stick with hot food you’ll have a better chance of staying safe.

Sathorn Market Thai Curry Vendor Bangkok Markets Authentic Food QuestFood vendor selling Thai curries at Sathorn market, Bangkok

2- Eat Local and Safely at Popular Street Eats With Elderly and Children

When looking for a place to eat, make sure it’s popular with the locals. Check the lines. Are there a lot of people waiting to be served? Is there a high turnover of dishes?

Even better, are there any elderly people and children eating there? If so, this is often an indication of food safety. No mother will feed her child unsanitary food. And grandma and grandpa, have been around the block, you can trust them to know what is good.

Popularstreetstalls_eatlocalstreetsafely_AuthenticFoodQuestFamily with children eating on the streets in Hanoi, Vietnam

3- The Kitchen is On The Street

With street food, unlike restaurants, the kitchen is right in front of you. This is the perfect moment to check out the hygiene levels of the food cart.

How is the food being prepared? How is it being cooked?

Does the oil look golden fresh or is it old and dark? Do the cooking utensils look clean?

If anything looks suspicious, don’t take the risk. Move on to the next vendor or cart!

StreetStallPhoGaHanoi_PhoinVietnam_AuthenticfoodquestWaiting eagerly for chicken pho or pho ga in Hanoi, Vietnam

4- Money and Food Don’t Mix Well

With market or street food vendors, try and avoid the ones where the person handling the money is the same person cooking the food.

In South America for example, we ate at food stalls where there was a dedicated  person cooking the meals and another person handling the money.

If this is not the case, watch and make sure that the person is cleaning their hands in between cooking the food and handling the money.

In Thailand, many vendors who would wear gloves to handle the food and then remove them to receive payment.

Remember, germs get transmitted by dirty bills and coins. If you’re in doubt, keep walking.

MoneyFood_eatlocalstreetsafely_AuthenticFoodQuestVendor wearing gloves to handle food in Chiang Mai, Thailand

5-  Watch the Utensils and Glasses

Utensils and glasses is another area to carefully watch for the spread of germs. Make sure to wipe utensils and glasses before using them.

If you can, carry your own personal utensils with you. We personally always have our Sporks with us. These spoon/fork combos have come in handy when trying something at the market. They’ve also been a lifesaver when the utensils don’t look clean.

How to Pack for your Culinary travel and packing essentials by Authentic Food QuestSporks, our culinary packing essential

In Vietnam, we noticed that some local food joints would reuse the water glasses without washing them. If you are going to use the cups, make sure you use the straws that are available. Otherwise, carry your own water bottle or buy a bottle of water instead.

WaterCups_eatlocalstreetsafely_AuthenticFoodQuestSafer to drink water using straws in Chiang Mai, Thailand

6- Carry Hand Sanitizer

Washing your hand before eating might be second nature to you. And if it is not, we strongly encourage it. But what do you do when there are no bathrooms around?

The best solution is to keep hand sanitizer with you at all times. With a couple of drops of gel, you can easily clean your hands on the go. And, with the lack of napkins in most of the countries, hand sanitizer serves a second purpose. Their use replaces napkins when needed.

Don’t neglect this easy to carry and handy item for the road.

Hand Sanitizer eat local street safely by Authentic Food QuestClean your hands on the go with hand sanitizers

7- Carry Activated Charcoal

Ever since we discovered activated charcoal, we do not travel without them and these pills are an essential part of our packing list.

Activated charcoal is a natural treatment and used around the world as an antidote for hundreds of poisons. It works by absorbing poisons and toxins in the digestive tract, by binding them together thereby reducing their potency.

There is a story that is told about activated charcoal.

“In 1813, French chemist Michel Bertrand swallowed five grams of arsenic trioxide: 150 times the lethal dose. He had mixed it with activated carbon beforehand. He experienced no nausea, no vomiting, no diarrhea, no excruciating cramping, no severe burning in the mouth or throat, no collapse, and no death. In a dangerous but dramatic way, he had avoided certain death while publicly demonstrating charcoal’s phenomenal ability to neutralize poisons”.

We carry activated charcoal pills and use them preventatively before meals. Sometimes, if something is not feeling right after eating, taking two pills afterward helps calm the stomach.

Activated charcoal pills are easier to find on Amazon than in retail stores where it is not always readily available. They are definitely a must-have item on your food traveler packing list

Activated Charcoal Packing Culinary Travel by Authentic Food QuestActivated Charcoal to use before and after meals

8-Make Friends with Spices

In Southeast Asia, the abundant use of spices and herbs are prominent and used to give food rich flavors and taste. Many of the spices and herbs used are traditionally known to relieve common ailments and promote generate health.

Spices_eatlocalstreetsafely_AuthenticFoodQuestVendor selling ginger, chili, garlic and limes in Hanoi, Vietnam

Garlic, is a typical ingredient in Southeast Asian cooking and its intense flavors and aromas are essential to adding depth to the overall taste of dishes.

A member of the onion family, garlic is used in making the base of many delicious curries.

Garlic_eatlocalstreetsafely_AuthenticFoodQuestLoads of garlic and chilies at Or Tor Kor market in Bangkok, Thailand

Garlic, also called “the stinking rose” has many health benefits. When it comes to the stomach, garlic clears up most intestinal problems like diarrhea and more. It works by destroying the harmful bacteria present in the intestines.

On your travels, particularly to spice-loving countries, load up on the spices and enjoy all the local flavors.

9- Use a Water Filtration Bottle

Having clean water for your travels is paramount. Not all cities and towns have potable water. To be safe, it’s better to be prepared with your own water purifier and filtration system.

We use GRAYL water bottles, for purifying and filtering water. In less than one minute you can filter any water deemed non-potable. The bottles have a slick design, are lightweight and the filters are changed infrequently about every 2 to 3 months.

No matter how you choose to drink safely on your travels, be sure to carry your own water purifier and filtration system to stay safe. With no additional plastic water bottles to buy, you’ll also be doing good for the environment.

Grayl Gifts for food travelers by Authentic Food QuestKeeping safe with Grayl Water bottle, Thailand

10 – Be Wary of Ice Contamination in Your Drinks

While access to safe water can be an issue while traveling, you also want to be cautious about contamination in juices and iced drinks.

It goes without saying that when the water is not potable, the ice needs to be avoided. However, on our travels we’ve been pleasantly surprised to see ice being distributed widely in cities. In Thailand, Cambodia and Vietnam for example, in the mornings, we would see ice trucks delivering huge blocks of ice to restaurants and local vendors.

Even though you may have to pay extra for it, it’s worth the peace of mind knowing the ice is safe. However, if you are in smaller towns or in doubt, avoid the ice and iced drinks.

IceGlasses_eatlocalstreetsafely_AuthenticFoodQuestClean ice in coolers with clean glasses in Chiang Mai, Thailand
Authentic Food Quest Page_Break

Street Food Safety – What to Do If You Get Sick on the Road

No matter how much precaution you take, sometimes, you may just simply fall sick. If that happens, the most important thing to do is to stay calm.

When traveling and away from your familiar comforts, getting sick can be scary. If you are in a country where you don’t speak the same language, not getting understood can be challenging.

Regardless of the context, stay calm and remember, there are other people living there who’ve probably had the same issues. There are doctors and hospitals with qualified staff, and they will take care of you. Learn to trust and don’t let fear make the issue worse.

1- Use Activated Charcoal

As mentioned previously, activated charcoal really helps with stomach bugs and stomach flu. Even if you have already eaten a meal and your stomach starts flip-flopping several hours later, you can still take the activated charcoal pills. Even if you end up throwing up, you’ll feel better faster.

On several occasions, while traveling and exploring the local flavors, our stomachs would sometimes start feeling queasy. Before going to bed, would we pop some activated charcoal pills and wake up the next morning feeling as good as new.

From personal experience, activated charcoal has really worked wonders for us. It is something we recommend highly for any travel or first aid kit.

2 – Use Local Remedies

One of the benefits of connecting with locals on your travels, is getting local insights on what to do in town. In addition, locals are great resource for what to do when you are not feeling well.

You can count on them to guide you to the necessary medication and local remedies and the best doctors if necessary.

Emoliente: Peru’s Natural Drink

In Peru, after eating at a local Cusco market, Rosemary started feeling slightly unwell and a little nauseous. After talking to our local host. She recommended trying “emoliente”, a local natural remedy sold by vendors on little street carts.

Emoliente_Cart food in Cusco Peru by Authentic Food QuestPreparation of Emoliente, a natural drink in Peru

This magical drink made with natural plants from the Andes mountain cured the symptoms. The next day, after the glass of emoliente, Rosemary’s stomach was better and we were ready to continue our exploration of local flavors.

Eating on the Street Safely with Ginger

While in Southeast Asia, we discovered the healing power of gingerThis traditional food originated in China and is said to be one of the oldest medicinal foods.

Ginger is often taken for calming an upset stomach and to treat nausea and motion sickness. Beyond healing the stomach, taking ginger has many more benefits, including cancer, cholesterol, and weight-loss. 

Ginger_eatlocalstreetsafely_AuthenticFoodQuestFresh ginger at local market in Hanoi, Vietnam

Ginger tea, ginger candy and ginger flavored food items are abundant in Southeast Asia. Even when we were 100% healthy and feeling great, we would drink ginger tea or snack on ginger treats. With its widespread availability, taking ginger is an easy way to eat safely in Southeast Asia.

Ginger Candy eat local street safely Authentic Food QuestDried ginger from Thailand

3 – Get Travel Insurance

Travel insurance is something most travelers consider when traveling. But what about dental insurance?

Unexpectedly, while in Thailand, Rosemary’s tooth suddenly started throbbing and she needed to see a dentist.

In Chiang Mai at the time, her dental x-rays showed that she needed a root canal. It was a surprise and shock to learn that she needed such drastic surgery. 

She was glad to have had Allianz Travel Insurance, which we recommend. Because, in the end, everything worked out perfectly.

READ MORE – How Allianz Travel Insurance came to the rescue in Thailand

Dentist in Chiang Mai Allianz Travel Insurance review by Authentic Food QuestRoot Canal at Dental 4U Clinic in Chiang Mai

In case of emergencies or unexpected events, be sure to have travel insurance. We use  and recommend Allianz Travel Insurance. The insurance also comes with the handy ap TravelSmart app which has 9 benefits you want to know.

No matter the length of your trip, be prepared for unforeseen circumstances by traveling with insurance.

4 – Get Vaccinated Before You Travel

This is more a preventative tip.

Depending on where you are traveling to and the length of time you will be away, food travelers should consider getting vaccinated. The CDC (Centers for Disease Control and Prevention) offers an extensive list of resources that you can find here.

In our case, for our trip to South America, we got Typhoid and Hepatitis A shots. The Typhoid shot covers us for three years.

Before leaving for Southeast Asia, we got a second shot of Hepatitis A, which now has us covered for the next 10 years.

Beyond that, we were already up to date with DPT and Hepatitis B vaccination shots.

Please do consult with your doctor or medical professionals before your travels. 

How to Eat Local and Safely in Bangkok & Hanoi – Authentic Food Quest Food Trails

Bangkok is one of the most exciting cities for street food. There are not many places in the world that offer an incredible variety of spicy, savory, and sweet treats cooked street side.

As exciting as it is, it can also be intimidating. With so many options it’s hard to know where to start. After spending 6 months in Southeast Asia, including Bangkok, we created Authentic Food Quest Food Trails to help you eat safely in Bangkok.

In the food trail, you’ll find an overview of the local and authentic dishes, desserts and drinks not to miss on your travels. You’ll also find a downloadable map with the exact location addresses and hours of operations to make planning easier.

To get a copy of your Bangkok food trail, simply click this link – Bangkok Food Trail to download your copy today.

Bangkok Food Trail by Authentic Food QuestBangkok food itinerary

Hanoi Food Trail

Vietnam is one of the cheapest and most delicious places to eat street food. In fact, most of the dining is done on the streets on short little stools.

Hanoi, Vietnam’s cultural center and birthplace of some of the country’s most iconic foods, is a culinary haven worth exploring. We created a food trail to help you navigate the street food scene in Hanoi.

Using pictures and clear directions, we make it easy for you to discover the food and the places to go. You’ll take delicious detours that are worth the extra mile, with no fear of missing out.

Discover where to eat and what to order. With this self-guided food trail, you are in charge. You get to create your own local experience.

To get a copy of your Hanoi food trail, simply click this link – Hanoi Food Trail to download your copy today.

Inside Authentic Food Quest Food TrailsA peek inside the Hanoi Food Trail

If your travels take you to Buenos Aires, or Singapore, download your food trails and enjoy the flavorsome and local cuisine.

Authentic Food Quest Page_Break

In Summary

Now that you read our tips on how to eat local and safely on the street, are you ready to experience the local flavors on your travels?

At Authentic Food Quest, we strongly believe that traveling through local food is the best way to get to know a culture and connect with the locals. Without eating the local food on one’s travels, you would be missing out on a unique perspective of the destination.

Armed with these tips, we are confident that you will be able to eat local and safely on the street.

Safe travels and explore local flavors!

What are your tips for how to eat local and safely on the street? Share your comments below.

Savor The Adventure!

Love it? Pin it!

Pinterest How To Eat Local and safely on the street Authentic Food Quest

Disclosure: please note that some of the links might be affiliate links. If you click through and make a purchase, we may receive a small commission (at no additional cost to you). Thank you in advance for your support!

113 Comments on “How to Eat Local and Safely on the Street”

  1. I used to eat street food literally everywhere on the planet. It is cheap, tasty and fun. Even I rarely got illness due to these food where my family and friends used to complain of diarrhea, stomach problems etc. But too much of intake of such foods can result in illness a bit later in life. Anyways I appreciate you finding the time and energy to put this content together.

    • That’s an interesting perspective that street food can cause illness later in life. Where does that come from? Many street food stalls and vendors, especially in Southeast Asia are much older and they seem to either cook or enjoy street food, and appear to be in good health. Don’t let fear stop you from enjoying good street food, following the tips provided 🙂 Cheers, Robert

  2. I’m a sucker for street food! Great tip about going when the market is busy. That way you know that the food is going to be fresh. My husband got hit with amoebas one time after eating street food at the end of the day (as the vendor was closing down for the day).

    • Street food is the best, but you do need to watch the environment closely. So sorry to hear about your husband and the amoebas. End of day or end of lunch period is never a good idea. Go early, eat when the locals are eating and you’ll be better off. Carrying some activated charcoal on your next travels and you’ll be safer 🙂

  3. I must admit, I’m definitely sceptical of street food but I agree with you, it’s the best way to “taste” the local culture. Wearing gloves is definitely important for me when somebody is handling food and money! Great to know about Activated Charcoal and ginger 🙂

    • Completely understand your hesitation Lisa about street food. As long as you are weary of your surroundings and you apply these tips, you’ll be good to go 🙂 Activated charcoal and ginger are two great preventative items to have with you. Cheers.

  4. I love eating street food, it is just sooooo tasty! Ironically I think the only times I got sick travelling was at a ‘proper’ restaurant and after buying some packet ham, so eating fresh street food is way better in my experience! I hadn’t heard of activated charcoal before, I need to get me some of that!

    • That’s really interesting Claire. There is no “safe” space for food – be it on the street or in a “proper” restaurant. If you apply these tips, you’ll likely enjoy your food safely no matter where you choose to eat. Having activated charcoal, though is great for peace of mind 🙂 Cheers.

  5. What fantastic tips – I was really happy to hear about activated charcoal, and have ordered some as it’s always nice to have that safety net. Such a great tip about the food handling / money handling – we learnt about this at a café I worked in, so always had to take turns at the till so as to not cross contaminate!

    • Perfect, Hannah. So glad you enjoyed the article and the tips. You’ll not regret having the Activated Charcoal with you. It will provide the peace of mind you need on your travels. Separating the money from the food is critical to avoid contamination. Unfortunately, it is not always practiced. Thanks for stopping by.

  6. I really believe in the “healing” property of charcoals. My officemate back in college wanted to suicide by taking expired pain dozens of pills. I found her almost unconscious and brought her to the hospital. The nurse quickly gave her a charcoal-based liquid to drink which taste so bad she said she don’t want to do it anymore more. I never thought there’s actually a version of this for food poison matters!

    • Wow, so sad to hear about your officemate in college. That is truly the power of activated charcoal. Yes, there is a version you can use and it does come in handy when you’ve eaten something questionable. Thanks for sharing that story.

  7. I have always been a bit wary of eating street food and (I havent been to thailand) yet but I head a lot of people eating street food here and have come away with different views. Some says it safe, some not. But I am still willing to give this a try. Havent really done street food before..dont get much of it in London.

  8. Thanks for this blog post. We often are worried about eating street food. Your tips are great guides. I would never have thought to look for places where children and older people are eating. Also a good tip to look for a separation between the money people and the cooks! I will definitely be looking to buy activated charcoal before our next trip to SE Asia. We are big believers in ginger and ate it copiously when we visited Asia this year. Thanks for some new info.

    • You are most welcome, Linda. Happy you picked up new tips and resources like activated charcoal before your next SE Asia trip. Looking for children and the elderly is our biggest tip when selecting where to eat local. Love ginger and it’s great to eat it all around in Southeast Asia. Safe travels on your next travels and eat local, and safely. Cheers.

  9. This is such a great guide to eating local food safely! I honestly wouldn’t have thought of half of these so I am really glad I read this. Can’t wait to use these tips to eat all the yummy street food in the future!

  10. Great guide! I always try to grab some street food anywhere I go for the full experience. Being from New York (aka land of hot dog stands and halal carts), if it’s cheap and easy, it’s for me. Luckily, most places I’ve visited have had better street food options.

  11. Thanks for bringing this to my attention! I wouldn’t have even thought about checking conditions like these when eating street food. Your advice can apply to traveling to any country! Thanks!

  12. This is my FAVOURITE post of the whole week!!!!!! Seriously. I love street food, and is something I actively seek on every adventure. Vietnam is up there with my favourite places in the world for street food; as is Sri Lanka. These tips are invaluable! I am ALSO a huge Spork promoter. I carry mine with me everywhere, even in the city I live in just to cut back on waste and sure maybe even contamination. Might I suggest you look into the titanium version? I broke so many plastic ones that I bit the bullet and bought one – I’ve never looked back 🙂

  13. Such a useful guide! I remember these tips from my school days. Growing up in India and eating street food was delicious and tempting
    Now I might think twice before eating!

  14. Could not have read this at a better time as we have just booked a trip to South East Asia and it will be the first time ever for us to try street food! These tips are amazing – I’d no idea about activated charcoal and I LOVE ginger (I even drink ginger tea daily) so this is reassuring to know! Great advice, I’ve bookmarked this for our trip next year!

  15. Awesome tips here!!
    I usually go for street food too when on vacation and always stick to these rules.
    I also stare for a while to see if these vendors are scratching there body parts. Because that is also very un hygienic.
    Thanks for sharing

  16. We absolutely love street food and will seek it out usually rather than eat on our hotel. Most of the time the food is tastier and less likely to get you sick. Plus its cheaper and you’re supporting someone local. You give great suggestions to keep yourself safe, especially watching out for children and the elderly. We tent to try and eat places that are packed with locals.

  17. Is it strange that I’ve never eaten from a food truck before? I’ve been terrified to do so since my dad got sick one day from eating a hot dog from stand. I think these tips will come in handy for a friend who is traveling to NY this week. She said she’d like to try their famous hot dog trucks.

  18. I love all of your tips. I’ll admit, while I have eaten from food trucks and street vendors all over the USA, I was skeptical abotu it in other countries. Love your tips to help ease my worries

    • Great point Mary, there is no reason to believe that street food in the U.S. is safer than street food in other countries. What’s most important is apply these tips and being on the lookout for safe and clean trucks/vendors. Don’t hesitate to eat on the street on your next trip. Cheers.

  19. I like the idea of trying authentic foods from street vendors, but making sure it is all ok to eat is important. I never thought to take charcoal pills before trying new foods. That is such a good preventative measure.

  20. We have traveled all over the worlds, Asia, Europe, South American and North America. I will say, the only place we have been sick from street food is the USA LOL! Asia street food is SOO delicious !! some of the best food I have ever eaten.

  21. I love eating street food whenever I can while traveling. These tips are spot on. I had an incredibly difficult time convincing a friend I was traveling with in Morocco not to order salads and uncooked vegetables. As tempting as they are, a quick way to get sick.

  22. We don’t drink local water only bottled water. We bring our own plastic eating utensils and napkins. Never eat spicy food or food that smells questionable.

  23. Foods that are part of daily living to certain culture, region, tradition, and religion are referred to authentic food.
    There is a website that connects authentic cuisines throughout the world. You can taste the authentic cuisines from people who practice it in their day to day life.

  24. That is among the most useful things I have read lately. I am always afraid to eat street food especially in Asian countries but your advice makes me more comfortable now. I had no idea about the Activated Charcoal. I will buy some from Amazon. Great tips!

    • Awesome to hear that you really enjoyed the article.Yes, taking Activated Charcoal does help keep you protected while traveling. Not to mention the peace of mind it provides. Highly recommend..and no need to fear the street food in Asia 🙂

  25. Very useful tips! Street food is a big part of a country’s culture and it would be a pity to miss it. In my country we say for tip #1 “fried, boiled or peeled”. When out of “western countries I never never drink drinks with ice cubes and I skip salads and ice creams. The worst part is no salads, my stomach misses them 🙁

    • Great tip Elisa and eating cooked street food is key to staying healthy. Agree with missing salads. We end up eating a lot more fruits and make tomato and cucumber salads instead. Sometimes, we also buy fresh salad and make sure to wash it well where we are staying. Most often though is tomato and cucumber salads. Give that a shot on your next trip!!

  26. All of these great street food photos and tips have my mouth watering. I love the advice you’ve shared on how to keep healthy while travelling on the road. The tip about eating at spots where kids and elderly do too is particularly useful! I’ll keep these tips handy for our journeys in Asia.

    • Perfect Claudia, so glad you got many useful tips from the article. Eating where the locals eat and in particular where there are kids and elderly helps. Hold on to the article for your Asia trip and feel free to reach out with any questions 🙂

  27. Hi Claire,

    Brilliant post! I live by all these rules. I even noted the money/food thing not mixing, although early during my travels I was not as aware of this truth. Getting sick as heck a few times made me more observant. See how folks prepare food and present food. Example; we always drink from the chilled water cups with straws at our Buddhist veggie haunt in Chiang Mai, just like your image up top. We also enjoy shakes at stands where vendors clean out the blender after every shake. Some do not, which leads to some serious bloating and belching due to those 3rd world little nasties growing in hot, humid climes, in the blender.


    • You are right Ryan, we need to be super vigilant when it comes to eating on the street. Blenders indeed can carry so many germs. Keeping a watchful eye, fro the food, to the water and drinks makes all the difference. Always welcome your feedback Thanks again!

  28. Such amazing advise on this post!! I completely agree that street food can be safe, but its always good to take preautions like the ones that you mentioned like peeling the fruit and not eating the samples that have been left outside. That being said, I am originally from Bolivia and have gotten sick multiple times from street food so like you said, always check and look around the kitchen area.

  29. Very good tips. I follow most of these while traveling or whenever eat street food in my city. Carrying activated charcoal tablets is a very good one. Will pack this in my essentials travel pouch.

  30. These are all fantastic tips and I use a lot of these but now I need to start using activated charcoal, what a great idea! Thanks for sharing these tips.

  31. Great tips here. I havent really tried the street food culture in Asia yet but I should be very soon when I explore places like Vietnam, Thailand etc. I wouldnt eat bugs to be honest (hear a lot of that), but noodles etc, I would. 🙂 One for cleaniness me. 🙂

  32. Great post! I love eating street food, but now that I travel with my kids, I have to be a lot more careful about what street food we eat. Buying bottled water helps, and also, your tip about getting travel insurance is spot on. That was helpful for us when my husband came down with amoebas in the Philippines.

    • Thanks Astrid, and sorry to hear your husband had a tough time in the Philippines. Hold onto these tips for your next post. What we like about the GRAYL water bottles, is that we don’t have to buy bottles of water, thus doing good for the environment. In any case, food, water and rest are important to ensuring safe and healthy travels.

  33. This is all such great advice!! I love venturing out to try street food but can sometimes be skeptical. I always snack on ginger (usually juiced) and especially when traveling but I wouldn’t think of vaccines to be preventative! Such a good (and almost like ‘duh, why didn’t I think of that) tip!

  34. What an extensive guide to eating street food! Great tips, thank you so much. I love eating street food when visiting new cities, so this information is very helpful.

  35. These are awesome tips! I get motion sick sometimes and I swear by ginger when I travel. I’ll definitely be bringing activated charcoal with me next time. Thanks for this list.

  36. I love eating street food – it’s one of my favourite parts of traveling. Especially in Southeast Asia – it’s so delicious and I miss it when I’m not there!

    These tips are great and I follow them when eating on the street – I’ve only been sick twice in 7 years of travel (In Delhi, India and Lima, Peru) but other than that I’ve eaten street found countless times and been fine!

    • Awesome to hear Kelly, that after 7 years of travel you’ve only gotten sick twice. Agree, it is possible to enjoy eating local safely, and hope more travelers will apply these tips and create amazingly delicious experiences!! Thanks for stopping by!

  37. Street food sometimes worries me about safety, you’re right. I do agree that farmers markets but I hadn’t thought that choosing a hot dish would be safer, thank you for the tips!

    • You are so welcome for the tips!! Enjoying the local culture through food is a wonderful experience. And, experiencing it safely makes all the difference in the world. Glad you picked up a few new tips for your next trip. Thanks for your comments.

  38. I love eating street food everywhere I go but I always follow your first rule: to be hot and cooked in front of me. I was lucky to only get sick once, and that wasn’t even because of the street food but some train meals in India. Hand sanitizer before starting your meal is a must as well.

    • That is indeed the beauty of street food, it’s cooked right in front you giving you clear view of the kitchen and the vendor’s habits. Getting sick can happen anywhere, not only on the streets. As you mentioned, the best is to play it safe and liberally use hand sanitizer. Thanks Joanna for your comments.

  39. These are some REALLY awesome tips! I wouldn’t have thought to carry my own utensils, and the ones you have are cute!! It really is important to keep a watchful eye on the vendors, and even a good reminder now and again if you easily get distracted by the delicious looking food!

    • Thank you so much, Miranda, and thrilled to hear you love the tips. To eat local and safely on the street, one really must pay attention to lots of things and try not to get distracted by the food 🙂 Do get yourself a handy spork…you feel and eat much safer! Appreciate you stopping by!

  40. Awesome tips! They’re common sense, but I didn’t think of some of them until you pointed it out – like whether there are elderly and children eating there.

    I want to make a suggestion that you also carry a metal straw along with sporks? That way you can also avoid using plastic straws. They’re really handy, and the large bore ones are super easy to rinse clean.

    • Thanks Nuraini, so glad you enjoyed the article especially the tip about children and elderly. Great idea about adding a metal straw along with the sporks. Definitively something to add to the traveling food kit. Thanks for sharing your tips!!

  41. This post is so helpful! It’s good to know how to safely eat street food. I got sick once in Hong Kong from street food and that was the worst experience ever!

    • Thanks for sharing about your experience in Hong Kong. That’s really too bad. It’s no fun getting sick whether at home or while traveling. Hope you picked up a few new tips for your next travel adventure. Thanks for stopping by.


Leave a Comment

Post a Comment

We love to hear from you, so tell us what you think.

Your email address will not be published. Required fields are marked.