GREECE
Greek food emphasizes seasonal fresh ingredients, olive oil, greens, beans, cheese, fish and incredible local wines.
The cuisine is considered one of the healthiest in the world and most closely associated with the Mediterranean diet.
The age-old recipes of Greek cuisine have been shaped and influenced by the Ottoman, Italian and Middle Eastern cultures.
At its core, Greek cuisine is simple. Dishes are not smothered in sauces, meat is grilled over embers or stewed slowly. Fish and vegetables are perfectly cooked with copious amounts of olive oil while greens and salads are always seasonal and fresh.
To help you savor Greek flavors, the articles below take you to the best authentic food experiences. Discover thyme honey and Cretan olive oil, two of Greek’s ancient treasures.
Know the local food specialties in our in-depth food guides. Make iconic Greek foods with our simple recipes and learn about amazing Greek wines from the island of Crete.
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Kalitsounia Recipe: How To Make Simple Cretan Cheese Pies
This kalitsounia recipe is for much loved Cretan cheese pies found all over the island of Crete. While there are
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17 of The Best Things To Do in Chania Crete For Amazing Memories
Things to do in Chania sit firmly on two stout pillars. One is biological and the other psychological. From a
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Top 15 Authentic Food in Greece You Want to Savor
The food in Greece is best described by the word, “simplicity” and along with that, fresh and local ingredients. And,
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Food in Crete: Your Guide To The Best Authentic Food On the Island
The food in Crete is one of the gastronomic treasures of Greek’s largest island. It’s no wonder that those who
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14 Of The Best Chania Restaurants To Delight in Authentic Cretan Food
Eating at the best Chania restaurants is not only a way to explore the local cretan food but also to
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6 of the Best Wineries in Crete to Enjoy Indigenous Wines from Greece
Cretan wines are going through a rebirth. A new generation of winemakers driven by passion and commitment to quality are
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The 10 Best Greek Cookbooks For A Worldly Kitchen
Greek cookbooks are layered with simple and hearty traditional dishes with a focus on quality ingredients. Greek food emphasizes fresh
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How Do You Make Phyllo Dough From Scratch – Easy Homemade Recipe
How to make phyllo dough is a question we asked ourselves after enjoying many traditional Greek and Cretan pies. When
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Cretan Dakos Recipe: The Best Authentic Cretan Salad You Want To Make
This Cretan dakos recipe is for a traditional salad from the island of Crete. Super simple to make it consists
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Why Thyme Honey From Crete Is One of the Best in the World
Cretan honey, also known as thyme honey is one of the pillars of the Cretan diet. Like olive oil and
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Bougatsa Recipe – How To Make Chania-Style Bougatsa from Crete
This bougatsa recipe is for a deliciously authentic flaky traditional Cretan breakfast pastry. Made with only 5 ingredients, the bougatsa
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5 Reasons Why You Want To Have An Olive Oil Tasting in Crete
“Magical” is how we would describe our olive oil tasting in Crete. At the base of Cretan cuisine is olive
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How To Choose Cretan Olive Oil With Tips From Top Producer Terra Creta
Cretan olive oil, an elixir of life, features prominently in the famous Cretan diet. From ancient times to today, Crete
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How To Make The Best Authentic Boureki Recipe From Chania Crete
This boureki recipe is for one of the most traditional dishes from Crete. It is a baked layered dish with
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Melomakarona Recipe: Best Greek Christmas Cookies To Delight In
This melomakarona recipe is for one of the most beloved Greek Christmas cookies. Soft and oval-shaped, these cookies with orange
