Italy has one of the most recognized and celebrated cuisines. It has a reputation of being simple, ingredient-based, and fiercely regional. 

What you eat in one part of the country is nothing like the food of another

Once you get beyond pizza and pasta you begin to discover the characteristics and flavors each region is so proud of.

In general, Italian food is simple, prepared in a farm-to-table manner with a prioritization on the season’s natural bounties.

Fine wine made from an incredible variety of grapes varietals are an important and celebrated part of the culinary culture.

The articles below take you on a delectable food adventure to Italy. 

Find the best food in Italy and local food experiences from tours, cooking classes, winery visits, and more.

Buon appetito!

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