Laos food is Southeast Asia’s best-kept secret. The cuisine is generally overlooked compared to the neighboring culinary giants of Thailand and Vietnam.
While Laotian food shares some similarities with northern Thai cuisine, it also has its own unique specialties.
From Luang Prabang, the culinary capital of Laos, the articles below showcase traditional and authentic Laotian food.
Discover the everyday local specialties and Royal Laos cuisine as you dive into the rich and tasty flavors of Laos.
Regarded as the country’s culinary capital, Luang Prabang was once known throughout Laos for its exceptional food. The main reason?
With dazzling temples and a wonderful culinary scene, Luang Prabang is a must-visit in Laos. Luang Prabang’s main sights and
Luang Prabang cooking classes offer a delicious way to explore Laotian cuisine in the country’s culinary capital. A UNESCO World
This easy, and vibrant Lao papaya salad recipe is a delicious and iconic Laotian dish. Bursts of crunchy, spicy, and
While on our quest for authentic food in Southeast Asia, we were surprised to learn that the growth rate of
Laos food is one of the best-kept secrets of Southeast Asia. Laos, a country tucked between Thailand, China, Myanmar, Vietnam,