MALAYSiA
When you combine the culinary traditions of Malay, Chinese, and Indian you get a wonderful collision of flavors that make up Malaysian cuisine.
Malay food reflects the multi-ethnic makeup of its population. The most highly celebrated Malaysian foods are the street or hawker fare, which deliver a sensorial combination of sour, sweet and spicy.
Penang, the food capital of Malaysia is a must-visit for any food lover. Dive into the delicious and eclectic flavors below.
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Teh Tarik Recipe – How To Make Delicious Frothy Malaysian Pulled Tea
This teh tarik recipe is for a delicious, frothy, milky tea from Malaysia. Simple to make using just four ingredients,
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How to Appreciate Durian Taste in Southeast Asia
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Why Is It Worth Discovering Authentic Nyonya Food ?
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10 Unusual Malaysian Drinks to Experience like a Local
In Malaysia, we were surprised by the variety of delicious dishes influenced by Malay, Indian and Chinese cuisines. Little we
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Feast Your Senses on the World First Amazing Food Museum
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The Best of Penang Famous Food: Our 9 Most Surprising Authentic Dishes (Part 2)
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The Best of Penang Food: Our 9 Most Beloved Authentic Dishes (Part 1)
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9 Reasons You Should Feast on Penang Food, Malaysia
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10 Surprising Facts You Need to Know About Malay Food
