While on our quest for authentic food in Southeast Asia, we could not miss the infamous Durian. There is no other fruit that inspires much debate amongst visitors to Southeast... Read more →
When you combine the culinary traditions of Malay, Chinese and Indians, you get a wonderful collision of flavors that make up Malaysian cuisine. Malay food reflects the multi-ethnic makeup of its population. The most highly celebrated Malaysian foods are the street or hawker fare, which deliver a sensorial combination of sour, sweet and spicy. Penang, the food capital of Malaysia is a must visit for any food lover.
