MALAYSiA
When you combine the culinary traditions of Malay, Chinese, and Indian you get a wonderful collision of flavors that make up Malaysian cuisine.
Malay food reflects the multi-ethnic makeup of its population. The most highly celebrated Malaysian foods are the street or hawker fare, which deliver a sensorial combination of sour, sweet and spicy.
Penang, the food capital of Malaysia is a must-visit for any food lover. Dive into the delicious and eclectic flavors below.
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Nyonya Food in Penang: Top 10 Foods And Restaurants to Eat Them
Would you like to try Nyonya food in Penang? That was the question our friend Kathleen, who lives in Malaysia,
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10 Surprising Facts About Malaysian Food You Need to Know
When looking into Malaysian food facts, you’ll discover that Malay food reflects the multi-ethnic makeup of its population. By combining
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Penang Food Museum: How To Feast Your Senses On the World First Food Museum
Penang is best known as the food capital of Malaysia and is one of the best cities in the world
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Teh Tarik Recipe – How To Make Delicious Frothy Malaysian Pulled Tea
This teh tarik recipe is for a delicious, frothy, milky tea from Malaysia. Simple to make using just four ingredients,
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How to Appreciate Durian Taste in Southeast Asia
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10 Unusual Malaysian Drinks to Experience like a Local
In Malaysia, we were surprised by the variety of delicious dishes influenced by Malay, Indian and Chinese cuisines. Little we
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The Best of Penang Famous Food: Our 9 Most Surprising Authentic Dishes (Part 2)
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The Best of Penang Food: Our 9 Most Beloved Authentic Dishes (Part 1)
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9 Reasons You Should Feast on Penang Food, Malaysia