When you combine the culinary traditions of Malay, Chinese, and Indian you get a wonderful collision of flavors that make up Malaysian cuisine.
Malay food reflects the multi-ethnic makeup of its population. The most highly celebrated Malaysian foods are the street or hawker fare, which deliver a sensorial combination of sour, sweet and spicy.
Penang, the food capital of Malaysia is a must-visit for any food lover. Dive into the delicious and eclectic flavors below.