The history of food in Penang island is inextricably linked to its founding back in 1786. Penang was acquired by the English Captain Francis Light, on behalf the British... read more →
When you combine the culinary traditions of Malay, Chinese and Indians, you get a wonderful collision of flavors that make up Malaysian cuisine. Malay food reflects the multi-ethnic makeup of its population.
Penang in Malaysia is a foodie paradise. Find the first food museum – Wonderfood Museum – and cuisine that encompasses different tastes and ethnic groups.
Hi! Welcome to Authentic Food Quest. We are Claire and Rosemary. Our goal is to invite you to explore the local flavors on your travels. Follow our quest for authentic foods from around the world.
