While on our quest for authentic food in Southeast Asia, we could not miss the infamous Durian. There is no other fruit that inspires much debate amongst visitors to Southeast... Read more →
When you combine the culinary traditions of Malay, Chinese, and Indian you get a wonderful collision of flavors that make up Malaysian cuisine.
Malay food reflects the multi-ethnic makeup of its population. The most highly celebrated Malaysian foods are the street or hawker fare, which deliver a sensorial combination of sour, sweet and spicy.
Penang, the food capital of Malaysia is a must-visit for any food lover. Dive into the delicious and eclectic flavors below.
Hi! Welcome to Authentic Food Quest. We are Claire and Rosemary. Our goal is to help you explore local culture through food. As digital nomads, we travel to share authentic food recipes and food guides from around the world so you can savor them during your travels or in your home kitchen.
