Going on a mezcal tour in Oaxaca was one of the most fascinating experiences we had during our stay. Considered the “national spirit of Mexico”, mezcal has deep roots in... Read more →
Mexico is a unique culinary destination with its cuisine and traditions dating back 9000 years ago. In fact, UNESCO named traditional Mexican cuisine an Intangible Cultural Heritage of Humanity in 2010.
The food in Mexico varies by region. The articles below, explore the local food specialties in Mexico City, Guadalajara and Oaxaca.
In addition to the food, we also cover iconic Mexican drinks. You can read more about Tequila in Guadalajara. And, Mexican chocolate, coffee and Mezcal in Oaxaca.
Savor the culturally vibrant flavors in these comprehensive Mexican food guides.
