MONTENEGRO
The name Montenegro, which means “Black Mountain” is reflective of the diversity in nature and subsequently the food.
Montenegro cuisine has been shaped over the years by the culinary traditions of the Slavs, Hungarians and Turks.
And, even so, the country has its own national dishes divided by the three main geographical conditions. Food from mountains, lakes and coast.
In the food guides below, we invite you to discover Montenegro food and national cuisine.
Njeguški prosciutto, kajmak, Njegusi cheese, Vranac and Krstač wines are just a few of the country’s culinary gems.
Taste Montenegro in the articles below.
-
25 Authentic Balkan Food and Drinks You’ll Want To Try
Balkan food, underrated and not well known, is rich in diversity and cultural influences. At the crossroads of cultures and
-
Ajvar Recipe: How To Make Delicious Balkan Roasted Red Peppers Sauce
This Ajvar recipe is for an addictive sauce that blends roasted red pepper, eggplants and spices. Popular in the Balkans
-
17 Authentic Montenegrin Foods And Drinks You Want To Try
Montenegro food is full of contrasts. This small country in Southeastern Europe offers an incredible range of flavors in the
-
Plantaze Winery – Vranac Wines At One of The Largest Vineyards in Europe
Can you believe Plantaze Montenegro is the largest vineyard in Europe? Located in one of Europe’s smallest countries, we would
