When we started our project last summer, we highlighted our travels for the next four years. 2015 was all about South America with the publication of our first book... read more →
The flavors of the Philippines are surprising. Find sweet and sour tastes and a dominance of pork. The food draws on influences from different cultures based on historical trade routes and colonial masters. The fusion of flavors that contribute to the rich tapestry includes Spanish, American, Chinese, Japanese, and Pacific Islander. The Filipino warmth and graciousness is the best part about the local food experience.
