Our quest for authentic food currently has us in Southeast Asia. Most of the month of October was spent in the Philippines attending TBEX Asia 2016 a travel blogger... read more →
If you ask any Filipino for the most popular dishes in the Philippines, you will certainly get “Lechon” as an answer. Naturally, the following question is, "where can we... read more →
At Rico’s lechon, the ingredients are simple. The most important one is the PIG, otherwise known as Filipino lechon. Cebu City, the “second city” of the Philippines, is home... read more →
To stay fit on your travels to the Philippines can be more challenging than you think. Especially if underwater diving is not an activity that you enjoy. Why do... read more →
When we walked into Kerry Sports, at the Shangri-La at the Fort in Manila, we were blown away immediately. We knew at that point that all kilos we had put... read more →
Our quest to discover the authentic dishes in Southeast Asia, took us to Pampanga, the Culinary Capital of the Philippines. One of the things we were really looking forward... read more →
Southeast Asia is known for its hot and humid climate. And, as you enjoy spicy food and local dishes at open air restaurants, you will want to quench your... read more →
In Southeast Asia, it is surprisingly easy to get internet access. The main challenge though is finding reliable internet access. On our quest in Southeast Asia staying connected was... read more →
Hi! Welcome to Authentic Food Quest. We are Claire and Rosemary. Our goal is to invite you to explore the local flavors on your travels. Follow our quest for authentic foods from around the world.
