The flavors of the Philippines are surprising. Find sweet and sour tastes and a dominance of pork in Filipino food.

The food draws on influences from different cultures based on historical trade routes and colonial masters. The fusion of flavors that contribute to the rich tapestry includes Spanish, American, Chinese, Japanese, and Pacific Islander.

The Filipino warmth and graciousness is the best part of the local food experience

Get to know Filipino cuisine through the articles below.

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