Our quest for authentic food has us in Southeast Asia. Most of the month of October was spent in the Philippines attending TBEX Asia 2016 a travel blogger conference. Additionally,... Read more →
The flavors of the Philippines are surprising. Find sweet and sour tastes and a dominance of pork. The food draws on influences from different cultures based on historical trade routes and colonial masters. The fusion of flavors that contribute to the rich tapestry includes Spanish, American, Chinese, Japanese, and Pacific Islander. The Filipino warmth and graciousness is the best part about the local food experience.
