Sicilian Pistachio Cake Recipe: Easy To Make Italian Pistachio Dessert

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This made from scratch Sicilian pistachio cake recipe with pistachio flour and lemon peel encloses the warm spirit of the island. Easy to make using just one mixing bowl, you’ll be surprised by its simplicity and goodness. Irresistibly soft and moist, this remarkable Italian pistachio cake brings joy to your table.

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What is Sicilian Pistachio Cake?

Sicily Pistachio Cake by Authentic Food Quest
A flavorful pistachio cake, all natural without coloring

This Sicilian pistachio cake is an authentic and delicious Sicilian cake that uses one of the most prized ingredients – Bronte pistachios.

Bronte, a town in the province of Catania which is located at the base of Mount Etna is most famous for its pistachios. 

In addition to these prized pistachios, this delicious Italian pistachio torte comes together with just a handful of ingredients.

Simply mix together pistachio and regular flour, eggs, lemon peel, ginger, sunflower oil, and sugar. 

Bake in the oven for about 30 mins and savor the flavors of this traditional Sicilian pistachio cake.

AUTHENTIC FOOD QUEST RECIPE: For another popular Sicilian dish, try this simple recipe for Spaghetti al Nero di Seppia – How to make Sicilian black pasta

Bronte Pistachios – The Green Gold of Sicily

Sicilian Bronte Pistachios by AuthenticFoodQuest
Bronte pistachios have a unique green purple color

Bronte pistachios are world famous and recognized for their uniqueness. The pistachio nuts grow on Mount Etna’s volcanic and fertile soil giving them a particular color and taste.

The kernel is green in color and has a taste that is much more intense than other pistachios. 

So special are these pistachios that in 2009, they received “Protected Designation of Origin” or PDO from the European commission. 

Bronte pistachios are a true delicacy and worth trying at least once.

Where To Buy Bronte Pistachio

In Sicily, we saw these pistachios mostly at specialty stores and priced significantly higher than regular pistachios. 

Compared to pistachios from California, one of the world’s pistachio producing regions, Bronte pistachios are different. 

Known as “green gold” or emerald, Bronte pistachios are smaller, softer and very flavorful. They have an elongated shape with a greenish-purplish colored kernel. 

Due to their richly concentrated flavors, they are used in many dishes and especially sweets…

If a trip to Bronte is not in your immediate future, you can find these exceptional pistachio from Bronte on Amazon. 

History of Sicilian Pistachio Cake

Italian Pistachio Cake by Authentic Food Quest
In Sicily, pistachios are used in pastries, cakes, cannoli, gelato or ice cream

The history of the Sicilian pistachio cake is intricately linked to the “green gold” or emblematic pistachios from Bronte.

The pistachios are said to have been introduced by the Arabs in the 9th century. The plant took root on the slopes of Mount Etna, where the rich properties of the volcanic soils turned out to be an ideal Eden.

The quality of the Bronte pistachios have been recognized since ancient times for their quality and organoleptic properties.

Today, about 80% of the agricultural land in Bronte is dedicated to pistachio production. Though it only represents about 1% of the world’s pistachio production. 

They are far more expensive than those from California and shelled Bronte pistachios can cost more than $50 per pound.

Pistachios are used heavily in Sicilian cuisine. On the sweet side, they are used in pastries, cakes, cannoli, gelato or ice cream, cookies and more.

Discovering Italian Pistachio Cake in Sicily

Cooking Class Sicily Pistachio Cake by Authentic Food Quest
Tasting pistachio cake for the first time during our Sicilian cooking class

We didn’t know about the Sicilian pistachio cake until the first time we had it at a cooking class in Catania.

The class was actually a Sicilian pizza-making class, and the pistachio cake was offered for dessert.

The first few bites were heavenly. We both fell in love with the moist, buttery pistachio flavors which were surprisingly not sweet. And, we knew at that moment, we wanted to learn to make the Sicilian pistachio cake.

Deb, our Sicilian cooking class instructor, graciously shared the ingredients and simple recipe. And, a few days later, we were in the kitchen making this Italian pistachio cake.

How To Make Italian Pistachio Cake at Home

Ingredients for Sicilian Pistachio Cake Recipe by Authentic Food Quest
A few ingredients are needed to make this Sicilian pistachio cake recipe

The Sicilian pistachio cake also called plumcake al pistacchio is simple to make at home. All you need is just a few staple ingredients to make this irresistible dessert.

Ingredients

  • Eggs
  • 00 flour
  • Pistachio flour
  • Water
  • Sugar
  • Sunflower oil
  • Ginger powder or fresh grated ginger
  • Yeast 
  • Lemon peel
  • Chopped pistachios for decorating

AUTHENTIC FOOD QUEST RECIPE: Check our other Sicilian recipe favorite: pasta alla norma to complete your Sicilian dinner

Sicilian Pistachio Cake Recipe Tips

Italian Pistachio Torte by Authentic Food Quest

Italian 00 Flour and Substitutes

In Italy, 00 flour is used in this pistachio cake. It is finely ground soft wheat Italian flour used in pizza, bread, pasta and cakes. You can find Double Zero 00  flour on Amazon or at an Italian specialty store in your area.

If you can’t get your hands on 00 flour, you can use All Purpose flour as a substitute.

Where to Buy Pistachio Flour

Pistachio flour, the star ingredient in this Sicilian pistachio cake can be found at some grocery stores and Italian specialty stores.

If you cannot find pistachio flour in your area, you can have pistachio flour delivered to your home by Amazon. 

The texture is a little more grainy than regular flour and this adds a nice crunch to the cake.

How To Know When Your Italian Pistachio Cake is Ready

Check on the cake baking with a small knife or a toothpick. If the toothpick is clean, your cake is ready.

Turn off the oven and let the cake rest inside the oven for 10 min with the oven door slightly opened.

What to Serve With This Italian Pistachio Cake

This delicious pistachio cake can be enjoyed as is with a cup of coffee or tea. If you want to serve it for dessert, pair it with vanilla ice-cream, or homemade whipped cream.

Our favorite way of eating the pistachio cake was by spreading a layer of pistachio cream on it. We discovered pistachio cream, a spread similar to almond butter or Nutella in Catania, Sicily. 

Sicilians love pistachio cream and we quickly fell in love with it too, especially on the pistachio cake.

Sicilian Pistachio Cake Step by Step Instructions

Prepare The Batter

Whip eggs with sugar until light and fluffy.

Make The Dough

Pour in the sifted flours, ginger, lemon peel, baking powder and mix well.

Bake The Cake

Grease cake mold and gently fold in the mixture and bake for about 35 to 40 minutes.

Italian Pistachio Torte by Authentic Food Quest

Sicilian Pistachio Cake Recipe

Yield: 8 servings
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 35 minutes

This made from scratch Siclian pistachio cake recipe with pistachio flour and lemon peel encloses the warm spirit of the island. Easy to make using just one mixing bowl, you’ll be surprised by its simplicity and goodness. Irresistibly soft and moist, this remarkable Italian pistachio cake brings joy to your table.

Ingredients

Instructions

    1. Preheat the oven to 350 °F / 180 ° C.
    2. Using a food processor or hand mixer, whip the whole eggs with sugar until light and fluffy.
    3. Next, to the egg mixture, add the oil and water and mix well.
    4. Add in the shifted 00 flour, pistachio flour, ginger, lemon peel, yeast and mix well.
    5. Grease and flour a plum cake baking mold or non stick long bread loaf pan.
    6. Using a spatula, gently fold in the mixture and bake in the oven for about 35 to 40 minutes.
    7. Using a toothpick, check to see if your cake is ready. Pierce the cake with a toothpick and if it comes out clean, the cake is ready.
    8. Turn off the oven and let the cake rest inside the oven for 10 min with an open oven door.
    9. Remove the cake from the oven and let it cool completely for about 20 to 40 minutes.
    10. Once cool, unmold the cake and decorate or garnish it with crushed pistachios.
    11. Serve and enjoy. Buon Appetito!

Notes

    • This Sicilian pistachio cake can be stored in an airtight container or under a glass bell at room temperature for 3 to 4 days.

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Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 356Total Fat: 26gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 21gCholesterol: 70mgSodium: 209mgCarbohydrates: 23gFiber: 5gSugar: 13gProtein: 12g

Nutritional information is provided as a courtesy and is an estimate only. This information is generated by an online API and makes calculations based on serving sizes. These figures are only estimates and results may vary.

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37 thoughts on “Sicilian Pistachio Cake Recipe: Easy To Make Italian Pistachio Dessert”

  1. This recipe reminds me of banana bread which I’m a big fan of and although I’ve never had this before I’m looking forward to trying it.

    Reply
  2. Your blog has quickly become one of my favorites because your posts are always so informative. I loved reading about Brontë pistachios. I had to order them along with the pistachio flour so I haven’t made this yet but I do plan to this weekend for Mother’s Day. In the meantime, I’ll be dreaming of this cake.

    Reply
  3. Oh. My. Goodness! This recipe is a keeper. I found the pistachio flour at my local Italian market and now I’m obsessed. The texture on this cake is out of this world! 100% making again. I’ve always wanted to take some cooking classes in Italy and your adventures have me convinced I MUST make it happen.

    Reply
  4. This pistachio cake is such a delight! I, too, fell in love with pistachios in Sicily and I’m always looking for new ways to enjoy the pretty nut. I thought this simple cake showcased it really elegantly. It was the perfect snack with my afternoon cup of tea!

    Reply
  5. Easy to make using just one mixing bowl, This cake is simple and good. Irresistibly soft and moist, Italian pistachio cake! Thanks for the recipe.

    Reply
  6. I adore pistachios and when I saw this recipe for Pistachio Cake I knew I had to try it. This is so easy and comes together quickly . This cake has such a great flavor it is something I will make over and over, thanks for a great recipe.

    Reply
  7. I love pistachio yet I’ve never tried making (or even tasting) this! I love that prep is only 10 minutes! Definitely will give this a try with my daughter who loves to bake!

    Reply
  8. I’ve never had pistachios in my life. No one I was around ate them so they didn’t like them and it became a passed down dislike. What does that even taste like. I love Italian cuisines but I’ve never tasted pistachios. I’ve always thought you had to have an acquired taste. Does the cake taste good? Is the pistachios overpowering?

    Reply
    • Oh wow, you’ve got to give pistachios a chance. They are delicious. The cake is simple to make the taste of pistachios is not overpowering. Try it out, you’ll be surprised by what you discover. Cheers.

      Reply
  9. I’ve never had pistachios. What does that taste like. I love Italian cuisines but I’ve never tasted pistachios. I’ve always thought you had to have an acquired taste.

    Reply
  10. This brings back lovely memories of my travels through Italy. I love cakes that are soft and moist and the fact that I only need one bowl is definite plus!

    Reply

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