One of the defining characteristics about Singapore is its multicultural makeup (Chinese, Malay, Indian, and others). Diverse cuisines, religions, and languages co-exist harmoniously. Eating is the national pastime and the main greeting in the country is “Makan” or “have you eaten.” Hawker Centers are the heart and soul of the local food scene. Read about the local flavors and hawker centers not to miss on your travels to Singapore.
The quest for authentic food in 2017 opened us up to new tastes, flavors and food travel experiences. Most our time was spent discovering the exotic flavors of Southeast... read more →
There are many great reasons to visit Singapore, also known as the “Lion City.” From the UNESCO World Heritage Botanic Gardens, the futuristic Gardens by the Bay or the... read more →
In July 2016, Michelin shocked the culinary world when they awarded two coveted Michelin stars to Singapore hawker vendors. This was the first time in Michelin history that Asian... read more →
When “Makan” or have you eaten, is the main greeting in Singapore, that immediately tells you something about the importance of food in the country. On our quest for... read more →
Singapore has made its name as a top gastronomy destination worldwide. And the diversity of Singapore food is unrivaled. On our quest to discover the local and authentic flavors,... read more →
When we started our project last summer, we highlighted our travels for the next four years. 2015 was all about South America with the publication of our first book... read more →