In July 2016, Michelin shocked the culinary world when they awarded two coveted Michelin stars to Singapore hawker vendors. This was the first time in Michelin's history that Asian street... Read more →
One of the defining characteristics of Singapore is its multicultural makeup (Chinese, Malay, Indian, and others).
Diverse cuisines, religions, and languages co-exist harmoniously. Eating is the national pastime and the main greeting in the country is “Makan” or “have you eaten.”
Hawker Centers are the heart and soul of the local food scene. Read about the local flavors and hawker centers not to miss on your Singapore food travels.
Hi! Welcome to Authentic Food Quest. We are Claire and Rosemary. Our goal is to help you explore local culture through food. As digital nomads, we travel to share authentic food recipes and food guides from around the world so you can savor them during your travels or in your home kitchen.
