The quest for authentic food in 2017 opened us up to new tastes, flavors and food travel experiences. Most our time was spent discovering the exotic flavors of Southeast... read more →
One of the defining characteristics about Singapore is its multicultural makeup (Chinese, Malay, Indian, and others). Diverse cuisines, religions, and languages co-exist harmoniously. Eating is the national pastime and the main greeting in the country is “Makan” or “have you eaten.” Hawker Centers are the heart and soul of the local food scene. Read about the local flavors and hawker centers not to miss on your travels to Singapore.
