Have you heard of Floribbean cuisine? Neither had we until we took a Taste History Culinary Tour of Historic Palm Beach County. Floribbean, we learned, is a “portmanteau”, a... read more →
When we first arrived in Bangkok on our quest for authentic food, exploring Bangkok Chinatown was high on our list. In addition to being one of the world’s largest... read more →
Bangkok is a captivating city with world class street food, bustling markets and restaurants. If you want to taste it all and immerse yourself in a local neighborhood, there... read more →
The Bangkok food scene is renowned worldwide and it is easy to find street food at every corner. Why then would you want to take a food tour in... read more →
Our quest to discover the authentic dishes in Southeast Asia, took us to Pampanga, the Culinary Capital of the Philippines. One of the things we were really looking forward... read more →
I was born and raised a few kilometers west of Paris and went to school a few blocks from where our tour was taking place in St Germain des... read more →
Have you ever visited a goat farm in a winery? When we went to Cafayate, the second wine producing region in Argentina, it was to discover its famous Torrontés... read more →
Writing about the quest for authentic food and local specialities in Peru would not be complete without talking about Peruvian Pisco Sour. The Pisco Sour is considered the national... read more →
Did you know that Chile is the biggest producer of Cabernet Sauvignon behind France? Neither did we before visiting the Central Valley region of Chile which includes the smaller... read more →
Our trip into Chile began with a 16-hour bus ride from Bariloche, Argentina to Talca, Chile. Talca is located in Maule Valley, one of Chile wine regions. We left... read more →
Tannat is the signature grape of Uruguay wines, and is to Uruguay what the Malbec is to Argentina. Given our quest to experience local authentic specialties from around the world,... read more →
Our quest to understand the wines of Argentina brought us to the second major wine producing region in Argentina, famous for its white Torrontes wines. It took two bus... read more →
Mendoza is well known for its wines and especially the world famous Malbec. But did you know it is also famous for its production of olive oil from the... read more →
When we arrived in Mendoza after a 14 hour bus ride from Buenos Aires, the first thing that struck us was the local rhythm and pace. We left the... read more →
Earlier this week, courtesy of Bsas4U Tours and Activities in Buenos Aires, I had the opportunity to take a food tour with Parrilla Tour. This Buenos Aires food tour was... read more →
Hi! Welcome to Authentic Food Quest. We are Claire and Rosemary. Our goal is to invite you to explore the local flavors on your travels. Follow our quest for authentic foods from around the world.
