In July 2016, Michelin shocked the culinary world when they awarded two coveted Michelin stars to Singapore hawker vendors. This was the first time in Michelin history that Asian... read more →
When “Makan” or have you eaten, is the main greeting in Singapore, that immediately tells you something about the importance of food in the country. On our quest for... read more →
Going behind the scenes and getting to know what makes a cuisine special is what we aim to expose with Authentic Food Quest. Cambodian food was a bit of... read more →
One way to understand the people and a place is through the food. By exploring the local flavors, one appreciates the destination at a deeper level. Cambodian cuisine surprised... read more →
Exploring Cambodian cuisine and its local flavors is a journey full of surprises. While eating our way through Southeast Asia, we hadn’t put much thought into Cambodian food. We... read more →
If you’re planning on traveling... read more →
One of the most famous dishes of Vietnam is Pho, a noodle soup, popular with locals, especially at breakfast. Going to Vietnam without eating Pho would make your visit... read more →
If you ask any Filipino for the most popular dishes in the Philippines, you will certainly get “Lechon” as an answer. Naturally, the following question is, "where can we... read more →
Paris, the City of Lights never disappoints. Whether it is your first visit or you have been there several times before, there is always something new to discover. In... read more →
We spent the Summer in South Florida, near Miami, house sitting and writing our first book Authentic Food Quest Argentina. To be more specific, we were in Wellington, near West... read more →
Getting to San Pedro de Atacama is a journey in itself. Tucked in the middle of the Atacama desert, this popular town in the north of Chile is an... read more →
So you are finally at your dream vacation destination, eager to taste the local cuisine and eat your way through the city. But wait! There is an ocean of... read more →
You might wonder what is Nikkei cuisine or Japanese Peruvian cuisine? And why we say it will make you salivate. To start, we need to first understand what Nikkei... read more →
Is there such a thing as Peruvian fast food? In the US, fast food usually equates to McDonald’s, Burger King or generally junk food. In a country with so... read more →
While in Lima, we heard this joke a couple of... read more →
The cuisine in Lima has continued to fascinate and delight us. As we continue on our quest to discover Authentic Peruvian food, we were told not to miss some... read more →
Did you know that Peru has the second-largest portion of the Amazon rainforest? And that the Amazon makes up 60% of the country? Have you ever wondered what Amazonian... read more →
We are currently in Lima, the capital of Peru, our last stop in South America, on our quest for authentic food. We decided to end our trip in the... read more →
Cusco is one of the most colorful cities with a strong Andean culture that we have visited on our quest for authentic food. Walking down the cobblestone streets, it... read more →
Understanding authentic Chilean cuisine is more challenging than we expected. Chile is located in the southeast corner of South America and squeezed between the Andes and Pacific Ocean. It... read more →
Patagonia is home to Argentina’s best meat such as lamb, wild game, deer, and wild rabbits. European immigrants who moved to Bariloche in the early 20th century brought their... read more →
We are currently in Bariloche enjoying the beautiful outdoors as well as on our quest for the local specialties. We covered chocolates in our previous post, and the next... read more →
When we decided to venture to Argentina as our first country in South America, Patagonia was high on my list. I have always been drawn to desertic and isolated... read more →
What is there to eat at the end of world? What kind of food grows there? What does an Ushuaia restaurant serve for specialties? These are some of the... read more →
Enjoying Uruguay beef and an asado or parilla (barbeque), from a top beef producing country, was high on our list and a priority when we got to Montevideo. We... read more →
On our quest to understand the local specialties and typical dishes from Mendoza, we had the opportunity to meet and interview Vanina Chimeno. Vanina is Chef and owner of Mariá... read more →
A focus away from the pretentiousness of gourmet restaurants and a return to simplicity, heritage and traditional roots has taken a hold of Argentina, as it has in other... read more →
As we are transitioning and re-connecting with friends from Chicago, we are also traveling with our mouths and stomachs as we experience delicious ethnic foods in Chicago. Chicago is... read more →
June 21st or the Summer Solstice usually marks the start of Summer in the Northern Hemisphere. With this comes longer days and warmer temperatures. And for many, it is... read more →
Hi! Welcome to Authentic Food Quest. We are Claire and Rosemary. Our goal is to invite you to explore the local flavors on your travels. Follow our quest for authentic foods from around the world.
