In Uruguay, South America’s smallest country the culinary scene is diverse. The influence of European immigrants and the traditions of the indigenous people create a rich food tapestry.
Explore unique dishes, share mate and drink Tannat, the national wine of Uruguay. Discover more, below.
10 Authentic South American Dishes You’ll Want To Try (With Recipes)
Authentic South American dishes will delight you as you travel to see sights like Machu Picchu, Iguazu Falls, Patagonia, or
Bodega Bouza Winery Review: One of The Best Winery Tour in Uruguay
Tannat wine is the most famous Uruguay wines. Bodega Bouza winery outside of Montevideo, offers a unique wine tour and
Your Guide To An Uruguay Parrilla: Best Asado and Uruguay Beef In Montevideo
Beef consumption in Uruguay is part of the country’s national identity. The country has the highest per capita meat consumption
Best Chivito Sandwich: How To Make Uruguay National Dish
The Chivito sandwich is a steak sandwich from Uruguay and is considered the country’s national dish. It’s a generous, unbelievably
Yerba Mate Uruguay Way: How To Prepare Mate and Its Cultural Significance
One of the things that has been fascinating to observe in Montevideo, Uruguay, is how obsessive Uruguayans are about mate.
Top 10 Authentic Food Experiences in Montevideo – Part 2
Top 10 Authentic Food Experiences in Montevideo – Part 1