URUGUAY
In Uruguay, South America’s smallest country the culinary scene is diverse. The influence of European immigrants and the traditions of the indigenous people create a rich food tapestry.
Explore unique dishes, share mate and drink Tannat, the national wine of Uruguay. Discover more, below.
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Montevideo Food Guide: 10 Best Restaurants And What To Eat There
Montevideo food in South America’s smallest country is big on tastes, flavors, and diversity. In a land with more cows
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10 Authentic South American Dishes You’ll Want To Try (With Recipes)
Authentic South American dishes will delight you as you travel to see sights like Machu Picchu, Iguazu Falls, Patagonia, or
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Bodega Bouza Winery Review: One of The Best Winery Tour in Uruguay
Tannat wine is the most famous Uruguay wines. Bodega Bouza winery outside of Montevideo, offers a unique wine tour and
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Your Guide To An Uruguay Parrilla: Best Asado and Uruguay Beef In Montevideo
Beef consumption in Uruguay is part of the country’s national identity. The country has the highest per capita meat consumption
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Best Chivito Sandwich: How To Make Uruguay National Dish
The Chivito sandwich is a steak sandwich from Uruguay and is considered the country’s national dish. It’s a generous, unbelievably
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Yerba Mate Uruguay Way: How To Prepare Mate and Its Cultural Significance
One of the things that has been fascinating to observe in Montevideo, Uruguay, is how obsessive Uruguayans are about mate.
