Teh Tarik Recipe

Teh Tarik from Malaysia by Authentic Food Quest

This teh tarik recipe is for a delicious, frothy, milky tea from Malaysia. Simple to make using just four ingredients, you can sip on Malaysia’s national tea in 10 minutes or less.

5 from 7 votes

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Course: Recipes

Cuisine: Malaysian

Prep Time: 5

Cook Time: 5

Additional Time: 10

Total Time: 20

Servings:

Calories: 32kcal

Author: Authentic Food Quest

Equipment

Ingredients

3 tsp black tea preferably Ceylon
2 tsp sweetened condensed milk
1 cup water
pinch of salt

Instructions

First, steep the black tea in boiling water for around 3 minutes. Then, transfer the tea into a mug.
Add room temperature sweetened condensed milk. Mix well with a small spoon.
Pour the tea from one mug to another for the pulling of the tea. Do this about 3-4 times, each time cautiously increasing the height of the second cup.
Add a pinch of salt and serve hot.

Notes

To make Teh Tarik stronger, steep tea for longer and add only 1 tsp of condensed milk.
If you like your tea a little sweeter, add more condensed milk.
Don’t pull the tea more than 4-5 times as it might get cold.

Nutrition