Sirap Bandung Recipe
This quick and simple Bandung recipe makes a delicious 3 ingredient drink with a touch of Rose Syrup. It’s beautiful, floral, sweet and refreshing and a beloved local drink in Singapore.
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Servings: 4
Calories: 296kcal
Ingredients
- 2 cups Evaporated milk
- ½ cup Condensed milk
- ⅓ cup Rose syrup
- 1 cup water
- 2 cups ice or 14 ice-cubes
Instructions
- In a measuring cup or mixing bowl, combine water and condensed milk with evaporated milk. Stir well with a whisk or a spoon until you get a homogeneous mixture
- Next, fill your serving glasses about 2/3 full with ice cubes
- In each of the glasses, pour about two or three tablespoons of rose syrup on the ice
- Finally, fill the glass with the milk and water mixture
- Stir and mix well to achieve a beautiful blend of colors
- Enjoy immediately
Notes
- As you prepare bandung recipe, taste the mixture a few times. If it is too sweet for your palette, feel free to adjust combination of milk and water to suit your tastes.
Nutrition
Serving: 1 | Calories: 296kcal | Carbohydrates: 34g | Protein: 12g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Cholesterol: 50mg | Sodium: 190mg | Potassium: 530mg | Sugar: 34g | Vitamin A: 408IU | Vitamin C: 3mg | Calcium: 446mg | Iron: 0.3mg
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