One of the first things that struck us when we got to Lima, Peru on our quest for authentic food, was the high number of Chinese restaurants. At literally every corner, you see Chinese restaurants called Chifa selling Peruvian Chinese food. We were surprised as we did not expect to see such a dominant influence of the Chinese. We knew that this phenomenon needed further investigation.
The Chinese Influence in Lima
To understand the Chifas and the Chinese influence in Peru, we started by visiting the local Chinatown in Lima. We learned that Barrio Chino de Lima is one of the Western Hemisphere’s earliest Chinatowns. The Chinese were the first Asians to arrive in Peru between 1848 and 1874. These early immigrants came as laborers with most staying and establishing small businesses and restaurants.
The Chinese introduced new ingredients such as ginger, soy sauce and scallions while maintaining their traditional cooking methods. They also used local ingredients like sweet pineapples and bananas from the Amazon and potatoes from the Andes highlands to create a new cuisine called Chifa.
Chifa reflects a fusion by Chinese Peruvians of the products that the Chinese brought with them and those that they found in Peru. In Chinese, “chi” means to eat and “fan” means rice. This is the origin of the delicious Peruvian Chinese food.
Barrio Chino, Lima
Chifa restaurant in Barrio Chino, Lima5 Must Try Chifa Dishes
Where to eat Chifa and what to eat quickly became our next challenge. With thousands of Chifa restaurants in all districts of Lima and many in the Lince neighborhood where we were staying, we had plenty to choose from. We decided to take the simple route and check out a couple of restaurants in the neighborhood trying a different Peruvian Chinese food at each restaurant.
We share below 5 Authentic Peruvian Chinese food you want to try in Peru.
#1: Arroz Chaufa
Arroz Chaufa also known as just Chaufa is the most emblematic of the Peruvian Chinese dishes. The word Chaufa comes from Cantonese and literally means fried rice. It is prepared with a mix of fried rice, vegetables, Chinese onions, garlic, ginger, eggs, and chicken, cooked in a wok with soy sauce. It can also be prepared with other meats such as pork and steak. One fun fact about this dish is the Chaufero; this refers to the cook who specializes in the art of making Chaufa.
Arroz ChaufaWe tried Chaufa at several Chifa restaurants in our neighborhood and found it to be a quite simple Peruvian Chinese food. It is the most basic of the Chaufas and is essentially fried rice. We took it “to go” several times when we needed something quick and easy and did not feel like cooking. It is filling and satisfying but don’t expect anything fancy.
#2: Chaufa De Marisco
A variation of the Chaufa, Chaufa de Marisco is a Chaufa prepared with seafood. Chaufa is so much a part of the Peruvian food culture that it is not only served at a Chifa restaurant. We tried Chaufa de Marisco at a Cevicheria (a place that sells ceviche) at the Surquillo farmers market.
Chaufa de Marisco While waiting for the Chaufa de Marisco dish, we were served a delicious soup from the juice of the cooked seafood, with cilantro and onion. A delight! The Chaufa was prepared with ají amarillo (yellow chili pepper), rice, calamaris and shrimps.
It was a nice change from the typical Arroz Chaufa. The dish gets its nice yellow color from the seafood and the ají amarillo. The flavors and fresh seafood were incredible. We would recommend skipping the standard Arroz Chaufa and going straight for the Chaufa de Marisco.
#3. Tallarin con Pollo
Tallarin along with Chaufa is one of the Peruvian Chinese food that is on every Chifa menu. Tallarin by itself are yellow noodles made with eggs. They are most commonly prepared with chicken (Tallarin con Pollo). Similarly to the Chaufa, the tallarin is stir-fried in a wok with vegetables, chinese onions, chicken, soy sauce and ginger. They are several variations of this dish and vegetables can be added as well as different types of meat.
Tallarin and Chaufa MixWe tried the Tallarin con Pollo in combination with Chaufa. We really enjoyed the flavors of the stir-fried noodle as well as their thin texture. We found this dish to have more complex flavors and was more delicious than the Chaufa. We recommend that you have it as one meal and you will not regret it!
#4. Sopa de Wonton
The Sopa de Wonton or wonton soup is the most common soup served in the Chifa. It is usually offered at lunch or with dinner. It is a simple soup made of noodles, wonton filled with meat, cilantro, chinese onion and chicken. It is quite basic though full of flavors. A very nice soup to start the meal and stimulate your appetite!
Sopa de Wonton#5. Lomo Saltado
Lomo Saltado, today is considered a traditional Peruvian dish, though it is actually a fusion of Chinese and Peruvian food. This is one of the typical must try dishes that is highly recommended by Peru Gastronomy critic, Cecilia Portella Morote.
Delicious Lomo SaltadoStrips of beef are stir-fried with potatoes, onions, tomato and ají amarillo then flavored with a little soy sauce, garlic and cilantro. Although it is served Chinese-style with rice on the side, it is interesting to see Peruvian potatoes included as well.
Of the Peruvian Chinese dishes we tried, this one dish was our favorite. The delicious thin cut strips of beef, accompanied with veggies, rice and potatoes makes for an easy and tasty meal. It’s the kind of dish that you cannot go wrong with. After digging into this meal, it’s easy to see why this dish has transcended its Chinese origins to becoming a staple in the Peruvian cuisine.
In Summary
The immigrant culture is very strong in Peru. And, the Chinese influence has been the most surprising and yet wonderful to experience in the Peruvian Chinese food. Apparently, Peru is the country with the most Chinese restaurants in South America. And it is only in Peru that Chinese food is referred to as Chifa. What’s interesting is that unlike the U.S. where Chinese food is considered “ethnic”, Chifa is so deeply integrated with Peru and the food, that is has become, in itself, Peruvian.
Our culinary journey and hunt for authentic dishes around Peru continues. We invite you to join us and learn a little more about the Gastronomy capital of South America.
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Savor The Adventure!
Claire is co-founder of Authentic Food Quest and a lover of simple and exquisite cuisine. Since 2015, with her partner, Rosemary, she has been traveling the world as a digital nomad, creating content about local food experiences.
Her advice from visiting 45 countries and more than 240 food cities has been featured in Lonely Planet, Business Insider, Honest Cooking, Food Insider, and Huffington Post. She has also co-authored three books, including one in collaboration with Costa Brava Tourism.
An ex-mechanical engineer, Claire is responsible for SEO, keeping the website running, and the fun food & travel videos on YouTube.
When Claire is not eating, she can be found running or cycling. Find out more about Authentic Food Quest
As a Peruvian, I’m familiar with chifa. In fact, I’m dining at one right now.
Just one thing: nobody in Perú says wonton, but wantan (sth like “wahnTAHN” when pronounced).
Lucky you to be dining at a chifa restaurant. We miss this delicious cuisine. You are totally right…it is wantan!! Where is your favorite Chifa restaurant? Thanks for stopping by!
Great article! Peruvian gastronomy is so unique because it is a mixed of different traditions, like the Spanish and the Chinese. Chifa is one of the most flavorful and delicious food in Peru! You have to try the Arroz Chaufa and Sopa Wantan!
Thank you for your comments and we wholeheartedly agree, Peruvian cuisine is amazing!! We did enjoy Arroz Chaufa and Sopa Wantan…amazing food all around. Thanks for stopping by.
All of these meals look so delicious, particularly the lomo saltado. I wouldn’t have known that it’s a dish that is a fusion of Chinese and Peruvian food. Hopefully I get a chance to try these dishes at some point in the future.
Thanks Taylor for your comments. We were also surprised and delighted to discover Chinese-Peruvian cuisine. It’s great that this dish is now a national dish in the country. Visit your local Peruvian restaurant and chances are they’ll have it on the menu. Thanks for stopping by!
That’s really interesting! I had no idea about such a strong Chinese influence in Peru! I love Chinese cuisine and would be very curious to try the food made in a Peruvian way!
The Chinese food with the Peruvian influence is really different and delicious. If you have a Peruvian restaurant in your area…check it out:) Thanks so much!
so interesting to know how the Chinese arrived there. I must say the Sopa de Wonton looks quite intriguing 🙂
Thanks Tandy! Yes the Sopa de Wonton is really a nice soup to start the meal, really simple but flavorful.
So cool. I didn’t realize there was so much Chinese food in Peru! I visited, but didn’t make it to Lima. Of course I’m a huge mexican/latin food fan, so I probably wouldn’t have even noticed, but so interesting to learn this!
Thanks Karilyn! Maybe you had Lomo Saltado which is a very popular Peruvian meal coming from Chinese roots.
Its fascinating how almost every country has their own Chinatown. Wontons are one of my favourite comfort foods, glad to see its readily available!
Hi Mar, agree and in Peru it is even more fascinating how they combined Chinese and Peru food to make it truly Peruvian.
Interesting… Sopa de wonton… Haha so amusing how they mix Peruvian and Chinese language as well.
It is truly a melding of cultures in Peru – It’s not so much Chinese in Peru…but rather Peruvian – in language and food!
I would never have thought to try Chinese cuisine whilst in Peru. Some of the dishes you’ve shared look pretty delicious. I’m hungry right about now!
Thanks Bethaney for your comments. You can’t miss the “chifa” restaurants and dishes in Peru. It’s worth trying them out and comparing with your typical Chinese dishes. Glad the post made you hungry:)
Oh man those rice dishes look delicious. Now you got me thinking about dinner time…Great post!
Thanks Chris! Glad you liked the article. Hopefully you got inspired for your dinner 🙂
I had no idea there was such a large Chinese presence in Peru! I love how the cuisines meld to form a fusion of local and imported flavours. Looks tasty!
Hi Tamar, thanks for your comment! It not only look tasty, it is also delicious.
I was in Lima for 1 day, I did not notice all the Chinese restaurants and totally missed the Chifa phenomenon. That is so cool great read.
Hi Evelyne! Glad you liked the article. One day in Lima is a bit short to try all the cuisine from Peru. Although the Chifa are great to do, I would do Ceviche before Chifa dishes.
Fascinating post! Chaufa de Marisco sounds delicious and a lot like paella which I love.
Thanks Michele, glad you enjoyed reading the post. Would not say Chaufa de Marisco is close to Paella…it’s more like fried rice with delicious seafood…in a Chinese way!! Different spices and flavors from paella. Nevertheless, just as delicious 🙂
I actually find the “fusion” of cultures all over the world to be fascinating, although I don’t know if I ever would have guess Chinese and Peru as one! So, I guess it would make it that much more interesting! Really cool to see the combo of food though and how the two cultures really did combine, at least culinary speaking
Completely agree with you….until we got to Peru we would never have put Chinese and Peru together. Once we read up on the history of the culture of the food…it all made sense 🙂 The outcome in the different adaptations of the food is incredible!!
I love Chinese food! I think I could live on different variations of chifa. I never heard of Lomo Saltado but it looks delicious.
If you love Chinese food, you will not be disappointed with the variations of Chifa and Chaufa 🙂 True the Lomo Saltado is simple, yet delicious. Hope you can make it to Peru and experience all this goodness first-hand 🙂
Since centuries immigrants from one part of world have gone too other part of world and in thsi made the whole world look better.
Wow. CHIFA, is an eyeopener for me. Never knew of such thing. Thanks for introducing this.
Look forward to the day you would uncover India in your foodquest.
We could not agree with you more. The influence of immigrants around the world and in particular the cuisine is remarkable. We’ll keep you posted about discovering India 🙂 Thanks for your comments!
I am excited to learn more about the food in South America. This one is definitely a must try.
Thanks Karla…the food in South America is so fascinating. It’s amazing how much the local specialities differ by region and country. We have written lots about the food in the region and we invite you to stay engaged! Cheers 🙂
The Chinese influence in Lima is so interesting.
Glad you enjoyed reading about the Chinese influence in Lima and Peru in general 🙂
I think Chinese and Turkish food is taking over the world it is everywhere seemingly. And i love it love both if their cuisines . Some the dishes you listed look great i love rice based dishes
Interesting to hear about the Chinese immigrant influence in Peru, I didn’t know about that.
The Sopa de Wonton sounds delicious! I’m a big fan of miso soup so I think I will like it!
It’s a simple and delicious soup. I’m sure you would enjoy it 🙂
The Sopa de Wonton sounds really interesting, is this the peruvian version of Japans miso? I could defs go a plate of the Lomo Saltado, looks delicious
Yes,the Sopa de Wonton is the Peruvian Japanese miso. Simple and delicious and indeed the Lomo Saltado is yummy!! Thanks Anna for your comments:)
It’s always so interesting to see how people in other cultures have their own spin on Chinese food. And there seems to always be Chinese food EVERYWHERE. Great read! Love the insights.
Thanks so much Tammi. We were quite surprised to learn how old and big the Chinese community is in Peru! True, always Chinese food everywhere:)
Well I didn’t know this about the Chinese in Peru, or about the chifa. Great info.
Thanks Paula for your comments. Indeed the Chinese influence in Peru is quite embedded into the culture. This is reflected in the delicious dishes:)