Explore Local Flavors

25 Comments

  1. melissa chapman
    March 17, 2020 at 12:41 pm · Reply

    That fish dish does sound good and it is good to know you can get this here in the states. My son loves fish so i will try and make this for him soon.

    • Authentic Food Quest
      March 19, 2020 at 9:00 pm · Reply

      Great to hear Melissa. Please do let us know what you son thought of the dish. Cheers.

  2. Robin rue
    March 17, 2020 at 2:02 pm · Reply

    Yummmmm! I was married to a Portuguese man for years and I miss the food so much! I’ll have to make this!

    • Authentic Food Quest
      March 19, 2020 at 9:00 pm · Reply

      Awesome to hear Robin. Please do let us know how it turns out. Cheers.

  3. Amber Myers
    March 17, 2020 at 2:12 pm · Reply

    I’ve never tried this before! It looks pretty tasty. I can bet my husband and kids would eat it. I don’t like seafood, sadly.

    • Authentic Food Quest
      March 19, 2020 at 9:01 pm · Reply

      Ahhh, that’s too bad you don’t like seafood. Yes, try it for the rest of the family and see what they think. Cheers.

  4. Tasheena
    March 17, 2020 at 4:35 pm · Reply

    This looks like a really yummy dish to make. Looking forward to making this dish for my family. It looks really savory.

  5. Heather
    March 18, 2020 at 8:42 am · Reply

    I love trying new foods and recipes! We would have to do this without the salt but otherwise looks good!

    • Authentic Food Quest
      March 19, 2020 at 9:02 pm · Reply

      You are right, Heather, you can adjust the dish to meet your preferences. Let us know what you think. Cheers.

  6. Jenn @ EngineerMommy
    March 18, 2020 at 9:03 am · Reply

    I love trying new dishes from other cultures. This recipe sounds delicious and looks easy enough. I’d love to give it a try!

  7. Christy Hoover
    March 18, 2020 at 9:03 am · Reply

    My first introduction into Bacula was in Vicenza, Italy. I was told it was their regional dish.I have only had it the way they make it and would love to try this recipe. ❤️

    • Authentic Food Quest
      March 19, 2020 at 9:02 pm · Reply

      That’s interesting that bacalhau is the regional dish for Vicenza. We should swop recipes. Cheers.

  8. Terri Steffes
    March 18, 2020 at 10:18 am · Reply

    While I haven’t tried this, I have seen this on some menus recently. Now I want to try it for myself.

    • Authentic Food Quest
      March 19, 2020 at 9:03 pm · Reply

      It’s easy enough to make Terri. Give it a go and let us know what you think. Cheers.

  9. Kathy
    March 18, 2020 at 12:16 pm · Reply

    I’ve never heard of this dish before. It sure does look amazing though. Now I want to try it.

  10. Catalina
    March 18, 2020 at 12:45 pm · Reply

    I love to try new local dishes. I need to try this Portuguese dish.

  11. monica
    March 18, 2020 at 4:03 pm · Reply

    I have never had Portuguese food before. This dish sounds amazing. I love all the main ingredients.

  12. Sarah Bailey
    March 18, 2020 at 5:06 pm · Reply

    This sounds like such an interesting dish to prepare at home! I don’t think I’ve tried anything quite like it before, I must change that!

  13. Kristine Nicole Alessandra
    March 19, 2020 at 5:53 am · Reply

    Sure looks like a delicious dish. I don’t know if I can get dried salted cod here, but I will still check. It is always nice to try a new dish every once in a while and this Portuguese cod fish recipe is a must try!

    • Authentic Food Quest
      March 19, 2020 at 9:05 pm · Reply

      You’ll be surprised at the availability of Portuguese codfish. Look for it at international supermarkets. Worst case scenario, use fresh codfish instead. Do let us know what you think once you make it. Cheers.

  14. Farrah Less
    March 20, 2020 at 6:05 am · Reply

    My family loves to travel and our adventure will never complete without trying the local cuisine. Im asian any dried or salted fish is something i grow up with I bet I would love this dish.

    • Authentic Food Quest
      March 25, 2020 at 6:41 pm · Reply

      So true, Farrah, traveling without tasting the local food is a missed opportunity. Do give this recipe a shot and let us know what you think. Thanks for stopping by.

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