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Rome cooking classes offer fun and immersive ways to explore the city’s rich culinary heritage.
With the guidance of local chefs, visitors learn about traditional Italian cooking techniques and local ingredients.
While looking for a pasta making class to take in Rome, we scoured the internet to find the best authentic Rome cooking classes available.
If you want to learn the culinary secrets of recipes passed on from generations, check these 10 best cooking classes in Rome we hand-selected.
Top Rome Cooking Classes
We’ve organized the Rome cooking classes into two broad categories. Those that exclusively focus on pasta-making, and the others that offer Rome foods like pizza, gelato and more.
These cooking classes in Rome are also noted by location. From ones near the Vatican City, to others in neighborhoods like Trastevere and one outside of Rome in the town of Frascati.
Our selection criteria is also based on classes that offer unique experiences and that are less touristy.
Comparison Table of The Cooking Classes in Rome
| Rome Cooking Classes | Price ($USD) | Group Size | Start Time | Duration (hours) | Location |
|---|---|---|---|---|---|
| Pasta And Sauce Masterclass | $72.18 | Max 8 | 11:00 am | 3h | Gianicolense |
| Pasta Cooking Class With Gelato | $102.35 | Max 12 | 4:15 pm | 3h | Trastevere |
| Pasta with Tiramisu | $64.85 | Max 12 | 12:00 pm or 4:40 pm | 2.5h | Nomentano |
| Frascati Wines and Pasta Making Class | $49.15 | Max 18 | 10:30 am, 3:30 pm or 7:30 pm | 2.5h | Frascati |
| Roman Pasta Making Class | $100.54 | Max 14 | 9:00 am or 2:00 pm | 4h | Prati |
| Pasta And Gelato Making Class | $98 | Max 12 | 11:00 am or 6:00 pm | 2.5h | Prati |
| Rome Making Pasta (Gluten Intolerant and Vegan) | $71.50 | Max 4 | 11:30 am or 5:00 pm | 3h | San Lorenzo |
| Rome Cooking Class | $135.03 | Max 10 | 9:30 am or 3:30 pm | 3h | Campo dei Fiori |
| Pizza Making And Gelato | $104 | Max 10 | 5:30 pm | 2.5h | Piazza Navona |
| Gelato Making Cooking Class | $44 | Max 6 | 11:00 am | 1h | Rome Center |
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Pasta Making Classes in Rome
There are many pasta-making classes offered in Rome, and a lot of them have mixed reviews.
The pasta-making classes we have featured all prioritize the cooking lessons and techniques to make the best homemade pasta.
While they all focus on pasta making, some also feature gelato and tiramisu for dessert. Here are the ones we primarily recommend.
1. Rome Pasta Masterclass with Riccardo
Riccardo, a chef by training, offers a pasta-making master class in a local’s home.
Right away, you skip an impersonal school or restaurant setting and work intimately in his grandmother’s kitchen.
In approximately 3-hours, you’ll learn how to prepare various fresh pasta from scratch.
Chef Riccardo will also teach you to make authentic Rome pasta sauces to go with your pasta.
This intimate Rome cooking class has a maximum of six participants offering plenty of personalized attention.
While having fun and a great time, organic Italian wines add to your experience.
And, by the end of your class, you will be a real pasta-making connoisseur armed with recipes and techniques to impress with your pasta making skills.
If you are passionate about learning how to make pasta in Rome, put Riccardo’s class at the top of your list.
Cost: $72.18
Time and Length of The Class: Approx 3 hours. Classes start at 11:00 am
Group Style: Small group class with a maximum of 6 people per class
2. Trastevere Rome Pasta Cooking Class With Gelato
The best cooking classes in Rome offer a full package of unique experiences, delicious food, and much fun.
This Trastevere Rome cooking class makes no exception. In about 3-hours with a professional chef instructor, you’ll learn how to cook like a true Italian.
Before jumping into your pasta making experience, you’ll start with Italian appetizers and Prosecco.
And, throughout the class and for dinner, you’ll enjoy Italian red or white wine tastings as you discover the secrets of Italian cuisine.
This is a hands-on cooking class, meaning you will mix the ingredients, knead the dough and make the sauce.
And, not to worry, as your experienced chef will provide clear instructions and guidance throughout.
While cooking, your local chef will also give a live demonstration of fresh gelato making.
In the company of a maximum of 14 people, you’ll have fun while enjoying the relaxed pace and environment.
The absolute highlight of this pasta cooking class will be the sumptuous meal you prepare, shared with new friends, and delicious Italian wines.
As one of the best cooking classes in Rome, you’ll leave with new cooking skills and memorable tastes.
Cost: $102.35
Time and Length of The Class: Approx 3 hours. Classes start at 4:15 pm
Group Style: Group class with a maximum of 14 people per class
AUTHENTIC FOOD QUEST TIP: Trastevere is one of the most exciting neighborhoods in Rome. We took a Trastevere food tour at sunset and enjoyed discovering the hidden culinary gems. If you are looking for a food tour in the neighborhood instead of a cooking class, see our review Trastevere Food Tour: How To Eat Like A Local in Rome Trendy Neighborhood
3. Pasta with Tiramisu
Located in the center of Rome, near Mercato Centrale, this Rome cooking school focuses on learning to make pasta and authentic tiramisu for dessert.
Spend 2.5 to 3 hours in this pasta and tiramisu class with a passionate local chef making two favorite Italian foods.
Before mixing, kneading, and rolling the dough, you’ll start with appetizers and a glass of Prosecco.
From there, you’ll learn the secrets and techniques to easily make fresh pasta.
Two of the Rome’s classic pasta sauces are included in your Rome cooking class.
Your chef will also teach you to make the perfect pasta with Cacio e Pepe and Carbonara sauces.
And, to satisfy your sweet tooth, you’ll also learn how to make the famous Italian dessert, tiramisu, from scratch.
In the end, enjoy your freshly-made pasta and scrumptious tiramisu with Italian wine along with your fellow food lovers.
You’ll leave with a digital copy of your recipes to recreate them at home.
If you are staying in the center of Rome and looking for an Italian cooking class where you’ll have so much fun, this is the class for you.
Cost: $64.85
Time and Length of The Class: Approx 2.5 hours. Class starts at 12:00 pm or 4:30 pm
Group Style: Group class with a maximum of 12 people per class
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4. Frascati Wine Tasting and Pasta Making Class
This Rome cooking class is a rather exquisite experience, which will take you to the countryside of the Italian capital.
The small town of Frascati, with a rich wine heritage, is only 30 minutes by train from Rome.
This 2.5-hour pasta-making class with wine tasting is a lot of fun. We took this class and enjoyed getting out of Rome and discovering Frascati wines,
Upon arrival in Frascati, you’ll enjoy a quick tour of the town before heading to the family-owned winery for the pasta-making class.
The Italian cooking class starts with a tasting of the family-owned Frascati wines and appetizers.
Next, your fun local chef will teach you to make pasta from scratch, from mixing the ingredients to kneading and rolling out the dough.
You’ll choose the type of pasta you want to make, as well as the traditional Roman pasta sauce you want.
A visit to the underground wine cellar is a fascinating part of the experience.
While our class had 18 participants, it was very well organized and a lot of fun.
If you want to see beyond the Eternal City, a cooking class with wine tasting in Frascati is a great option.
Cost: $49.15
Time and Length of The Class: Approx 2.5 hours. Classes start at 10:30 am, 3:30 pm, or 7:30 pm
Group Style: Group class with a maximum of 18 people per class
AUTHENTIC FOOD QUEST TIP: If you are considering taking a cooking class in Frascati, read our full review for this pasta making and wine tasting Frascati cooking class.
5. Roman Pasta Making Class
Consider this pasta class if you’re looking for an authentic culinary experience in Rome near the Vatican City.
This 4-hour Rome cooking class will teach you to make homemade pasta and tiramisu.
This class takes place at a traditional Rome restaurant where you will learn Italian cooking secrets from the restaurant chef.
Before the cooking class, you’ll visit a local market to taste seasonal ingredients like local cheese, cured meats, olive oil, balsamic vinegar, and more.
With fresh ingredients in hand, you’ll head to the local restaurant to start your Rome cooking class.
At your personal cooking station and with guidance from the chef, you’ll make delicious homemade ravioli and gnocchi.
You’ll also master the techniques to make creamy tiramisu perfectly.
Throughout your cooking experience, fine Italian wine, Prosecco, or non-alcoholic drinks will be at your disposal.
For a fun cooking class to learn the secrets of Italian food from restaurant chefs.
Cost: $100.54
Time and Length of The Class: Approx 4 hours. Classes start at 9:00 am or 2:00 pm
Group Style: Group class with a maximum of 14 people per class
6. Pasta And Gelato Making Class
If you are passionate about Italian food, this pasta and gelato making class is an excellent hands-on experience.
Located near the Vatican City, this 2.5-hour class with passionate chefs is hands-on.
You’ll learn about the different ingredients in traditional Italian pasta and make your own dough from scratch.
As you learn to make gelato, you’ll be surprised by how easy it is and the simple ingredients needed.
The best part will be leaving with a copy of the recipes to recreate fresh pasta and gelato at home.
While cooking, you’ll have the personalized attention of the chef as you enjoy appetizers, Italian wines, and much more.
Appropriate for home cooks of all skill levels, this is one of the best cooking classes in Rome that combines fresh pasta and gelato.
Cost: $98
Time and Length of The Class: Approx 2.5 hours. Class starts at 11:00 am or 6:00 pm
Group Style: Group class with a maximum of 12 people per class
7. Rome Making Pasta For Gluten Intolerant and Vegan
Having gluten sensitivities shouldn’t hold you back from enjoying a pasta making class in Rome.
This 3-hour semi-private cooking class, with a maximum of four people, focuses entirely on pasta making.
This class takes place with chef and cookbook author Emanuele Faini.
Dedicated to healthy pasta, you’ll start by diving into the types of Italian flours used, like buckwheat, spelt, wholemeal, and various other ancient grains.
This Rome pasta making class is designed to accommodate gluten-free and vegan options.
You’ll also learn to make typical Italian sauces from scratch, which are also tailored for food sensitivities.
Throughout your cooking experience, you’ll savor Italian wine with appetizers.
For dessert, an express preparation of tiramisu dessert will end your cooking experience.
The pasta laboratory is next to Rome Termini station and has been voted one of the “Top 10 best Pastificio or Pasta Factories in Rome.”
If you are gluten intolerant or vegan, this is one of the best Rome cooking classes to take.
Cost: $71.50
Time and Length of The Class: Approx 3 hours. Classes start at 11:30 am or 5:00 pm
Group Style: Semi-private group with a maximum of 4 people per class
8. Rome Cooking Class – Comprehensive Experience
This is one of the best cooking classes in Rome that offers a comprehensive experience from the market to dessert.
This 3-hour comprehensive Rome cooking class will two you how to make two fresh pasta dishes, two appetizers, and one dessert.
The morning Rome cooking class starts out at the local market to see how local Roman’s shop for food.
Loaded with the necessary fresh ingredients, you’ll head to the cooking studio and begin your fresh pasta-making experience.
In addition to learning how to make two different pasta doughs, you’ll also make your appetizer plate.
Loaded with seasonal ingredients and paired with Prosecco, you’ll be satisfied as you dive into pasta sauce making.
For a sweet ending to your culinary journey, you’ll learn to make either tiramisu or a delectable pear cake.
The afternoon class offers the same experience as the morning class, except for the market visit, which is closed then.
Centrally located near Piazza Navona, you’ll have a fantastic time in this Rome cooking class from market to dessert.
Cost: $135.03
Time and Length of The Class: Approx 3 hours. Classes start at 9:20 am or 3:30 pm
Group Style: Group class with a maximum of 10 people per class
Other Cooking Classes in Rome Beyond Pasta Making
If you’re interested in expanding your Italian culinary skills beyond traditional Roman pasta dishes, consider these alternatives.
Following are a pizza and gelato making class to add to your Italian cooking repertoire.
9. Pizza Making And Gelato By Inrome Cooking Classes
Located near Piazza Navona, this cooking class will teach you how to prepare two iconic Italian food, pizza and gelato.
This 2.5 hour pizza and gelato making class is a hands-on class with a local chef.
After a welcome plate of Italian antipasti and local wine, you dive right into cooking.
You’ll start by making gelato, as it takes the most time. And, after that, get your hands messy as you make your own pizza dough.
Depending on your preference, you can choose a tomato-based pizza or one without sauce.
You’ll also choose from a range of toppings like prosciutto, olives, mushrooms, peppers, and more.
The best part of this cooking class in Rome is indulging in your tasty meal with your new pizza and gelato skills.
This cooking class is offered early in the evening, making it a fun way to combine cooking and dinner.
Cost: $104
Time and Length of The Class: Approx 2.5 hours. Class starts at 5:30 pm
Group Style: Group class with a maximum of 10 people per class
10. Gelato Making Cooking Class
If you love Italian artisanal ice cream or gelato, this Rome cooking uncovers the secrets of this creamy dessert.
A short class, this 1-hour gelato-making session with a gelato maker maestro teaches you the art of making perfectly creamy and delicious gelato.
The class takes place in an authentic gelateria in Rome’s center, near Termini station.
In addition to learning how to make your own gelato, you’ll also learn the best pairing techniques. The right flavor and topping combination can make good gelato, great!
While making your gelato, you’ll also taste some of the popular flavors at the Gelateria for a complete experience.
This class is a lot of fun and suitable for ice cream lovers from young to old.
Learning to make authentic Italian gelato is one of the sweetest ways to spend time in Rome.
Cost: $44
Time and Length of The Class: Approx 1 hour. Class starts at 11:00 am
Group Style: Small group class with a maximum of 6 people per class
RELATED: Cooking Class in Florence Italy: Authentic Pizza and Gelato With A View
What to Consider When Choosing a Cooking Class in Rome
You’ll find many cooking classes in Rome offering similar experiences focused on pasta or making your own pizza.
While the Italian cuisine may be the same, the experiences in the Rome cooking classes vary.
As you plan for your Rome cooking class, here are a few considerations.
What Kind of Cooking Class Experience Do You Want
Start by asking yourself what kind of Rome cooking class experience you want to have.
Do you prefer a more intimate cooking class experience or a large group class where you can meet new people?
While in Rome, do you want to learn how to make the perfect pasta, or is making your own pizza your priority?
Do you want a Rome cooking class that includes a complete experience with appetizers, Italian wines, main dishes, and desserts? Or do you prefer a dedicated pizza, pasta, or gelato class?
Do you have a preference for a time of day for your Rome cooking class? Or a specific neighborhood you prefer?
With these considerations in mind choose the best cooking class in Rome, Italy to fit your needs.
What Is Your Budget for Your Cooking Class
Another important aspect to consider for your Rome cooking class is your budget.
The best cooking classes in Rome range in price from $44 to $135.03 per person.
These cooking classes can also be customized to accommodate any dietary requirements.
On a positive note, all cooking classes in Rome offer free cancellation policy up to 24 to 72 hours before the class.
Have you taken a Rome cooking class before? What did you learn to make? Please let us know in the comments below.
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Claire is co-founder of Authentic Food Quest and a lover of simple and exquisite cuisine. Since 2015, with her partner, Rosemary, she has been traveling the world as a digital nomad, creating content about local food experiences.
Her advice from visiting 45 countries and more than 240 food cities has been featured in Lonely Planet, Business Insider, Honest Cooking, Food Insider, and Huffington Post. She has also co-authored three books, including one in collaboration with Costa Brava Tourism.
An ex-mechanical engineer, Claire is responsible for SEO, keeping the website running, and the fun food & travel videos on YouTube.
When Claire is not eating, she can be found running or cycling. Find out more about Authentic Food Quest