When we first arrived in Bangkok on our quest for authentic food, exploring Bangkok Chinatown was high on our list. In addition to being one of the world’s largest and most authentic Chinese communities outside China, Chinatown Bangkok is also one of the capital’s busiest and liveliest districts.
Known to locals as “Yaowarat”, Chinatown Bangkok goes way beyond a tourist attraction. It is a working Chinatown with two distinct atmospheres. The Chinatown Bangkok market by day and a massive open air food market by night.
So the question became, how do you find amazing Chinatown Bangkok food in one of the busiest districts of Bangkok?
Chinatown Bangkok: A Sensory Experience
Bangkok’s Chinatown is vibrant and engages all senses. During the day, Chinatown is bustling with stores, shophouses and street vendors. You see food vendors selling produces, Thai desserts, fruits and juices. Many stores and shophouses loudly display their wares, everything from gold, clothing to Chinese medicinal products.
When night falls, street food vendors come out to light up Chinatown’s sidewalks and dark alleys. Hundreds of food stalls tempt and invite you with delicious smells from their cooking pans. Sizzling woks, chopping boards and the sights of cooking flames will compete for your attention.
Chinatown Bangkok Market Visit
To guide us through Chinatown, Ren from Context Travel was our guide. We had taken a Paris Chocolate tour with Context Travel previously and loved learning about the history of chocolates in Paris. When we found out that Context offers tours in Bangkok Chinatown, we jumped at the opportunity to explore Chinatown Bangkok food.
Our tour through Bangkok’s Chinatown started at 4:30pm which gave us a chance to see Chinatown by day and by night. We meandered through small and narrow alleys making our way through Itsara Nuthap alley on Soi 6, one of the Bangkok food markets within Yaowarat.
As we navigated our way around Chinatown Bangkok market, we were assaulted by a variety of interesting smells. From durian at corners stalls, flowery scents of Chinese teas, to ducks hanging upside down like prized trophies.
After strolling through the market, we ended up at Charoen Krung Road, a few steps away from the famous Khao Gaeng Jake Puey Curry.
Best Curry in Chinatown at Jek Pui Curry
Khao Gaeng Jake Puey Curry also goes by Jek Pui Curry. This large food stall is located on the sidewalk of a busy street. Though it is an unlikely location for a food stall, the curry simmering in large pots and art deco background makes it quite intriguing.
Get yourself tempted by the pork or chicken curry. We couldn’t pick one, so we had a chance to try both. Be aware that the place is very popular with locals, especially office workers at the end of the day.
One of the first things you will notice is that there are no tables at Jek Pui Curry because of the lack of room and the popularity of the place. Once you place your order, you simply pull up a little plastic stool on the sidewalk and wait for your order to come. With no tables, you eat your meal holding your plate in your hands.
This family-owned 70+ year establishment is well worth the experience. Our delicious curries and rice were very flavorful and not too spicy. This is one of our favorite street food stalls in Bangkok Chinatown.
Khao Gaeng Jake Puey Curry
Address: 427 Mangkon Rd, Bangkok.
Hours: 4:00 pm to 9:00 pm. Closed on Monday.
Delicious Thai Oyster Omelet at Nai Mong Hoi Thod
We strolled along Charoen Krung Road until we reached Phlap Phla Chai Street and then turned left. About 50 meters on the right hand side, we stopped at Nai Mong Hoi Thod, famous for their crispy Thai oyster omelet!
This Thai oyster omelet is also known as Hoy Tod. It is a dish brought by Chinese immigrants revisited ‘the Thai way’. At Nai Mong Hoi Thod, a shop-house style restaurant, they specialize in making only this dish with either oyster or mussels. The omelet is served with a sweet chili sauce on the side.
We had the oyster version which we found to be full of flavor, though a little greasy. The oysters were surprisingly fresh and very tasty. A highly recommended stop as a way to immerse yourself into the local Thai-Chinese culture, through food.
Nai Mong Hoi Thod
Address: 539 Phlap Phla Chai Rd Bangkok.
Hours: 11:30 am to 9:30 pm. Closed on Tuesday.
Chinese Noodles & Dumplings at Mung Korn Khao Noodles
No tour of Chinatown would be complete without a stop for Chinese noodles and dumplings. We stopped at a small noodle shop right off one of the alleys, popular for selling freshly made noodles and dumplings.
If we had not been with Context Travel we would not have known about the popularity of the place. We had the egg noodles and pork soup and we also shared a side of pork and shrimp dumplings.
The soup had deliciously flavorful and the pork, tender and not fatty. The noodles were thin and cooked to perfection.
Stuffed from our previous stops, we could only manage to share one soup. We made sure to leave room for the pork and shrimp dumplings, which were delicious. Rosemary was a big fan of the Chinese dumplings especially when combined with the salty/sour sauce. This was another delicious stop on the Chinatown Bangkok tour!
Mung Korn Khao Noodle
Location: 395 Yaowarat Rd, Bangkok.
Hours: Open daily from 6:00 pm – until late at night
Incredible Crab Noodles Soup at Odean
Odean restaurant is one of those unmissable local stops in Chinatown Bangkok. Although this stop was not part of our tour with Context Travel, we share it as a Chinatown street food highlight.
Odean is a no-frills crab noodle shop located not too far from one of the entrances to Chinatown. You’ll find it on an unusually quiet street, offering a reprieve from the bustle of the city.
The main draw to Odean are the crab claws, the egg noodles and the broth. After hearing about the restaurant from locals on an earlier trip to Bangkok, we couldn’t wait to try the much talked about crab and noodles.
The menu is available and both Thai and English and the air-conditioned dining room makes for a comfortable experience. We ordered two different crab noodle dishes. One was noodles, wontons and crab in a broth, and the second one with just crab, noodles and broth.
The noodles were perfectly cooked and with a great bounce. The restaurant is known for making their own egg noodles and the quality shows. The wontons were plump and the broth very flavorful. With each bite, the sweet and succulent crab meat enrich the experience.
If you are hungry, note that you can order the size of the crab claw you want. To wash down your meal, try their unusual juices like lemongrass, roselle or bael fruit juice.
Location: 724-726 Charoen Krung Rd, Chinatown (near Wat Traimit),
Hours: Open daily – 9:00 am – 9:00 pm
Additional Things to do in Chinatown Bangkok
A Temple Stop at Wat Mangkon Kamalawat
On your way to Jek Pui Curry from the Chinatown Bangkok market, you will see the temple known as Wat Mangkon Kamalawat.
Don’t miss this important Chinese Buddhist temple in Chinatown Bangkok. Wat Mangkon Kamalawat, known in Chinese as Wat Leng Nui Yee is the center of festivities for important events such as Chinese New Year and the Chinese Vegetarian Festival.
This impressive temple is built in Chinese architectural style with wave-like roof tiles and and Chinese animal and floral designs. Inside you will many buddha images and shrines.
In the principle alter, you will see Chinese faithfuls burning incense and paying homage to Buddha and the saints. The faithful believe that coming to pay homage will bring them good luck in family, business or health.
Chinatown is one of Bangkok’s most vibrant districts and it is not to be missed on your travels to Bangkok. It is a great location to see the different market vendors and day to day activities, as well as the temples and rich Chinese culture and heritage.
The best time to visit Chinatown Bangkok is in the late afternoon, where you can experience the two atmospheres of the district. Chinatown shops by day and the vibrant street side cuisines by night.
Taking a tour with Context Travel, a company that specializes in small group tours for the intellectually curious travelers is a good idea. Our tour was private and tailored for the two of us. It was a mix of culture and historical elements, mixed together with the food culture. Having a guide that spoke Thai was a huge bonus as well.
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Where to Stay in Chinatown Bangkok
For unique accommodations close to the food scene in Chinatown, Bangkok, book your stay at any one of these gems.
Shanghai Mansion – Boutique Hotel in Chinatown Bangkok
Shanghai Mansion, one of Chinatown’s best boutique hotels is located in the heart of the culinary scene. Every evening, look for countless street stalls and savor the delicious flavors all around. The hotel’s decor evokes the charm of Shanghai in the 1930s and the opulent attention to detail is remarkable.
Check prices and click to book your stay at: Shanghai Mansion.
Chinatown Hotel is within walking distance to some of the best street food in town. Also in close proximity is Wat Traimit Withayaram and Sampeng Market for even more local and cultural experiences. The hotel has all the modern conveniences you can expect, including free Wi-Fi throughout.
Check prices and click to book your stay at: Chinatown Hotel
For more hotels and accommodations options in Bangkok please click this link
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Special thanks to Context Travel for having us on this tour. All views and opinions expressed are our own. Full bellies and happy taste buds too.
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Rosemary is a writer, culinary explorer, and digital nomad. Together with her partner, Claire, they created Authentic Food Quest to help people find the best local food on their travels. For over 5 years they have eaten their way through South America, Southeast Asia, Europe, and North America while sharing the best local food experiences on their website. Authentic Food Quest has been featured on top publications such as Huffington Post, Business Insider, and Honest Cooking. Rosemary and Claire are also authors of Authentic Food Quest Argentina and Authentic Food Quest Peru, available on Amazon. Prior to creating Authentic Food Quest, Rosemary worked as a strategy director in advertising for over 15 years.