Authentic Food Quest Authentic Food Quest Authentic Food Quest Authentic Food Quest
  • About
    • What is Authentic Food Quest
    • Work With Us / Media
    • Contact Us
  • Destinations
  • Eat
    • Dishes
    • Desserts
    • Street Food
    • Restaurants
  • Drink
  • Recipes
  • Shop
    • Food Itineraries
    • Books
    • International Food
    • Cookbooks
  • Resources
    • Accommodations
    • Cooking Classes
    • Food & Wine Tours
    • Food Traveler Tips
    • People in Food
Authentic Food Quest Authentic Food Quest
  • About
    • What is Authentic Food Quest
    • Work With Us / Media
    • Contact Us
  • Destinations
  • Eat
    • Dishes
    • Desserts
    • Street Food
    • Restaurants
  • Drink
  • Recipes
  • Shop
    • Food Itineraries
    • Books
    • International Food
    • Cookbooks
  • Resources
    • Accommodations
    • Cooking Classes
    • Food & Wine Tours
    • Food Traveler Tips
    • People in Food
Jun 29
Featured Image of Chocotorta Argentina Recipe by Authentic Food Quest

Authentic Chocotorta Recipe: Easy to Make Argentina Birthday Cake

  • Rosemary
  • 44 Comments
  • Argentina, Recipes
265shares
  • Share
  • Tweet
  • Yummly
Pinterest Chocotorta Argentina recipe by Authentic Food quest
Jump to Recipe

This article has links to products and services we recommend, which we may make a commission from.

This chocotorta Argentina cake is a true wonder and unbelievably easy. It’s a classic Argentina birthday cake layered with dulce de leche and then chilled in the refrigerator. This no-bake chocolate cake is one of the easiest traditional Argentina desserts you can make.

Authentic Food Quest Page_Break

Table of Contents

  • What is Chocotorta Argentina Dessert?
  • Discovering Chocotorta or Argentina Birthday Cake
  • The History of Argentina Chocotorta Cake
  • How to Make Argentine Chocotorta at Home
    • What is Dulce de Leche?
    • Argentina Chocolate Chocolina Cookies
    • What does the Argentina Chocotorta Taste Like?
  • Argentine Chocotorta Recipe Tips
    • What Should I Dip My Chocolate Cookies in? Milk, Coffee or Kahlua?
    • How Should I Top My Chocotorta Cake?
    • How Long Can I Keep the Chocotorta in the Refrigerator?
    • Can I make the Chocotorta Argentina Cake ahead of Time?
  • Argentina Chocotorta Recipe Step by Step Instructions
  • More Argentina Cooking Products
  • Looking for More Argentinian Local Food Experiences?
  • See More Popular Traditional Recipes From Around The World

What is Chocotorta Argentina Dessert?

Chocotorta Argentina Recipe by Authentic Food Quest
Luscious Argentina chocotorta cake

The chocotorta Argentina dessert is one of the most popular Argentina desserts that’s eaten at home and not at restaurants.

The preparation is somewhat similar to a classic tiramisu or a grandmother’s biscuit cake.

In Spanish, chocotorta literally translates to “chocolate cake.” It is a traditional Argentina dessert that is typically made for birthdays.  

No birthday celebration in Argentina is complete without a chocotorta or chocolate cake.

Combining traditional ingredients like dulce de leche with cream, coffee, and chocolate cookies, it is remarkably easy to make.

READ RELATED: Top 7 Most Authentic Desserts in Argentina

Discovering Chocotorta or Argentina Birthday Cake

Claire and Rosemary Buenos Aires Argentina for Chocotorta Recipe by Authentic Food Quest
Delighting in dulce de leche the main chocotorta ingredient in Buenos Aires

While in Argentina exploring the local food specialties, we shared an Airbnb with locals in Buenos Aires. 

One night, friends of our Airbnb hosts invited us to join them at a friend’s birthday party.

We were excited and looking forward to meeting other porteños (the name given to people from Buenos Aires). 

The theme for the birthday party was “Peruvian ceviche” Since we were planning on traveling to Peru, we were eager to discover  Peruvian ceviche in advance.

At some point during the festivities, our friends disappeared into the kitchen to make the cake. 

Right before the party ended, they went back into the kitchen and emerged holding the chocotorta Argentina or chocolate cake. 

Both Claire and I were intrigued. I can still vividly remember looking at the cake and salivating while singing happy birthday. My first bite into the creamy dessert was sublime. 

Both Claire and I looked at each other and nodded in approval. We knew immediately we needed the Argentina chocotorta recipe.

This chocolate Argentina cake is not usually found on the dessert menus at restaurants. Argentinians eat it on a regular basis typically at family gatherings or birthday celebrations.

To try this traditional Argentina dessert, make it at home for friends and family. Put a spin on the next birthday celebration with this easy chocotorta Argentina cake.

The History of Argentina Chocotorta Cake

It’s rare when my previous advertising career and traditional recipes collide. While researching the origins of Argentina chocotorta recipe, I was thrilled to discover the inventor was an advertising executive.

In 1982, Marité Mabragaña, worked as a creative director at Ricardo de Luca, the largest Argentina advertising agency. Her clients at the time were a cream cheese company and a chocolate cookies company. 

As a mother who cooked her family, she had the idea of coming up with a recipe that combined the two brands. She made the cake for her children and agency executives and it was an immediate hit.

Her clients needed a little bit more convincing, but they eventually came around. Television advertisements were created and the chocotorta dessert became popular throughout the country.

The success of the chocotorta Argentina cake is in its simplicity. A chocolate cake that mixes a few ingredients together and does not require any baking.

So simple, this dessert is credited to bringing men and boys into the kitchen to make it. 

Nowadays, the chocotorta is the most Argentinian of cakes, present at almost every birthday party.

How to Make Argentine Chocotorta at Home

Chocotorta Argentina recipe ingredients by Authentic Food Quest
Simple ingredients for chocotorta Argentina cake

Done well, this simple chocotorta recipe can be transcendent. The key to a crowd-pleasing Argentina chocolate cake relies heavily on the quality of its ingredients.

Get the best quality dulce de leche you can get your hands on. Skip milk chocolate and garnish your cake using high-quality dark chocolate instead. Soak the cookies in freshly brewed quality coffee.

  • Dulce de Leche or “sweet milk” from Argentina
  • Cream Cheese
  • Creme fraiche or sour cream (optional)
  • Chocolinas or any brand of chocolate cookies
  • One cup of freshly brewed coffee
  • Valrhona dark chocolate (85%) or any quality dark chocolate for garnishing

What is Dulce de Leche?

Dulce de Leche for Chocotorta recipe by AuthenticFoodQuest
Dulce de leche in Buenos Aires

Dulce de Leche is a heavenly sweet cream. It is a kind of sticky syrup or caramelized milk and sugar sauce.

In Argentina, it is considered a delicacy and sometimes referred to as the nation’s sweet. 

You will find variations of dulce de leche in other Latin American countries as well as France, Spain, and the United States.

Dulce de leche is used in many Argentinian desserts.

READ MORE: Best Homemade Dulce de Leche in Argentina – Expert Interview

Argentina Chocolate Chocolina Cookies

Chocolina or Chocolate Cookies for Chocotorta Recipe by AuthenticFoodQuest
Chocolate cookies ready for soaking in coffee

Finding simple chocolate cookies for this recipe was surprisingly difficult. Most of the cookies at the grocery stores have some kind of filling. 

If you cannot find chocolate cookies at your local grocery store, order Chocolinas, the most popular brand of Argentinian chocolate cookies.

What does the Argentina Chocotorta Taste Like?

Layers of Chocotorta Argnetina cake by Authentic Food Quest
Layers of delicious chocotorta cake

The Chocotorta is a sensational dessert that always pleases. It is moist and soft and eaten by the spoonful. 

It is not extremely sweet but rather smooth and silky. The combination of the cream cheese and sour cream cut through the sweetness of the dulce de leche. 

The chocolate cookies soaked in coffee provide a wonderful mocha flavored contrast to the dark chocolate.

Argentine Chocotorta Recipe Tips

This simple Argentina chocotorta recipe is easy to make at home and can be adapted to your tastes.

You need only a few ingredients for this Argentina cake. However, do keep in mind, the better the quality of the chocotorta ingredients, the better the flavors.

What Should I Dip My Chocolate Cookies in? Milk, Coffee or Kahlua?

You’ll find several variations to the chocotorta ingredients, especially regarding what to dip the chocolate cookies in. Child-friendly versions typically use whole milk. 

Whereas, Kahlua liquor is a popular version for adult only chocotorta cakes.

Interestingly, the original chocotorta recipe dipped the chocolate cookies in port wine. 

How Should I Top My Chocotorta Cake?

For an elegant finish, you may top your chocotorta cake with a layer of melted chocolate. We recommend Valrhona dark chocolate (85%) a refined chocolate from the Rhône valley in France.

Or you can use any other high-quality dark chocolate for a silky and non-sweet finish.

How Long Can I Keep the Chocotorta in the Refrigerator?

If you happen to have any leftover chocotorta after your festivities, you keep it in the fridge. The chocotorta cake can keep up to 3 to 4 days in the fridge.

We found the flavors to actually get better after 2 days.

If you don’t think you’re not going to finish it in a week, you may consider freezing part of it. 

Can I make the Chocotorta Argentina Cake ahead of Time?

You can easily make the chocotorta recipe up to 2 days in advance allowing the flavors to soak in completely.  

Argentina Chocotorta Recipe Step by Step Instructions

  • Mixing dulce de leche and cream cheese for chocotorta recipe by authentic food quest
    Blending dulce de leche and cream cheese
  • Dulce de leche cansancrem mixed for chocotorta recipe by Authentic Food Quest
    Mix well until you get a golden caramel color

Place the cream cheese in a bowl and mix thoroughly with a hand blender. Add in the dulce de leche and continue mixing until you get a light caramel color mixture. 

Add sour cream or creme fraiche and mix.  Taste as you mix until you get the desired level of sweetness.

  • chocolina cookies chocotorta argentina by Authentic Food Quest
    Soak the chocolate cookies in coffee
  • Layer chocolate cookies for chocotorta Argentina recipe by Authentic food quest
    Layer chocolate cookies and dulce de leche mixture

Dip the chocolate cookies in freshly brewed coffee and then place them in a dessert tray.  While it’s optional,  lining the dish with parchment paper makes for less mess and easier cleanup.

Be sure not to dip the chocolate cookies for too long or they will crumble. Once you have the first layer done, spread on dulce de leche mixture and evenly with a spatula

  • Dulce de leche casandrem mix layer chocotorta Argentina by Authentic Food Quest
    End with the final layer of the dulce de leche mixture
  • chocolate layer of chocotorta recipe by Authentic food quest
    Spread melted dark chocolate on the final layer of the cake

Keep layering your cake until you end on the last layer of the dulce de leche mixture. 

For the final layer, melt a few squares of high-quality dark chocolate using the bain marie method. Once melted, spread a thin layer of the chocolate over the last dulce de leche layer.

Continue to Content
Layers of Chocotorta Argnetina cake by Authentic Food Quest

Argentina Chocotorta Recipe

Yield: 8
Prep Time: 20 minutes
Rest Time: 4 hours
Total Time: 4 hours 20 minutes

This classic chocotorta Argentina cake is unbelievably easy to make.  A no-bake, dulce de leche layered cake, this dessert is a guaranteed success.

Ingredients

  • Dulce de Leche - 200 grams or 7oz
  • Cream Cheese - 150 grams or 5.3 oz (remove from fridge and allow it to soften)
  • Creme fraiche or sour cream - 30 grams or 2 tablespoons (optional)
  • Chocolate Cookies 8 oz or 230 grams (depending on the size of your dish)
  • 1 cup freshly brewed coffee
  • 1 oz or 30 grams of Valrhona dark chocolate for garnishing
  • Parchment paper (optional)

Instructions

    1. In a large bowl, using a hand mixer, combine the dulce de leche and cream cheese and beat until fluffy. Add creme fraiche or sour cream and continue mixing. It should be a light caramel color with no lumps. Taste to achieve the ratio you like. Reserve
    2. Brew a cup of black coffee and pour it in a shallow dish. This is for dipping the chocolate cookies to make them moist. Make sure not to dip them for too long or they will get soggy and crumble.
    3. Line your dessert baking dish with parchment and begin building the Argentina cake.
    4. Submerge each chocolate cookie one by one in the coffee and line them across the parchment paper in the dessert baking dish. You may need to break up a couple of cookies to get the right geometrical shape to cover the entire surface.
    5. Pour some of the dulce de leche mixture and spread evenly with a spatula. Arrange another layer of coffee-soaked cookies. And then, add another layer of the dulce de leche mixture.
    6. Continue adding layers of chocolate cookies dipped in coffee followed by more dulce de leche mixture.
    7. You should have at least four layers of cookies ending with a layer of dulce de leche.
    8. For garnishing, melt a few squares of high-quality dark chocolate and pour on top of the last layer of dulce de leche.
    9. After having made the recipe for the first time, we would now recommend delicately melting the chocolate. Instead of melting the chocolate over a stovetop, we recommend using the bain marie method for a smooth finish.
    10. Once you have spread it out evenly, grate a few dark chocolate squares and sprinkle over the Argentina cake.
    11. Cover with a plastic wrap and refrigerate for at least four hours. The longer the Argentina cake sits in the refrigerator, the better it gets.

Notes

  • You can substitute the coffee for milk especially if serving children. 
  • For an adult-only version, some recipes call for mixing Kahlúa with the coffee
  • To allow the flavors to settle, it’s important to refrigerate for at least 4 hours or even overnight.
  • Recommended Products

    As an Amazon Associate and member of other affiliate programs, Authentic Food Quest earn from qualifying purchases.

    • Valrhona Gourmet Dark Chocolate Bars 85%, 2 bars
      Valrhona Gourmet Dark Chocolate Bars 85%, 2 bars
    • Chocolinas Chocolate Cookies 3 Pack
      Chocolinas Chocolate Cookies 3 Pack
    • Havanna Dulce de Leche 15.86oz (450g)
      Havanna Dulce de Leche 15.86oz (450g)
    Nutrition Information:
    Yield: 8 Serving Size: 1
    Amount Per Serving: Calories: 322Total Fat: 21gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 61mgSodium: 202mgCarbohydrates: 31gFiber: 1gSugar: 27gProtein: 5g

    Nutritional information is provided as a courtesy and is an estimate only. This information is generated by an online API and makes calculations based on serving sizes. These figures are only estimates and results may vary.

    © Authentic Food Quest
    Cuisine: Argentinian / Category: Recipes

    When you make this recipe, take a pic and tag @authenticfoodquest on Instagram (Or hashtag #authenticfoodquest ). We’d love to see what you cook up.

    Don’t forget to give a Star Rating on the recipe and let us know your comments.  

    More Argentina Cooking Products

    Mate Gourd Set 

    Dulce de Leche Cookbook

    Alfajores

    Cachafaz Alfajor Maizena

    Looking for More Argentinian Local Food Experiences?

    Paperback books and kindle version of Authentic Food Quest Argentina

    Our book, Authentic Food Quest Argentina takes you on a journey through food in four main regions of Argentina. Buenos Aires, Mendoza & the Wine Regions, the Andean Northwest, and Patagonia & the Lake Region. 

    In it, you’ll find descriptions of the typical dishes, desserts, beverages, street food, and unique produce not to miss. Also included is an overview of the farmers markets and local stores, restaurants, wineries, and local producers worth visiting.

    Throughout the guide, are stories and insights shared by local experts including Argentina’s most renowned Chef, Francis Mallmann.

    By combining storytelling with local information, this unique guidebook that inspires intrepid and armchair travelers to savor their adventures in Argentina.

    Available on Amazon and  Barnes & Noble

    See More Popular Traditional Recipes From Around The World

    Melomakarona Recipe: Best Greek Christmas Cookies To Delight In

    Authentic Argentine Chimichurri Recipe

    Serradura Dessert – The Easiest Portuguese Dessert to Make

    Rosemary

    Rosemary, ex-marketing and advertising strategist, is a digital nomad and content creator at Authentic Food Quest. Since 2015, with her partner, Claire, they travel the world in search of the best local food experiences. Their mission is to help you enjoy the best local specialties on your travels or via recipes in your home kitchen. Favorite country for food: Peru. Favorite local dish: Bacalhau. Favorite way to keep fit: Running. Rosemary is the chief content writer and strategist on Authentic Food Quest. She is also co-author of Authentic Food Quest Argentina and Authentic Food Quest Peru, available on Amazon.

    44 Comments

    1. Tawnie
      June 30, 2020 at 11:29 am · Reply

      This was my first time trying this and making and it came out beautifully! So so delish! Thank you. (Video was very helpful too!)

    2. Romina
      June 30, 2020 at 11:41 am · Reply

      I had never heard of chocotorta before, but I am glad I found this. It’s so tasty and easy to make. The whole family loved it.

    3. rika
      June 30, 2020 at 11:43 am · Reply

      I’ve never been to Argentina but would love to visit it someday! The cake looks incredibly delicious, I want to make it this weekend!

      • Authentic Food Quest
        July 1, 2020 at 12:12 pm · Reply

        So glad you enjoyed the tasty visit to Argentina via the chocotorta cake. Once you make it, your desire to visit will multiply 🙂 Please do send us a picture of how it turns out. Cheers.

    4. Taylor Kiser
      June 30, 2020 at 11:55 am · Reply

      I am so excited to make this cake! Looks heavenly!!

      • Authentic Food Quest
        July 1, 2020 at 12:08 pm · Reply

        You are most welcome, Taylor. Can’t wait for you to make it too 🙂 Don’t forget to send us a pic and tag us. Cheers.

    5. Traci
      June 30, 2020 at 12:05 pm · Reply

      My mouth is watering every time I read through the list of ingredients for this recipe. So delicious…and SO easy! Thanks for sharing 🙂

      • Authentic Food Quest
        July 1, 2020 at 12:08 pm · Reply

        You are so welcome, Traci. Once you make it, you will devour it. Tasty and delicious. Give it a try 🙂

    6. Jen
      July 1, 2020 at 3:02 pm · Reply

      Don’t think I’ve ever had Argentinean food. But if this does taste like tiramisu my mom would love it!

    7. melissa chapman
      July 1, 2020 at 3:17 pm · Reply

      The layering and the flavors all look so amazing. I do not think I will ever make something so good so I will see if they have it in a special bakery.

    8. Amber Myers
      July 1, 2020 at 4:03 pm · Reply

      Yum, this looks like a tasty cake! I need to try it out for sure. I bet my family will love it.

    9. Laura
      July 1, 2020 at 8:30 pm · Reply

      Wow, it looks like it would be a lot harder to make. I can’t wait to try this!

    10. Marysa
      July 1, 2020 at 9:34 pm · Reply

      I have never heard of this dessert before. It sounds delicious! This would be fun to make.

    11. Tasheena
      July 1, 2020 at 9:46 pm · Reply

      This looks really yummy. I would love to get this recipe a try.

    12. Catalina
      July 2, 2020 at 2:51 am · Reply

      I love everything chocolate. I will definitely love this one, especially it’s so easy to make it.

      • Authentic Food Quest
        July 6, 2020 at 12:30 pm · Reply

        As a chocolate lover, you will love it. In less than a half-hour you can transport yourself to Argentina with this local treat. Do let us know how it turns out. Cheers.

    13. Gervin Khan
      July 2, 2020 at 5:18 am · Reply

      Wow, this so delicious and so easy to make.
      I will definitely making this for my kids.

      • Authentic Food Quest
        July 6, 2020 at 12:28 pm · Reply

        Perfect, Gervin. And, please do send us pics of how it turns out. Cheers.

    14. Janeane Davis
      July 2, 2020 at 7:03 am · Reply

      That cake looks so delicious. I would like to try to make it for my family. It is nice to be able to try treats from different countries.

      • Authentic Food Quest
        July 6, 2020 at 12:28 pm · Reply

        Could not agree more with you, Janeane. Trying treats from around the world, especially simple ones, is fun for the family. Thanks for stopping by.

    15. Talya
      July 2, 2020 at 8:16 am · Reply

      Oh wow this looks like an insanely delicious chocolates treat. All those layers!

    16. Lynndee
      July 2, 2020 at 9:03 am · Reply

      Oh my! It has coffee so I have no doubt it is divine. I can’t wait to try this. Thanks for the recipe!

      • Authentic Food Quest
        July 6, 2020 at 12:27 pm · Reply

        Glad you liked the article, Lyndee.Cheers.

    17. Beth
      July 2, 2020 at 10:12 am · Reply

      It looks like a delicious dessert! If I can find the ingredients, I’m going to try and make it for my daughter’s birthday in the fall.

      • Authentic Food Quest
        July 6, 2020 at 12:27 pm · Reply

        Perfect to hear, Beth. All the ingredients are easily available and also on Amazon. It will be a nice surprise for your daughter’s birthday. Let us know how she likes it. Cheers.

    18. Kathy
      July 2, 2020 at 12:20 pm · Reply

      This looks amazing. I’ve never had anything like it before. I am definitely going to try this recipe out. I can’t wait to see how it tastes.

      • Authentic Food Quest
        July 6, 2020 at 12:26 pm · Reply

        Great to hear Kathy. Can’t wait to hear what you think of it when you try it. Don’t forget to tag us with your pics. Cheers 🙂

    19. Rosey
      July 2, 2020 at 9:43 pm · Reply

      Chocolate cake is always good. You’re right that isn’t something that you find on the menu ever. What a treat!

    20. Swathi
      July 3, 2020 at 1:20 pm · Reply

      I never been to Argentina, but this birthday cake looks delicious I would love to try at home. Thanks for shairng.

      • Authentic Food Quest
        July 6, 2020 at 12:21 pm · Reply

        Glad you enjoyed the recipe, Swathi. Cheers.

    21. Jessica Formicola
      July 3, 2020 at 1:42 pm · Reply

      Oh wow, those layers are perfection! Definitely adding this to my weekend baking list!

      • Authentic Food Quest
        July 6, 2020 at 12:21 pm · Reply

        Great to hear, Jessica. Tasty and simple to make. You friends and family will love it. Cheers

    22. Natalie
      July 4, 2020 at 2:22 pm · Reply

      Such an interesting recipe. Looks delicious. I will definitely give this a try. Thanks!

      • Authentic Food Quest
        July 6, 2020 at 12:21 pm · Reply

        Thank you, Natalie. Do let us know how yours turns out 🙂 Cheers.

    23. Dannii
      August 11, 2020 at 12:13 pm · Reply

      I have never heard of this cake before, but I love all the layering in it.

    24. Angela
      August 11, 2020 at 12:15 pm · Reply

      Such a fun and easy dessert to make. Delicious!

    25. Emily Liao
      August 11, 2020 at 12:20 pm · Reply

      Wow, this cake was so delicious! Loved the cracker layer to give it an alternating crisp texture.

      • Authentic Food Quest
        August 12, 2020 at 9:31 pm · Reply

        Indeed, love the crispy textures and smooth dulce de leche. Yum!

    26. Emmeline
      August 11, 2020 at 12:37 pm · Reply

      I just thave to try this! Can’t believe I missed it in all my time spent in Argentina?!

      • Authentic Food Quest
        August 12, 2020 at 9:31 pm · Reply

        So glad you now have the recipe, Emmeline. It’s a typical home made dessert and not easily available at restaurants. Try it 🙂 Cheers.

    27. veenaazmanov
      August 11, 2020 at 1:12 pm · Reply

      Delicious and creamy and so easy to make too. My kids would definitely love to do it themselves. Perfect for a kids party.

      • Authentic Food Quest
        August 12, 2020 at 9:30 pm · Reply

        You are right, perfect for a kids party 🙂 Thanks for stopping by.

    28. Roshan Kumar
      February 17, 2021 at 3:58 am · Reply

      Almost all people love chocolate cake. Your recipe to prepare chocolate cake is so nice and easy to cook. I tried this and it was too delicious. Thanks for sharing this recipe with us.

      • Authentic Food Quest
        February 21, 2021 at 1:02 pm · Reply

        Thank you so much Roshan for your feedback. And, thrilled to hear you loved the cake. Truly delicious and so simple. The best part is the no-oven required part. You made our day. Cheers.

    Leave a reply Cancel reply

    Post a Comment

    We love to hear from you, so tell us what you think.

    Your email address will not be published. Required fields are marked.

    I accept the Privacy Policy

    Claire and Rosemary Hi! Welcome to Authentic Food Quest. We are Claire and Rosemary. Our goal is to help you explore local culture through food. As digital nomads, we travel to share authentic food recipes and food guides from around the world so you can savor them during your travels or in your home kitchen. Learn More

    Get Authentic Food Quest Books

    Authentic Food Quest Peru Book Authentic Food Quest Argentina Book

    CONNECT WITH US

    Connect With Us

    Partner With Us

    To discuss ways to advertise or partner, please visit our media page.

    Disclosure

    Authentic Food Quest participates in the Amazon Services LLC Associates Program designed to earn fees by linking to Amazon.com and affiliated sites.

    SIGN UP FOR OUR NEWSLETTER

    Get local food and travel tips, recipes, inspiring stories and exclusive discounts.

    Don’t Miss These Popular Links

    • Food and Travel in Mexico
    • Eating in Portugal
    • Get Tasty UK Snacks & More Delivered To Your Home
    • Make Chilean Pisco Sour at Home
    • Food in Vietnam
    • Recipes
    © 2015-2021 - All Rights Reserved - Authentic Food Quest ™ | Terms | Privacy
    265shares