Penang is best known as the food capital of Malaysia and it is one of the best cities in the world for street food. To celebrate Malaysia food’s heritage and its food capital, Penang opened the World’s First Food Museum in November 2015.
The Wonderfood Museum is located in the core of Georgetown or Penang Old Town. It is a museum that not only embraces the food cultures but also celebrates Penang’s art culture.
With no expectations, we visited The Wonderfood Museum to learn more about Penang food. With eyes wide open eyes and hungry bellies, we enjoyed a salivating visit.
If you’ve ever wondered, what a food museum is like, feast your senses on a tour of the world’s first amazing food museum!
Visit the Wonderfood museum in PenangTable of contents
Celebrating Penang Food Cultures
The food in Malaysia is a wonderful collision of flavors that includes Malay, Chinese, Peranakan and Indian flavors. When we first arrived in Penang, we were surprised to find the different cultural influences stirred into one delicious “melting pot.” Indeed, we discovered 9 reasons why you should feast on Penang food.
Right from the start, the museum introduces you to the uniqueness of Malaysian traditional cuisine through the different communities.
There is a Chinese saying that says “food is the basic necessity of all mankind”. Therefore, the best way to get to know a country or her people is by knowing the local foods.
This museum brings you into Malaysian food and the cultural diversity from its multi-ethnic population.
“You have to taste a culture to understand it” – Deborah Cater
Indian food is brought to life in wall art that shows the different traditional Indian foods.
Indian indulgencesTo discover more about India and the rich culinary heritage, a visit to Rajasthan, one of the most colorful and vibrant states in the country is a must. Known as the former “Land of the Kings”, you’ll find majestic forts, golden sand deserts, wildlife, authentic cuisine and much more. Book a Rajasthan Tourism Package, for an awe-inspiring trip.
Peranakan food which is a blend of Chinese and Malay cooking is highlighted on a beautiful centerpiece, with dishes, desserts, spices and the traditional cooking pots.
A tempting spread of Peranakan dishes and dessertsThe flavors of Malay are hung on a giant wall tapestry. The names of the traditional Malay dishes are sketched out including dishes, snacks, and sauces. Next to it, are replicas of the actual dishes.
With the wall hangings right next to each other, you can easily identify each food and then see the realistic version of the food.
Malay flavors including dishes, desserts and snacks.The Chinese foods and temptations are presented in a similar manner. On one wall are the sketches of the foods and desserts. And, right next to it are realistic representations of each of the dishes.
A range of delicious Chinese foods Walking through this section and seeing the sketches of the food and the realistic dishes right to it, helps you understand the different cultures and their contributions to the overall delicious Malaysian cuisine.
Super Realistic Giant Food Sculptures
Stepping into this section is one of the most sensorially stimulating culinary journeys. Everywhere you look at are some of Malaysia’s and the world’s most amazing foods in a visually stimulating manner.
With the giant and ultra realistic food replicas you are literally taken into the food.
Penang Asam Laksa, one of our beloved and best Penang foods is presented as giant bowl of soup that invites you to dive into.
Giant bowl of Penang Asam Laksa Cendol, the ice dessert, is tempting in its giant form. In the heat of Penang, the thought of taking a big slurpy bite to cool off is the first thing that comes to mind.
Giant CendolSweets from Penang and around the world are featured in their own separate room. The colors, flavors and scents make you want to lick one of the giant lollipops on display.
The "sweets" roomFood in Quotes
Throughout the museum are quotes about food hanging on the walls. These quotes reference the importance of food in daily life and in building community. They are all presented in a visually interesting manner.
Food is Art
The world’s priciest foods are displayed as replicas in an opulent setting. In this lavish room are the most expensive plates of food ranging from $1,000 and up.
The most expensive foods in the world in one settingOn the table is a replica of a pizza for $4200, created by Scottish chef dedicated to James Bond.
Named the Pizza Royale 007, this 12-inch pizza is filled with lobsters marinated in cognac, caviar soaked in champagne sauce, Scottish smoked salmon, prosciutto, venison medallions and vintage balsamic vinegar.
This incredible pizza is topped with 24-carat edible gold flakes.
In 2008, Paris pastry shop Ladurée teamed up with Marni fashion house to create a delectable pastry that fuses food and fashion. They created two-bite sized chocolate macarons made of 100% premium ingredients. To lavish it even further, each macaron is covered in sheets of precious and edible gold.
One box was sold for $100.00.
The most expensive macarons in the worldThis Golden Opulent Sundae was sold for $1,000.00 It is made with Tahitian Vanilla Bean Ice cream and Amedei Porcelana dark chocolate from Tuscany, the most expensive chocolate in the world. Taking it further, this sundae features 24-karat edible gold and dessert caviar topping.
Opulent Sundae made with the most expensive chocolate in the worldArt comes to life as food in the very creative illustration of the world famous Mona Lisa painting by Leonardo da Vinci. Looking at how different ingredients are placed creatively on the table to recreate this famous painting is simply amazing.
Art is food...the Mona Lisa ingredientsThis room is quite fascinating as it elevates food to an exclusive art form. Food does more than satiate the body, it can be a multi-sensorial experience presented in a very delectable fashion.
The Dark Side of Food at the Food Museum Penang
The Wonderfood Museum also puts a spotlight on the negative impact of excessive food and habits.
One of the most shocking exhibits showcases the consequence of shark finning, an issue that is common in Asia and one that few Westerners might be aware of.
In China, shark fin soups is a luxury item and its demand has dramatically increased with the recent wealth of the Chinese population. As a result, sharks are hunted for their fins and this hunting results in the endangering of the shark species, causing a threat to the ecosystem.
Shocking Sharks exhibit to raise awareness of the dangers of shark finningThe museum also tackles food waste, another negative consequence of food. This enlightening exhibit brings awareness to food waste the waste which is a leading cause of hunger worldwide.
The paradox of food waste and hunger on the spotlightThe exhibit also touches on the current threat to our society around obesity, diabetes, and the excess of sugar in processed foods.
The many deceptive names of sugar found in our foodsSummary
The Wonderfood museum is one of the most interactive and fun learning experience you will have in Penang!
You get to understand the Malaysian food culture through art and realistic replicas that will leave you hungry.
The museum takes you on a culinary experience that shows the power of food in bringing people and communities together. Furthermore, the pleasurable and artistic side of food is balanced with the dangers of waste excess.
Don’t miss this the food museum Penang on your travels to Malaysia. While the visit will take about one hour of your time, you will be left with lasting and satisfying memories.
On your way out, grab a food guide and map on recommended places of where to eat the local specialties. The museum experience will leave you hungry and the map will be your best guide to eat what you looked at and touched on the inside.
Your food guide for PenangPractical Information
Address: 9, Lebuh Pantai, George Town, 10200 George Town
Hours: Everyday from 9 am to 6 pm. Last visit at 5 pm.
Fees: RM25 per adult (about $5.95 USD) and RM15 per child ($3.55USD).
Have you visited a food museum before? Tell us which one in the comments below.
QUIZ: What kind of food traveler are you? Take our quiz and get your food traveler profile in minutes!
Savor the Adventure!
Disclosure: Please note that some of the links below are Amazon affiliate links. If you purchase through our website link, we will get a small commission at no cost to you. Thank you in advance for your support in helping us continue our quest for authentic food!
Love it? Pin it!
Rosemary is a writer and culinary explorer. Together with her partner, Claire, they created Authentic Food Quest to inspire people to travel deeper through authentic food. Through food, they believe, people can have more meaningful connections on their travels. Prior to creating Authentic Food Quest, Rosemary worked as a director of strategy in advertising for over 15 years. Take the quiz and find out your Food Traveler Profile.
Hi! Welcome to Authentic Food Quest. We are Claire and Rosemary. Our goal is to invite you to explore the local flavors on your travels. Follow our quest for authentic foods from around the world.
I will be in Penang in a few months and of course our visit will be all about the food. This is somewhere else we can go in between meals!
Hi Josie,
You will love Penang and the Wonderfood Museum. Don’t forget to check out the website for more on the local foods not to miss. Enjoy your trip 🙂
oh my goodness! This looks like a lot of fun! The perfect thing for a foodie!
Thanks Kelly, the museum is a great experience…the opportunity to learn about culture through food. Thanks for stopping by!
It’s always interesting to learn about different cultures and their cuisine! I particularly love the sweet room!!!!
Thanks Laura, all the rooms were fascinating. Though you were are right, the sweet room was quite tempting 🙂 Thanks for stopping by.
I love the food diagrams! One of the hardest parts of trying a new style of food is picking which dish to choose. The diagrams would be so helpful to learn about the different foods and how to eat them.
You’re right Meg, the food sketches are really helpful. And when paired with the replicas, it makes it really easy to identify the food on the streets. Thanks so much!
This look very interesting, It makes me very hungry though. 🙂
Thanks, Sarah!
Omg, now I’m salivating for Malaysian food. We used to cross the borders of Singapore to Malaysia just to eat and back. 😀
Oh wow, I love the concept of this museum. Looks so realistic and delicious!
What an interesting museum and perfect place for it since Malaysian cuisine is such a mix of different cultures. I appreciate that the museum also highlights some of the different problems that come with speciality foods.
We agree, Candiss, having a balanced perspective about the positives and negative foods was a great feature! A truly interesting museum and worth visiting if your travels to take you to the region.
Everything looks so darn tasty! Though I think I would love to try the opulent sundae. My wallet would never forgive me though haha!
That’s funny Janine..everything on the world’s most expensive foods looked delectable…but for the wallet, it’s another story..lol. Thanks for stopping by.
OMGOSH I had no idea what some of these items were! Those macaroons are FANCY!
Indeed lots of fancy dishes on the expensive food table. Many are familiar like hamburgers, macarons, ice cream and more. It’s the unique ingredients and quality products that make them stand out. A real treat to see 🙂 Thanks Maegan.
I lived in Malaysia when I was a kid and I still remember the food. This museum sounds quite amazing and I totally agree you’d need to find somewhere to eat afterwards!
That’s awesome that you lived in Malaysia as a kid. Was it in Penang? I’m sure much has changed, but the food is still as delicious. Fortunately, delicious food surrounds the museum, making it easy to eat after the experience. Cheers.
Somehow, I always read your posts on a tortuous empty stomach! After reading your posts on food in Penang, I’ve been researching flights so it looks like I’ll be back at it again after this read! I’m seriously drooling over the Lakhsa! This museum looks like an interesting way to learn. I love the diagrams/wall hangings showing the cultural influences on Malayasian food. It’s been added to the Penang musts list, but only after I’ve gotten good and full on some of those delicious dishes.
That’s funny Jackie, we suffer the same hunger pangs while writing the articles. Torturous indeed 🙂 Penang is certainly with worth visiting. The museum is a great place to start and then prepare to eat…and eat!! Cheers.
I think it’s SO true that you need to taste a culture’s traditional foods to truly learn. I’m not a museum fan typically, but this is totally my kind of museum! I love how the displays are set up, and I think it’s fantastic that the museum gives you a map that shows where to try these foods!
This museum is so unique in many ways. It is truly an immersive experience where you learn about the culture through the delicious food. Yes, the map of where to find the food was key 🙂 Thanks, Miranda.
What an interesting idea for a museum, but I kept waiting to see if they give you samples. I guess not! I’d be wanting to try all the different foods they displayed!
Hi Tami, unfortunately, no samples of the food, but the map was key to finding the food afterward. A unique and fun concept indeed. Cheers.
haha this is amazing, a food museum – I would get so hungry walking around here looking at this amazing food 😀 but saying that I have just added it to my to do list in Malaysia 😀
Awesome for adding this museum to your list of things to do. You will love it!!
This sounds like such an interesting museum! I love that there are so many different, unique facets. I think it’s really interesting to have the dark side of food on display as well, probably quite enlightening. This is definitely on my Penang list now!
The museum did a great job of presenting the positives and negatives of food. It makes you think holistically about food and the role it plays in society. It’s definitively a must-visit in Penang!! Thanks for stopping by Paige.
What a great museum, such a great way to learn more about Malaysian food! And the name Wonderfood is fabulous too. Shocked a bit that there are 56 names for sugar – wow. I’ll have to remember this museum when we visit Penang, thanks for the tips!
You are right Claudia, we were just as surprised to see the many cryptic names for sugar as well. Quite eye opening 🙂 Indeed, if your travels take you to Penang, the Wonderfood museum is a great place to learn about Malaysian food and culture. Thanks for stopping by.
What a great way to celebrate Malaysia food’s heritage; I’m honestly surprised that this is the first food museum of its kind – it’s a brilliant idea! I love the flavors of Malay giant wall tapestry – what a unique display! It’s fantastic that they’ve gone to great lengths to make sure every type of cuisine which makes up Malaysia’s rich food scene has been represented in some way.
I love the food in quotes, and how they have incorporated art throughout the museum with food. Though also a very good opportunity to highlight the dark side of food – obesity, diabetes, and the excess of sugar in processed foods is becoming a huge problem throughout nearly all societies, so I’m glad that the museum is raising education and awareness, as well as celebrating their cultural identity through food.
Sounds like a really fun and interactive experience!
Thanks Meg for your feedback. A really unique concept for a museum. We totally agree, Wonderfood museum did a great job of showing the role of food in society -the good and the bad. The artistic displays and food quotes made for a fun experience. A must visit if your travels take you to Malaysia. Cheers.
Wow, this is my kind of museum! I love how realistic all of the food looks. And I can’t believe how expensive that pizza was! I love pizza, but I could never spend that much. Even if it has gold! lol
That’s funny…lol…the most expensive food was simply outrageous 🙂 A great museum to visit -education and fun. Thanks Vicky!!
My first visit to Georgetown was in 2014 so I missed the 2015 opening! I love Georgetown and its street and building art! And how the quiet sleepy side streets converts into a giant street food party where everyone knows everyone!
Laughing at that giant chendol LOL!
Totally agree, Carla, eating on the streets is really one big giant outdoor fest. With incredibly delicious food 🙂 What were your favorite foods? Check out the museum on your next…a really fun and interactive experience!! Thanks for stopping by.