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  • About
    • What is Authentic Food Quest
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    • Dishes
    • Desserts
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Jun 02
Pisco Sour Recipe by AuthenticFoodQuest

How To Make An Authentic Peruvian Pisco Sour

  • Rosemary
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  • Peru, Recipes
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Peruvian Pisco Sour is an elegant and delicious cocktail that combines 5 simple ingredients. Known as the national drink of Peru, this iconic and beloved drink even has its own national holiday; the first Saturday in February.

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Table of Contents

  • What is Peruvian Pisco Sour?
  • Discovering Peruvian Pisco Sour the National Drink of Peru
  • Origins and History of Peruvian Pisco Sour
  • Peruvian Pisco Cocktails
  • How To Make A Peruvian Pisco Sour At Home 
    • Peruvian Pisco Sour Ingredients  
    • Best Pisco For Pisco Sour
    • Step by Step Peruvian Pisco Sour Recipe 
  • Where to Buy Pisco in The US
  • More Peruvian Cooking Products
  • Looking for More Peruvian Local Food Experiences? 
  • Read More Food and Travel Articles 
  • Love this Peruvian Pisco Sour Recipe? Pin It!

What is Peruvian Pisco Sour?

Pisco Sour Bottle by Authentic food Quest for Peruvian Pisco Sour RecipePeruvian Pisco Sour

As the name suggests, Pisco, a clear grape brandy is the main ingredient in the Pisco Sour cocktail.

A Peruvian Pisco Sour uses Peruvian Pisco as the base liquor and the addition of lime juice, syrup, ice, egg white, and Angostura bitters. 

Pisco Sours are delicious and easy to drink. The sweet and tart flavors are complementary making the cocktail quite refreshing. 

Be warned though, the alcohol level in a Pisco Sour can be quite strong, starting at about 40%. You want to watch how many you drink as they can knock you off your feet.

Discovering Peruvian Pisco Sour the National Drink of Peru

Claire and Rosemary at Pisco Festival in Lima Peru for Peruvian Pisco SourClaire and Rosemary at a Pisco Festival in Lima, Peru

Pisco sour cocktails are ubiquitous in Peru. This cocktail is a popular option at Happy Hour.

As you walk down the streets, you’ll be tempted by happy hour menus. Discounted prices for Peruvian pisco sour or cocktails with pisco abound.

Our first experience with Peruvian pisco sours was in Cusco, our port of entry. Not surprisingly, we had our first cocktails while exploring the historic capital of the Inca Empire.

Just before arriving in Cusco, we had spent time in Chile exploring the local flavors. The Pisco Sour is also considered Chile’s national spirit and we were curious to taste the differences.

 As Pisco sour novices the differences were not immediately noticeable. Smooth, and tasty, we enjoyed the zesty and refreshing flavors. 

Both Peru and Chile claim the Pisco Sour as their national drink. While similar, there are notable differences. 

In Chile, Pisco Sour is made with Chilean Pisco, sugar instead of syrup, and excludes Angostura Bitters and egg whites. Peruvian Pisco is used in Peru, as well as lime juice, syrup, ice, egg white, and Angostura bitters. 

Regardless of where it was invented or by whom, this cocktail remains a classic that should be experienced.

READ MORE: Chilean Pisco Sour – How to Make it at Home

Origins and History of Peruvian Pisco Sour

Pisco Sour in Lima by Authentic Food Quest for Peruvian Pisco Sour RecipeDelicious Pisco Sour's in Lima

Peruvian Pisco Sour originated in Lima, Peru. It was invented in the early 1920s by American, Victor Vaughen Morris. 

A bartender working in Cerro de Pasco, a city in central Peru, he opened Morris Bar in Lima in 1916. 

It quickly became a popular spot for Peruvian upper class and English speaking foreigners. 

The Peruvian Pisco Sour cocktail underwent several changes over the years. Mario Bruiget, a Peruvian bartender working at Morris Bar is credited for creating the modern Peruvian Pisco Sour recipe.  

In the latter 1920s, Bruiget altered the recipe by adding Angostura bitters and egg whites, creating the famous cocktail.

READ MORE: Visting a Pisco Winery – A Day Trip from Lima to Lunahuana

Peruvian Pisco Cocktails

Peruvian Drinks by Authentic Food QuestChilcanos, the other popular Peruvian Pisco based cocktail

While the Pisco Sour remains the most popular Pisco cocktail, we were excited to discover the Chilcano in Lima.

The Chilcano, another Pisco cocktail, is a refreshing beverage you’ll find easily in Peru. 

Like the Pisco Sour, the Chilcano also uses Peruvian Pisco as the base liquor.

Chilcano’s are not as strong as Pisco Sours and are made with the addition of lime juice, ginger ale, ice, and Angostura bitters.

There are many variations of Chilanos. Many use exotic fruits like maracuya or lucuma, perfect for those who like cocktails with a sweeter profile.

READ MORE: 10 Unique Peruvian Drinks To Help You Have a More Local Experience

How To Make A Peruvian Pisco Sour At Home 

In Lima, Peru, we shared an Airbnb with Patricia, a local, in the foodie neighborhood of Lince.

Her boyfriend, Enrique, a self-proclaimed Pisco Sour connoisseur taught us how to make Peruvian Pisco Sour one Friday evening.

Before dinner, Enrique laid out the five simple ingredients of this Peruvian Pisco Sour recipe and we got to work.

Peruvian Pisco Sour Ingredients  

Pisco Sour Ingredients by Authentic Food Quest for Peruvian Pisco Sour RecipeThe five simple Peruvian Pisco Sour ingredients
  • Peruvian Pisco
  • Simple syrup, preferably, Jarabe de Goma, from Peru
  • Lime juice, freshly squeezed preferred
  • Ice to blend
  • 1 egg white
  • Angostura Bitters for garnish

Best Pisco For Pisco Sour

Best Pisco for Pisco Sour Recipe by Authentic Food QuestCreating the perfect Peruvian Pisco Sour

While in Lima, we visited one of the oldest Pisco wineries distilleries in the  town of Lunahuana.

On a tour with the owner, we learned about the four main types of Peruvian Pisco.

To make the Pisco Sour, Pisco, exclusively from one type of grape varietal is preferred. The most popular is the Quebranta grape varietal. This grape is considered a non-aromatic variety making it perfect for the Pisco cocktail.

Pisco made purely from Quebranta grapes is Puro or Pisco Puro, meaning from one grape variety. This Pervian pisco is intense and complex, and one of the strongest Pisco varietals.

 

Step by Step Peruvian Pisco Sour Recipe 

How to make Pisco sour step 1 by Authentic Food Quest for Peruvian Pisco Sour recipe
Pisco Sour Recipe by AuthenticFoodQuest

Making an authentic Peruvian Pisco Sour is incredibly easy. With Enrique’s guidance, the first step was to separate the egg white from the yolk.

Then place one egg white into a blender and mix it with ice. 

The Pisco Sour recipe has 6 part Pisco, 2 part simple syrup, 2 part lime juice, ice all blended together.

Once blended together, pour into four cocktail glasses.

Top the foam on each glass with 3 drops of Angostura Bitters. This indispensable cocktail fixture gets rid of the egg taste and brings forward the Pisco Sour flavors.

Serving Pisco Sour by AuthenticFoodQuest
adding Bitters to Pisco Sour glasses by AuthenticFoodQuest

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Pisco Sour Lima by Authentic Food Quest for Peruvian Pisco Sour Recipe

Peruvian Pisco Sour Recipe

Yield: 4
Prep Time: 10 minutes
Total Time: 10 minutes

This easy Peruvian Pisco Sour recipe calls for only 5 ingredients and a blender. To make this  magical cocktail, simply blend Pisco, fresh lime juice, simple syrup, egg white and Angostura bitters.

Ingredients

  • 6 ounces (180 ml) of Peruvian Pisco
  • 2 ounces (60ml) of simple syrup, Peruvian jarabe de goma
  • 2 ounces (60ml) of lime juice
  • Ice to blend
  • 1 egg white
  • Angostura Bitters for garnish

Instructions

    1. Separate the egg white from the yolk
    2. Place egg white and ice into a blender and mix until frothy
    3. Add Pisco, simple syrup, lime juice into the blender and mix well
    4. Add ice to blender and mix until smooth
    5. Serve into 4 glasses with a ½ inch (~1.5cm) layer of foam on each glass
    6. Garnish with 3 drops of Angostura bitters in each glass
    7. Serve immediately

Notes

Notes: For the tastiest Peruvian Pisco Sour, keep the ingredients as simple as possible. Use real egg whites instead of pasteurized liquid egg whites. Make freshly squeezed lime juice and do not use lime juice from concentrate. 

If you don’t want to use a blender, you can also make this Peruvian Pisco Sour cocktail using a cocktail shaker.

Recommended Products

As an Amazon Associate and member of other affiliate programs, Authentic Food Quest earn from qualifying purchases.

  • Jarabe de Goma - Peruvian Simple Sugar
    Jarabe de Goma - Peruvian Simple Sugar
  • Vintage Double Cocktail Jigger, 1oz/2oz
    Vintage Double Cocktail Jigger, 1oz/2oz
  • Sour Cocktail Glass, 7 oz
    Sour Cocktail Glass, 7 oz
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving:Calories: 416Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 16mgCarbohydrates: 77gFiber: 0gSugar: 76gProtein: 1g

Nutritional information is provided as a courtesy and is an estimate only. This information is generated by an online API and makes calculations based on serving sizes. These figures are only estimates and results may vary.

© Authentic Food Quest
Cuisine: Peruvian / Category: Recipes

When you make this Peruvian Pisco Sour recipe, take a pic and tag @authenticfoodquest on Instagram (Or hashtag #authenticfoodquest ).

We’d love to see what you create. Don’t forget to give a Star Rating on the recipe and let us know your comments.

Where to Buy Pisco in The US

Walk into any supermarket in Peru and you’ll find an impressively large range of pisco varieties.

Unfortunately, this is not the case in the United States. Despite the growing popularity of Pisco and Pisco Sours, the brands available are limited.

Some of the most popular Pisco brands you’ll find in the US are Peruvian Macchu Pisco, BarSol, and Caravedo. From Chile, Capel and Alto del Carmen are widely available.

Depending on where you live in the country, you can visit Total Wine & More, Binny’s Beverage Depot or BevMo. Alternatively, you can order Pisco online and have it delivered to your home.

More Peruvian Cooking Products

Cocktail Glasses

Peru Cookbook

Peru Maca Powder

Organic Peruvian Quinoa

Looking for More Peruvian Local Food Experiences? 

Authentic Food Quest Book Peru Book

Our book, Authentic Food Quest Peru takes you on a journey through the regional food specialties in Peru. Get an introduction into Peruvian food and the history of how this unique gastronomy came to be.

Discover the authentic foods in Lima and Cusco as well as the top Peruvian foods and drinks that should not be missed. Take this guide with you as you explore Peru’s magnificent cuisine.

Available on Amazon and Barnes & Noble.

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How to Taste Amazing Port Wines in Porto

A Powerful 30 Day Maca Diet – The Superfood of the Incas

10 Unusual Malaysian Drinks to Experience Like a Local

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Disclaimer: This page contains affiliate links. That means at no extra charge to you, we earn a small commission when you purchase using these links. Please note we only link to products and services that we personally use or trust. Thank you for your support. 

Rosemary

Rosemary, ex-marketing and advertising strategist, is a digital nomad and content creator at Authentic Food Quest. Since 2015, with her partner, Claire, they travel the world in search of the best local food experiences. Their mission is to help you enjoy the best local specialties on your travels or via recipes in your home kitchen. Favorite country for food: Peru. Favorite local dish: Bacalhau. Favorite way to keep fit: Running. Rosemary is the chief content writer and strategist on Authentic Food Quest. She is also co-author of Authentic Food Quest Argentina and Authentic Food Quest Peru, available on Amazon.

    50 Comments

    1. Bilna Sandeep
      January 20, 2016 at 10:31 pm · Reply

      This is a totally new thing for me. Never had heard about the Pisco Sour! You have really given a beautiful narration of your quest to find the ways how Pisco is made…the simple recipe…and everything…loved the way you have narrated your experience too….

      • Authentic Food Quest
        January 20, 2016 at 11:22 pm · Reply

        Thanks so much Bilna for your comments. Glad that you enjoyed the story telling and narration approach for the Pisco Sour. If you have never heard about it, try it out at a Peruvian restaurant near you. This cocktail is delicious and one that should be experienced. Let us know what you think of it after you’ve tried it:) Cheers!!

    2. Jessica
      January 21, 2016 at 1:07 am · Reply

      The bodega looks fascinating. Loved to see how it’s been produced and valued as national cocktail. And oh, the good thing it everyone can easily do it at home. Cheers!

      • Authentic Food Quest
        January 21, 2016 at 11:32 am · Reply

        Hi Jessica, thanks for your comments. Yes, the bodega was a lot of fun. It was our first time seeing the production process of Pisco and we learned a lot. It is a very popular cocktail with it’s own national holiday coming up in February. Cheers!!

    3. Lottie Reeves
      January 21, 2016 at 8:12 am · Reply

      You can’t go somewhere without trying a traditional drink…this one looks interesting Great, informative post, thanks. I can’t wait to try one 🙂

      • Authentic Food Quest
        January 21, 2016 at 11:33 am · Reply

        Agree…the food and drink of a place are important to understand the culture and locals. The Pisco Sour is really good…do watch out though it’s easy to drink and quite strong. Try one out at a Peruvian restaurant near you…you will not be disappointed. Cheers!

    4. Mel | illumelation
      January 21, 2016 at 7:44 pm · Reply

      I seriously loved reading this! You write accessibly and informatively, I’ve just learned so much. Hoping the Pisco Sour comes up as a pub quiz question one day! But the burning question remains: which did you prefer, the Peruvian version or the Chilean? 😉

      Mel
      https://illumelation.com

    5. Jenna
      January 21, 2016 at 9:20 pm · Reply

      I love pisco sours!! But I didn’t know the history or that Chile specializes in the drink as well. Thank you for sharing! I know what ill be doing on Feb 6th 😀

      • Authentic Food Quest
        January 21, 2016 at 9:45 pm · Reply

        Thank you Jenna! We’re happy to share the good stuff 🙂 Cheers in advance!

    6. Gemma
      January 22, 2016 at 4:14 pm · Reply

      Wow! That’s quite in depth process! It sounds like a great drink to try though 🙂

      • Authentic Food Quest
        January 22, 2016 at 5:55 pm · Reply

        Hi Gemma, making Pisco is quite an art! And Pisco Sour is a perfect drink to share with friends. Cheers!

    7. Voyager
      January 22, 2016 at 10:55 pm · Reply

      A fascinating post I must say, motivates me to visit Peru and taste this wonderful drink. Appreciate the way in which you have detailed the entire distillation process.

      • Authentic Food Quest
        January 23, 2016 at 10:03 am · Reply

        Thank you! Glad you liked the Pisco traditional distillation process. Quite fascinating! You will not be disappointed visiting Peru. There is so much to see from the Amazon to the Incas ruins. Cheers!

    8. The Bonfire Dream
      January 23, 2016 at 2:00 am · Reply

      This looks like such a fun place to be in. Seriously!!!

      • Authentic Food Quest
        January 23, 2016 at 3:31 pm · Reply

        Lima and Peru in general is a great country worth visiting. Beyond the natural beauty, the food and drinks are amazing. Plan a visit if you can. You will have fun! cheers!

    9. Emma
      February 5, 2016 at 5:26 am · Reply

      Just discovered your blog and love the concept. This post is particularly fascinating and the accompanying photos made me feel like I was there! Makes me want to visit Peru ASAP!

      • Authentic Food Quest
        February 5, 2016 at 9:51 am · Reply

        Thanks Emma. Glad you enjoyed the post and the pictures. Peru is truly a wonderful place to visit!

    10. Ghia Lorenzo
      January 6, 2018 at 11:46 pm · Reply

      Such a great experience! Thanks for sharing this informative post! It’s really nice to know how this delicious authentic Peruvian Pisco Sour came from and how it is made. I can say a really nice place to visit.

      • Authentic Food Quest
        January 8, 2018 at 9:56 am · Reply

        Glad you enjoyed the article. Learning how to make the national drink of Peru – the Pisco Sour, was an incredible treat!

    11. Natasha Hecher
      January 7, 2018 at 4:43 am · Reply

      Wow! You are dedicated!

      I have not been to that part of the world yet, but I must say, it is high on my list. It looks delicious, and the process looks fascinating.

      Just awesome. I am not sure how many you tried, but that sounds like one hell of an alternative pub crawl.

      • Authentic Food Quest
        January 8, 2018 at 9:58 am · Reply

        Peru is an incredible country to visit and the food and drinks are divine. If it’s high on your list, definitively recommend. The Pisco Sours are everywhere and you don’t need to look to far to try them. Thanks for stopping by!

    12. Danik
      January 7, 2018 at 6:05 am · Reply

      I have to admit, I never even heard of Pisco Sours and now after reading this I want to try it! Very informative post and I love the way you have written this.

    13. Renata Green
      January 7, 2018 at 11:49 am · Reply

      Yes, Peru is all about food and drinks! I’ve learned that already on my flight to Lima when the ladies sitting next to me recommended nothing but food – no museums, no Machu Picchu, nope, just food. And having a nice Pisco Sour for an aperitif or one or two after a good meal is certainly a nice treat. At the Hotel Bolivar in Lima they serve you a large one and call it a ‘cathedral’ – I got very religious there…

      • Authentic Food Quest
        January 9, 2018 at 6:12 am · Reply

        Lol… the Cathedral at Hotel Bolivar!!! Indeed, Peru is all about the food and there is nothing like. Glad you experienced the national delights for yourself. Did you discover a favorite dish? Cheers

    14. divyakshi
      January 8, 2018 at 10:23 am · Reply

      Pardon my ignorance but I really hadn’t heard of The Pisco Sour before! 😐 WOW! A Pisco Sour day is celebrated! Wow! Such an interesting story behind the drink and it is interesting to see how two countries are trying to claim it 😀 So nice that you got to visit a winery and take the tour!The place looks stunning! Thanks for sharing such a wonderful local experience with your readers! I learnt something new today!

      • Authentic Food Quest
        January 9, 2018 at 6:09 am · Reply

        So glad you enjoyed the article and learning about Pisco Sour. It is the national drink of Peru and it is quite revered. No worries about not knowing about it before. Now that you do, the next time you eat at a Peruvian restaurant, don’t hesitate to ask for a Pisco Sour. Cheers!

    15. nicki
      January 8, 2018 at 6:19 pm · Reply

      I don’t think I have ever had a Pisco Sour and now I want one.. I am about to go meet a client for a drink and I am going to beg the bartender to try and make one. The egg will probably prevent me from getting it but if not here, when I get home!!

      • Authentic Food Quest
        January 9, 2018 at 6:10 am · Reply

        Don’t let the egg in the Pisco Sour turn you off. You can barely taste it!! Give it a shot and you’ll be surprised how much you will like it 🙂 Thanks for stopping by.

    16. Sandy N Vyjay
      January 9, 2018 at 6:04 pm · Reply

      This post is indeed a tour de force on the National drink of Peru. The history and origins of the Pisco Sour make for some fascinating reading. I liked the part about the distillation process and how the drink finally finds its way into sparkling glasses. I had read about Pisco Sour earlier but had a lot of questions about it, but this post answers all my queries. Very informative and interesting post.

      • Authentic Food Quest
        January 13, 2018 at 12:57 pm · Reply

        So glad you enjoyed the article Sandy. Now, it’s time to drink and savor it. Cheers!!

    17. Dorene
      January 9, 2018 at 6:53 pm · Reply

      I have fond memories of going to Pisco on my 1st wedding anniversary, and trying a Pisco Sour in the “home region” I love that you went to a Pisco winery. I worked in the spirits industry for many years, and It is great to see there is a process, regional differences, quality and traditions associated to distilling Pisco and award-winning products! Great post!

      • Authentic Food Quest
        January 13, 2018 at 1:00 pm · Reply

        Thank you so much Dorene. So glad this article took you back favorably down memory lane. It was our first experience at a Pisco distillery and it was fascinating. A great drink and a fascinating Peruvian history. Thanks for stopping by, Cheers!

    18. Paige
      January 9, 2018 at 7:45 pm · Reply

      You ladies are speaking my love-language right now. haha. I LOVE Pisco Sours and I loved having them in Peru. I didn’t even think doing this kind of your. I love it! I’ll have to absolutely look this up when I get back to Peru. Until then, I’ll use your recipe to get my fix 😉

      • Authentic Food Quest
        January 13, 2018 at 1:02 pm · Reply

        Awesome, Paige. We are indeed Pisco Sour fans, especially in Peru. The next time you are back in Peru, it’s worth visiting the distillery. So much history and fascinating process. Be sure to brush up on your Spanish though. Thanks for stopping by and virtual Pisco Sour toast to you 🙂

    19. Medha Verma
      January 10, 2018 at 3:08 am · Reply

      I could not have imagined that you need eggs for making Peruvian Pisco Sour!! Pretty interesting to learn the process and to visit a bodega. It is such a refreshing cocktail, isn’t it.

      • Authentic Food Quest
        January 13, 2018 at 1:05 pm · Reply

        Indeed Medha, a delicious cocktail with a fascinating history. The egg is one of the elements that distinguishes it from a Chilean Pisco Sour. The taste differences are subtle and enjoyable in either country. If you haven’t tried one, we highly recommend it. You’ll be delighted. Cheers!

    20. Noelle
      June 2, 2020 at 12:30 pm · Reply

      This was a lot easier than I imagined and it delicious!! Loved it, thanks for sharing 🙂

      • Authentic Food Quest
        June 4, 2020 at 8:01 pm · Reply

        Thanks so much Noelle. Glad you enjoyed it!! Cheers

    21. Anjali
      June 2, 2020 at 12:38 pm · Reply

      I remember loving pisco sours when I traveled to Peru! So excited I have a great recipe to make it at home now!

      • Authentic Food Quest
        June 4, 2020 at 8:01 pm · Reply

        You are right, Anjali. Peruvian Pisco sours are outstanding and so easy to make at home. Cheers!!

    22. Carrie Robinson
      June 2, 2020 at 1:06 pm · Reply

      This sounds so refreshing! A perfect cocktail for summertime. 🙂

      • Authentic Food Quest
        June 4, 2020 at 8:00 pm · Reply

        A nice cocktail to add to the mix. Thanks for stopping by.

    23. Andrea Metlika
      June 2, 2020 at 1:18 pm · Reply

      Looks so refreshing and tasty. Easy to make too.

    24. Emily Liao
      June 8, 2020 at 2:55 pm · Reply

      I haven’t tried a Peruvian sour until now! This was so easy and delicious.

    25. Beth
      June 8, 2020 at 2:58 pm · Reply

      I can’t wait to make these this weekend! I’m bookmarking this now! Thanks!

      • Authentic Food Quest
        June 9, 2020 at 11:10 am · Reply

        Perfect!! Cheers, to a wonderful and delicious weekend.

    26. rebecca
      June 8, 2020 at 3:51 pm · Reply

      what a delicious looking drink! can’t wait to try it

    27. Laura
      June 8, 2020 at 4:13 pm · Reply

      Never heard of it, but I love that includes egg white, im sure it’s super smooth! Need to make it soon

      • Authentic Food Quest
        June 9, 2020 at 11:10 am · Reply

        It’s quite easy to make and delicious to enjoy. Excited for you to give it a try 🙂 Cheers

    28. Amy
      June 8, 2020 at 4:30 pm · Reply

      Wow these look so tasty, can’t wait to try making them!

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