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Authentic Food Quest Authentic Food Quest
  • About
    • What is Authentic Food Quest
    • Work With Us / Media
    • Contact Us
  • Destinations
  • Eat
    • Dishes
    • Desserts
    • Street Food
    • Restaurants
  • Drink
  • Recipes
  • Shop
    • Food Itineraries
    • Books
    • International Food
    • Cookbooks
  • Resources
    • Accommodations
    • Cooking Classes
    • Food & Wine Tours
    • Food Traveler Tips
    • People in Food
Sep 07
Tlayudas Recipe Oaxca Mexico by Authentic Food Quest

Make The Best Authentic Tlayudas Oaxaca Style | Tlayuda Recipe

  • Rosemary
  • 38 Comments
  • Mexico, Recipes
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Tlayudas recipe learn to Make Tlayudas Oaxaca by AuthenticFoodQuest
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This tlayudas recipe is for an iconic Oaxaca street food that is easy to make at home. It is sometimes called Mexican pizza or Oaxaca style pizza and generally consists of four ingredients. Start with a crispy corn tortilla, cover it with refried black beans, add quesillo or Oaxaca cheese and top it off with strips of meat. Try this delightful tlayudas Oaxaca recipe today.

Table of Contents

  • Check Out our Tlayudas Recipe
  • What is Tlayudas Oaxaca or Tlayudas Oaxaqueñas?
  • What Are Tlayudas Made Of?
  • How To Pronounce Tlayudas
  • Discovering Tlayudas Oaxaca
    • How To Eat Tlayudas Oaxaqueñas
  • History of Tlayudas
  • How To Make Tlayudas Oaxaca at Home
    • Quesillo or Oaxaca Cheese for Tlayudas Recipe
    • Use Oaxaca Tortillas or Tlayudas
    • Make Homemade or Use Canned Refried Black Beans
    • Try Avocado Leaves or Hora de Aguacate
  • More Mexican Cooking Products
    • Cast Iron Comal
    • Tortilla Press
    • Cook Book
    • Tortilla Warmer
  • Read More Food and Travel Article

Check Out our Tlayudas Recipe

What is Tlayudas Oaxaca or Tlayudas Oaxaqueñas?

Tlayudas Oaxaca Mexico by Authentic Food Quest for Tlayudas Recipe
Tlayudas in Oaxaca topped with pork or cecina

Tlayudas are one of the most iconic foods from the state of Oaxaca in Mexico.

Tlayudas Oaxaqueñas are a simple street food that you’ll find at markets, restaurants and local eateries.

You’ll sometimes find tlayudas referred to as Mexican style pizza or Oaxaca Style Pizza. This is because they are served on a large crispy corn tortilla and sometimes served open-faced, resembling a pizza.

What Are Tlayudas Made Of?

Lady handling Tlayudas Oaxaquena for Tlayuda Recipe by Authentic Food Quest
Vendor at the local market counting her tlayudas

Authentic tlayudas Oaxaqueñas consist of a large flat crispy tortilla smeared with refried black beans cooked with asiento or pork lard.  

On top of the black beans is a layer of Oaxaca cheese or quesillo, which is white string cheese similar to mozzarella. The tlayuda is then topped with meat.

You can make your tlayudas more interesting with the addition of shredded cabbage, tomatoes, avocados, and your choice of meat.

Typical meat options are usually beef (tasajo or arrachera), pork (cecina), pork rib (costilla), Mexican sausages (chorizo); or chicken (tinga). 

For a local treat, you can choose chapulines, or grasshoppers which are an Oaxaca specialty.

Tlayudas Oaxaca are typically eaten in the evening with street stands and restaurants selling them from 7:00 pm into the wee hours of the morning.

How To Pronounce Tlayudas

Rosemary Loving Tlayudas Oaxaquenas by AuthenticFoodQuest
Rosemary loving tlayudas in Oaxaca

In the English language, there are no words that begin with the two letters “t” and “l.” Therefore, it’s not surprising many have a difficult time pronouncing tlayudas.

The tlayudas name has origins from the languages spoken in the Central Valleys of Oaxaca, and later, Spanish. 

As a result, you’ll find two popular spellings, “Tlayuda” and “Clayuda.”

To pronounce tlayuda, think of it as – tla-u-da, and put the emphasis on the “u.”  

Discovering Tlayudas Oaxaca

Tlayudas El Negro Oaxaca by Authentic Food Quest
Tlyaudas dinner with typical condiments at El Negro restaurant in Oaxaca

Tlayudas, this traditional Oaxaca street food are renowned throughout Mexico. When we first arrived in Oaxaca, we made it a point to eat tlayudas for dinner on our second night.

At Tlayudas El Negro, a popular local restaurant, we each had tlayudas with different toppings.

Generally, tlayudas consist of a large, flat corn tortilla, about 12-14 inches (32 – 35 cm) in diameter.

Smeared on it is asiento or unrefined lard, beans, quesillo or Oaxaca cheese and meat. 

Most restaurants and street vendors offer toppings such as cabbage, avocado, and your choice of meat.

At El Negro we had one with tasajo, which is thinly sliced beef. And the other, with costilla or pork ribs.

How To Eat Tlayudas Oaxaqueñas

Tlyaudas with Chapulines in Oaxaca Mexico by Authentic Food Quest
Claire eating tlayudas with grasshoppers or chapulines, an Oaxaca specialty

When we first got the tlayudas, we were shocked by their size. These were stuffed gigantic slices of tortillas with the meat sitting on top.

Tlayudas can be served open face, like pizza or folded in half.

Ours were folded in half and topped with chepiche, a local aromatic herb. With the tlayudas were the traditional condiments of a red and green salsa, sliced radishes and lime, and pickled onions.

Not knowing how to eat them, as we didn’t have silverware on the table, we looked around for clues.

Noticing our puzzled faces, the table in front of us pointed to a nearby sink and told us to wash and eat with our hands.

While we did eventually ask for forks and knives to cut our meat, we later learned to eat tlayudas like locals.

Diving into our first experience with tlayuda was a tasty treat. Despite their gigantic size, the flavors were incredible.

The combination of the beans, Oaxaca cheese and the crispy tortilla textures was simple and sumptuous.

The aromatic chepiche herbs and different condiments elevated the tlayuda to new heights

While we could have easily shared one tlayuda, we each savored our delectable tlayudas until the very end.

READ MORE: The food in Oaxaca is diverse, rich in history and recognized internationally. Our article about our Cooking Class in Oaxaca takes you on a culinary journey from the local market to making emblematic Oaxaca dishes.

History of Tlayudas

Soft tlayudas at La Merced Oaxaca Mexico by Authentic Food Quest
Freshly made gigantic tlayudas at the market

In the state of Oaxaca, there are several communities in the Central Valley dedicated to the preparation of tlayudas. 

Some of the communities are San Antonio de la Cal, Magdalena Teytipac, San Pedro Ixtlahuaca, San Mateo Macuilxochitl, among others.

The making of tlayudas is done by women who dedicate themselves to preparing them in an artisanal manner.

The origins are hard to track down, though references of women making tortillas and folding them go back to the 16th century as noted by Spanish Franciscan Monks. 

Making Tlayudas begins with the preparation of masa dough which comes from treating corn with lime or nixtamalization. 

Once she has enough masa, she will make the large tortillas, pressed by hand, and then cook them over a comal.

These tlayuda tortillas are then sold the next day at markets all over the state.

Tlayudas refers to both the large tortillas as well as the dish. At the markets when the ladies call out “tlayudas”, “tlayudas” for sale, this is for the large flat, crispy tortillas. 

Whereas at restaurants or markets, when you order a tlayuda, you’ll get the dish with all the toppings.

Toasted Tlayudas at La Merced Market in Oaxaca, Mexico by Authentic Food Quest
Toasted tlayudas at La Merced Market in Oaxaca

How To Make Tlayudas Oaxaca at Home

Ingredients for Tlayudas Recipe by Authentic Food Quest
Basic tlayuda recipe ingredients

Tlayudas are easy to make at home and a fun alternative to traditional pizza.

With this tlayuda recipe, you can customize it with any toppings you like.

To taste the flavors of Oaxaca in your tlayudas recipe, consider using ingredients from the area.

Quesillo or Oaxaca Cheese for Tlayudas Recipe

  • Quesillo cheese Oaxaca by Authentic Food Quest
    Ball of quesillo cheese from the market
  • Oaxaca quesillo cheese by Authentic Food Quest
    Shredded quesillo cheese

One of the most important ingredients in a tlayuda is the quesillo or Oaxaca cheese. The cheese comes from the town of Etla, which is about 30 minutes away from Oaxaca city. 

The cheese, sold in small balls, is stringy and made of cow milk. Quesillo is a little salty with a mild flavor. It melts easily and is used in quesadillas, tlayudas and many more dishes.  

The origins of quesillo cheese are fascinating. Apparently, in 1885, legend has it that 14-year-old Leobarda Castellanos García from Etla invented the cheese. 

As the story goes, she was in charge of taking care of curdled milk to make cheese. Distracted, she forgot and the “curd” passed the point to make cheese.

To hide her mistake from her parents, she poured hot water on it, resulting in a chewy mixture that tasted great.

Her parents tried the mixture and loved its exquisite flavors. They called it “quesillo” and it gained acceptance amongst the locals.

Where to Buy Quesillo

We were surprised to see Oaxaca cheese sold in grocery stores in the U.S.

It’s also available on Amazon from Real de Oaxaca. Real de Oaxaca offers authentic Oaxaca products without traveling to Oaxaca. 

All the products are made in the finest Oaxaca tradition and can be shipped to you at home.

Find quesillo or Oaxaca cheese on Amazon. 

Use Oaxaca Tortillas or Tlayudas

Size of tlayudas Oaxaquenas by Authentic Food Quest
Tlayudas are about foot in diameter or a little larger than a dinner plate

As noted previously, tlayuda refers to both the Oaxaca tortilla and the dish. For your tlayudas recipe, make sure to use tlayudas, made with corn.

The tlayuda or Oaxaca tortilla is large and thin and baked on a comal or grill. You can find organic, hand-crafted tlayudas on Amazon, also from Real de Oaxaca.

Make Homemade or Use Canned Refried Black Beans

Refried beans on tortilla for tlayuda recipe by Authentic Food Quest
Smear your tlayuda or tortilla with mashed refried beans

Refried beans is the other core ingredient in the tlayudas recipe. You can either use canned refried black beans or use the recipe below to make them at home.

In Oaxaca, the beans are typically cooked in asiento or unrefined pork lard.

In the recipe below, we added the drippings from Mexican chorizo sausages for extra flavor.

In your tlayuda recipe, feel free to flavor your beans with spices of your choice. Be sure to warm them up when you assemble your tlayuda Oaxaca.

Try Avocado Leaves or Hora de Aguacate

Avocado leaves drying at Central Abastos in Oaxaca Mexico by Authentic Food Quest
Bunches of dried avocado leaves at Central de Abastos market in Oaxaca

Avocado leaves  or “hojas de aguacate” in Spanish are used in a variety of dishes in the states of Oaxaca and Puebla.

The avocado leaves which look like large bay leaves are used either dried or fresh. They are toasted and added to black beans, moles, soups, tamales, and more.

The leaves are also used for grilling chicken, fish, and meat.

In this tlayudas recipe, we toast the avocado leaves and crumble them into the back beans sauce. 

Toasting the avocado leaves brings out the licorice and with hints of anise flavors.

Avocado leaves can be found in Mexican grocery stores and are also available on Amazon.  

Award-winning chef, Rick Bayless, who specializes in Mexican cuisine, suggests combining bay leaves and cracked anise seeds as avocado leaves substitute.

Continue to Content
Homemade tlayudas oaxaquena by Authentic Food Quest for tlayuda recipe

Tlayudas Recipe

Yield: 2
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Authentic tlayudas recipe for an iconic Oaxaca street food. Easy to make with step by step instructions and four main ingredients. Add whatever toppings your family enjoys and try this delightful tlayudas Oaxaca recipe today.

Ingredients

Tlayuda Recipe Ingredients

  • 2 Tlayudas or  large corn tortillas
  • 1 cup (or 100 grams) of quesillo or Oaxaca cheese (half cup for each tlayuda). You can substitute Oaxaca cheese with a “low moisture” mozzarella cheese

Meats

  • 2 large Mexican chorizo sausages (or 4 little balls). You can substitute with any meat of your choice. 

Refried Beans

  • 1 can (16 oz or 450g ) of Refried Black Beans
  • 2 tablespoons (30 ml) of Avocado oil, Ghee or Lard (chorizo drippings)
  • 1 diced white onion
  • 1 garlic clove
  • 6 avocado leaves or hora de aguacate

Garnishes

  • 2 Radishes sliced
  • 1 Lime
  • Mexican green or red salsa
  • Chepiche - an aromatic herb with peppery, tarragon-like flavors. You may substitute with cilantro

Instructions

Refried Beans 

  1. Toast the avocado leaves for a couple of minutes on the griddle
  2. Heat the oil in a frying pan over medium-low heat.
  3. Start frying the onions until they become transparent and start to brown.
  4. Add the garlic to lightly fry
  5. Add the beans and mash down until they become a paste or use a blender
  6.  Add the chorizo drizzling. 
  7. Add the avocado leaves crumbled 
  8. Taste to check if they need salt
  9. Lay the tortilla on the griddle
  10. Spread the refried beans on the tortilla 
  11. Top the tlayuda with the quesillo or Oaxaca chees
  12. Optional: Add strips of chile de agua or bell peppers
  13. Optional: Add avocado slices


Meat

1. Cook your meat per your instructions

2. If cooking Mexican chorizo sausages, cook on medium heat for about 5 - 7 minutes until brown

Assembling the Tlayudas Oaxaca

1. Warm the tortilla on a griddle

2. Spread the refried bean paste on the tortillas

3. Spread the Oaxaca quesillo cheese on the tortillas

4. Optional: Add slices of chile de agua pepper or bell peppers strips as a substitute

5. You can also add slices of avocado, shredded cabbage, or tomatoes

6. Optional. You can keep your tlayuda as an open face “pizza” or eat it folded in half. 

7. Warm-up your tlayuda on a griddle or a pan for a few minutes

8. Top your tlayudas with the chorizo on top or inside the tlayuda.

9. Serve immediately and enjoy while hot

Notes

Have fun with this tlayuda recipe and make it your own. Feel free to substitute with your preferred meat options. If you are vegetarian, simply skip the meat and top with vegetables of your choice. Garnish your tlayudas with radish, a squeeze of fresh lime, and salsa sauce.

Recommended Products

As an Amazon Associate and member of other affiliate programs, Authentic Food Quest earn from qualifying purchases.

  • Queso Oaxaca or Quesillo Real De Oaxaca 2 lb
    Queso Oaxaca or Quesillo Real De Oaxaca 2 lb
  • Tlayuda Real de Oaxaca 6 per pack
    Tlayuda Real de Oaxaca 6 per pack
  • Avocado Leaves, 0.25-ounces
    Avocado Leaves, 0.25-ounces
Nutrition Information:
Yield: 2 Serving Size: 1
Amount Per Serving:Calories: 2687Total Fat: 200gSaturated Fat: 50gTrans Fat: 1gUnsaturated Fat: 136gCholesterol: 241mgSodium: 2037mgCarbohydrates: 152gFiber: 72gSugar: 12gProtein: 97g

Nutritional information is provided as a courtesy and is an estimate only. This information is generated by an online API and makes calculations based on serving sizes. These figures are only estimates and results may vary.

© Authentic Food Quest
Cuisine: Mexican / Category: Recipes

When you make this recipe, take a pic and tag @authenticfoodquest on Instagram (Or hashtag #authenticfoodquest ). We’d love to see what you cook up. Don’t forget to give a Star Rating on the recipe and let us know your comments. 

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Rosemary

Rosemary, ex-marketing and advertising strategist, is a digital nomad and content creator at Authentic Food Quest. Since 2015, with her partner, Claire, they travel the world in search of the best local food experiences. Their mission is to help you enjoy the best local specialties on your travels or via recipes in your home kitchen. Favorite country for food: Peru. Favorite local dish: Bacalhau. Favorite way to keep fit: Running. Rosemary is the chief content writer and strategist on Authentic Food Quest. She is also co-author of Authentic Food Quest Argentina and Authentic Food Quest Peru, available on Amazon.

    38 Comments

    1. Anjali
      September 8, 2020 at 1:00 pm · Reply

      I had never heard of Tlayudas before but I’m so glad I came across your post!! This recipe turned out absolutely delicious, and was so easy to make at home! Love it!

      • Authentic Food Quest
        September 8, 2020 at 4:14 pm · Reply

        Wonderful to hear Anjali. You are right, totally easy to make and so tasty. Glad you enjoyed tlayudas. Cheers

    2. Beth Sachs
      September 8, 2020 at 1:26 pm · Reply

      This sounds so tasty. I love chorizo.

      • Authentic Food Quest
        September 8, 2020 at 4:14 pm · Reply

        Glad to hear Beth. Can’t go wrong with tasty chorizo. Thanks for stopping by. Cheers.

    3. Erika
      September 8, 2020 at 1:35 pm · Reply

      Thank you for sharing all the history behind this recipe. This looks amazing and I can’t wait to try it.

      • Authentic Food Quest
        September 8, 2020 at 4:13 pm · Reply

        Glad you enjoyed learning about the tlayudas, Erika. I’m excited for you to make them at home. Cheers.

    4. Beth
      September 8, 2020 at 1:48 pm · Reply

      Mexican cuisine is one of our favorites so I knew I had to try this! Absolutely delicious! Can’t wait to make them again!

      • Authentic Food Quest
        September 8, 2020 at 4:12 pm · Reply

        Wonderful to hear, Beth. So good and easy to make, right. Glad you enjoyed it.

    5. Shelley
      September 8, 2020 at 2:08 pm · Reply

      So much wonderful information – a little getaway excursion to Mexico, just reading your post! And honestly, at first I expected that this would be difficult to actually make at home in Ohio, but the recipe is so very easy! Thanks for sharing this lovely, authentic recipe!

      • Authentic Food Quest
        September 8, 2020 at 4:11 pm · Reply

        You are most welcome, Shelley. Glad you enjoyed reading the article and bringing a little taste of Mexico, home. Cheers

    6. Ben
      September 11, 2020 at 11:50 am · Reply

      Aww yeah. I need these bad boys in my life. I’ve never heard of them before, but they look awesome. I have to try this.

    7. Heather
      September 11, 2020 at 11:57 am · Reply

      This looks amazing! The bread looks similar to pita but I imagine much more delicious.

    8. Sarah Bailey
      September 11, 2020 at 12:30 pm · Reply

      It is really interesting to read the history behind a recipe I’ve not heard of before. Definitely a meal I would love to try sometime.

      • Authentic Food Quest
        September 13, 2020 at 2:37 pm · Reply

        Thanks for your feedback, Sarah. Glad you enjoyed reading about tlayudas. Next, step is to make them. You’ll have fun and enjoy a variation on traditional pizza. Cheers.

    9. Samantha
      September 11, 2020 at 2:45 pm · Reply

      WOW, they look so good. And I love the photo of the wings, what a nice touch, haha.

      • Authentic Food Quest
        September 13, 2020 at 2:36 pm · Reply

        Thanks, Samantha 🙂

    10. pam
      September 11, 2020 at 4:08 pm · Reply

      Wow! Those are huge! I had never heard of tlayudas until today, although one of our Guatemalan friends make a similar dish.

      • Authentic Food Quest
        September 13, 2020 at 2:35 pm · Reply

        That’s interesting, Pam. What is the name of the dish in Guatemala? Hope you try making tlayudas. Tasty and easy to make. Cheers.

    11. Brandy Ellen Writes
      September 11, 2020 at 10:30 pm · Reply

      I’ve never heard of this before. It really looks like a delicious meal. I’m in love with the colorful display on your recipe card. Have to make this sometime in the future.

      • Authentic Food Quest
        September 13, 2020 at 2:35 pm · Reply

        Thanks so much, Brandy. Definitively save it until you are ready to make it. So easy and loads of family fun. Thanks for stopping by.

    12. Gervin Khan
      September 12, 2020 at 1:48 am · Reply

      Oh pizza, thanks for sharing this oh so good recipe! It looks delicious by just looking at it.

    13. Jennifer Van Haitsma
      September 12, 2020 at 5:21 am · Reply

      I’ve never heard of tlayudas or tried them but that looks delicious! Thanks for teaching me something new as always.

      • Authentic Food Quest
        September 13, 2020 at 2:34 pm · Reply

        You are most welcome, Jennifer. So glad you enjoy reading our articles. Cheers.

    14. Kathy
      September 12, 2020 at 11:00 am · Reply

      I had never heard of this til now. It looks really good too. I’m always up for trying out something new. I can’t wait to see how this is going to taste.

      • Authentic Food Quest
        September 13, 2020 at 2:33 pm · Reply

        Great to hear Kathy. This is certainly unusual. but easy and tasty. Give it a go and let us know how it turns out. Cheers.

    15. katrina kroeplin
      September 12, 2020 at 9:32 pm · Reply

      oh this looks so good. i’m def saving for later.

    16. Catalina
      September 13, 2020 at 10:34 am · Reply

      Yum! Looks fabulous! I am so curious to try this Oaxaca pizza!

      • Authentic Food Quest
        September 13, 2020 at 2:33 pm · Reply

        It’s easy to make and loads of fun. Give it a try, Catalina. Cheers.

    17. Kristine Nicole Alessandra
      September 13, 2020 at 11:47 am · Reply

      I have not tried Tlayudas before but this really looks delicious! I’d skip the grasshoppers though. I will try to recreate this at home and use pork floss or pork adobo flakes. Scheduling this dish for Wednesday next week.

      • Authentic Food Quest
        September 13, 2020 at 2:33 pm · Reply

        Great to hear Kristine. Please do let us know how they turn out. And, above all, have fun. Cheers.

    18. Kita Bryant
      September 13, 2020 at 1:13 pm · Reply

      I would really like to try these! They look really delicious and would be perfect for the family.

      • Authentic Food Quest
        September 13, 2020 at 2:32 pm · Reply

        Go ahead and make them Kita. They are so easy to make and can be enjoyed with toppings of your choice. Cheers.

    19. Ice Cream n Sticky Fingers
      September 13, 2020 at 9:54 pm · Reply

      The Oaxaca pizza sounds delicious. I typically prefer chicken but I’m open to a meat similar to beef fajita steak. When I saw the first picture, I thought they were quesadillas.

      • Authentic Food Quest
        September 14, 2020 at 11:57 am · Reply

        The great thing about tlayudas is that you can make them your own with your favorite toppings. Give it a shot and let us know what you think. Cheers.

    20. Swathi
      September 14, 2020 at 12:32 am · Reply

      Thanks for sharing this delicious traditional recipe. Love to try it. yes food always comes with history.

      • Authentic Food Quest
        September 14, 2020 at 11:56 am · Reply

        Thanks, Swathi. We think knowing about the food history adds to the experience. Excited for you to try it soon. Cheers.

    21. Jessica
      September 14, 2020 at 11:15 am · Reply

      Super delicious! I used chorizo and the refried beans were out of this world. I’ll make them again on their own!

      • Authentic Food Quest
        September 14, 2020 at 11:55 am · Reply

        Awesome, Jessica. Indeed. Delicious and easy. So glad you made them and will make them again. Cheers 🙂

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