How to Make Pan Seared Sea Bass With the Best Chilean Sauce

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Bring a taste of Chile to your dinner table with this healthy and easy to make pan-seared sea bass recipe with Chilean pebre sauce.

Pan Seared Sea bass recipe by Authentic Food Quest
Delightful pan seared sea bass with Chilean pebre sauce

What is Chilean Sea Bass?

Chilean sea bass is one of the most popular fish in the world, known for its refined quality. It is caught in the Southern Ocean deep waters and can be found in the Patagonia region, south of Chile.

Chilean Sea Bass History

Chilean Sea Bass by Authentic Food Quest
Chilean sea bass (courtesy of 5112_FlickrCC)

Chilean sea bass came into fame only at the end of the 20th century. It is actually known as Patagonian toothfish, an unappealing name.

When an American fisherman renamed it Chilean sea bass, its popularity took off. Now, you are most likely to find it at high-end restaurants and grocery stores.

Chilean Sea Bass Sustainable Options

Robalo fillets for pan seared sea bass recipe by Authentic Food Quest
Robalo fillets or Striped Bass, a sustainable option to Chilean Sea Bass

Due to its mouthwatering rich flavors, Chilean sea bass has been largely overfished and depleted. Additionally, its premium price makes it prone to illegal fishing. 

Nowadays, only a few Chilean sea bass catches come from the shores of Chile. Most of the Chilean sea bass comes from the deep water of Antarctica.

Also, Patagonian toothfish is a slow-growing fish and is prone to overfishing. Needless to say, you may want to consider alternatives or a more sustainable way to eat Chilean sea bass.

The Environmental Defense Fund provides sustainable options to look for when buying Chilean sea bass.

One sustainable option we recommend is farm or wild striped bass. This fish is moderately fatty, has a rich flavor and firm flakes.

More affordable and accessible than Chilean sea bass, you’ll relish similar mild flavors.

What does Chilean Sea Bass Taste Like?

Chilean sea bass has a white and firm flesh with a taste similar to fresh cod. It is rich in Omega-3 which gives it a luscious and buttery taste. 

Striped bass, a more sustainable alternative has a mild delicate flavor.  Much of striped bass is farmed making it easily available. Firm and easy to cook with, it’s a favorite fish for cooking.

Chilean Sea Bass Price

Chilean sea bass is a premium fish and one of the most expensive fish on the market. Filets of sea bass retail for about $35.00 per pound or higher.

Comparatively, sustainable options such as striped bass retail for about $23.00 per pound.

Discovering Chilean Seafood in Chile

Chilean Seabass Robalo in Santiago Chile by Authentic Food Quest
Fish stand with Robalo at Mercado Central in Santiago, Chile

Mercado Central in Santiago is the mecca for fresh local Chilean seafood. While in Chile exploring the local specialties, we couldn’t miss this important market. 

Santiago’s Mercado Central is a historic landmark with a huge abundance of Chilean seafood and fish.

From unique specialties like Chilean abalone (locos), conger eel, sea urchins (erizos) and more, the range of shellfish is incredible. 

Wonderful displays of traditional fish like hake (merluza), pomfret (reinata) and bass, were so fresh the fish was practically moving.

Interestingly, we didn’t see much Chilean sea bass at the market. The fish is expensive and usually reserved for export.

Instead, robalo fish or striped sea bass was widely available and affordable.

READ MORE: Discovering Chilean Seafood at Mercado Central Santiago

Making Pan Seared Sea Bass

There are many different ways to cook sea bass. 

In this recipe, we pan sear the sea bass on a skillet for about 4 to 6 mins. If your fillet has skin, add an extra 2 minutes cooking time on each side.

Depending on the thickness of your fish fillets, you can also bake them in the oven. It is best to use a combination of both techniques. 

First, pan sear the bass to give it a golden-brown crust finish. And, if the fish is thicker than one inch (2.5 cm), finish cooking in the oven. Bake it at about 420 °F (215 °C)  for about 10 additional minutes per inch of fish.

What Wine Goes with Pan Seared Sea Bass?

Chilean wine tasting at Baluduzzi by Authentic Food Quest
Delightful Chilean Wines

As you enjoy your mild and flaky pan-seared sea bass, pair it with a glass of Chilean white wine. Chile, as we discovered, is one of the largest producers of wine in South America. 

While known for producing Cabernet Sauvignon wines of exceptional value, Chilean white wines are increasing in popularity.

Chile’s Casablanca Valley, near Valparaiso, is home to the country’s finest white wines. Try a Chilean Chardonnay or Sauvignon Blanc to accompany your meal. 

Another wine to consider is Carménère, Chile’s most important red wine variety.

READ MORE: Discovering Chile Wines of Maipo Valley

How To Make Pan Seared Sea Bass at Home

Pan Seared sea bass ingredients by Authentic Food Quest
Ingredients to make your pan seared sea bass

Cooking something as simple as a piece of fish and a few garnishes is easy to make at home. 

This recipe calls for pan frying the sea bass on a non-stick skillet. And, in only a few minutes you’ll have a beautiful and healthy meal to savor.

Pan Seared Sea Bass – Shopping List

  • 2 Chilean sea bass fillets or substitute with 2 striped bass fillets
  • Oil for the pan such as ghee or avocado oil  (Ghee cooks in high temperatures and we love the taste)
  • Salt 
  • Pepper

Pan Seared Sea Bass with Sauce – Pebre

Pebre Sauce for Chilean Sea bass recipe by Authentic Food Quest
Easy to make at home Chilean pebre sauce to go with your pan seared sea bass

For this seafood dish, we recommend Chilean Pebre Sauce to go along with the fish. It is a Chilean salsa made with cilantro, chopped onions, tomatoes, garlic, jalapeno pepper, and olive oil.

Chilean Pebre only takes 15 minutes to make with ingredients you probably already have at home. 

Enjoy your fish with pebre along with a glass of delicious Chilean white wine. Bring the flavors of South America home, starting with Chile.

GET THE RECIPE: How to Make Pebre – A Delicious Chilean Sauce

Pan Seared Sea Bass Cooking Tips

  • Chilean Sea Bass or Alternative Sustainable Fish

Chilean sea bass is both controversial and expensive. Instead, you can choose more sustainable options such as black sea bass or striped bass. While making this recipe, we went with striped bass which was more easily available.

  • Remove Fish from Fridge Ahead of Time

Remove the sea bass (or substitute fish) from the fridge and keep at room temperature for about 20 mins before cooking. This allows the fish to cook evenly.

 If you are using frozen filets, plan ahead and defrost frozen fish slowly in the refrigerator. More than likely this an overnight process of about 12 – 18 hours depending on the sizes of the fish fillets.

Pan Seared Sea bass recipe by Authentic Food Quest

Pan Seared Sea Bass Recipe

Yield: 2
Cook Time: 5 minutes
Prep Time: 12 minutes
Total Time: 17 minutes

Pan seared sea bass with Chilean pebre sauce. In under 30 minutes you’ll enjoy a deliciously healthy and sustainable taste of Chile.

Ingredients

  • 2 Chilean sea bass fillets or substitute with striped bass fillet
  • Oil for the pan such as ghee or olive oil or avocado oil
  • Salt
  • Pepper

Instructions

    1. Lightly coat the base of a non-stick frying pan with ghee or avocado oil 
    2. Place the pan over a medium-high heat
    3. Once the pan is hot, place salted fish fillets on the pan
    4. Cook for 4-6 minutes until the fish turns nicely golden brown
    5. Turn the fillets over and cook the other side for 4 - 6 minutes.
    6. The fish is cooked when the flesh turns opaque.

Notes

For a sauce to go with the bass, we recommend the easy to make Chilean Pebre sauce. This sauce takes about 15 minutes to make and is best enjoyed fresh. Pair the sea bass and sauce for a light and tasty dish.

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Nutrition Information:
Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 544Total Fat: 38gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 25gCholesterol: 138mgSodium: 446mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 47g

Nutritional information is provided as a courtesy and is an estimate only. This information is generated by an online API and makes calculations based on serving sizes. These figures are only estimates and results may vary.

Did you make this recipe?

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37 comments

  1. Sea bass is a fish I’ve always ordered at restaurants but never attempted to make myself. This recipe sounds fantastic and I can’t wait to give it a try.

    Reply
  2. Sea bass is a fish I’ve always ordered at restaurants but never attempted to make myself. This recipe sounds fantastic and I can’t wait to give it a try.

    Reply
  3. Such a simple but delicious recipe. This is a great way to cook fish, and would be perfect for when we travel to the coast where there is so much fresh seafood to purchase.

    Reply
  4. This Pan Seared Sea Bass Recipe is making me super hungry that I could hear my tummy growl! I can’t wait to have this on my late and savor it all. Thanks for sharing your recipe.

    Reply
  5. The combination of Pebre and the fish looks delicious! We don’t eat that much meat or fish, but my husband really loves fish. He would love this.

    Reply

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