Peru’s food culture is undoubtedly what most know about the country. Peruvian drinks, while not as well known, also deserve the culinary spotlight.
Beyond the Pisco Sour, there is a range of alcoholic and non-alcoholic beverages that are delightfully fascinating.
Peruvian drinks reflect local customs, history, and unique ingredients. From beverages consumed during the ancient Inca Empire to craft beers, savor the symbols of Peruvian culture.
Use this spotlight of 10 unique Peruvian drinks to guide your drink choices as you savor local Peruvian culture.


The Pisco Sour is considered the national drink of Peru and it even has its own National Holiday. National Pisco Sour Day is celebrated on the first Saturday in February.
Pisco Sour is made of Peruvian Pisco as the base liquor with lime juice, syrup, ice, egg white, and Angostura bitters.
The Pisco Sour is a refreshing and tasty Peruvian drink. It can be deceptively strong through the citrus flavors make it very easy to drink. This is one of the drinks of Peru you absolutely cannot miss.
AUTHENTIC FOOD QUEST RECIPE TIP: If you can’t travel to Peru, you can still enjoy this tasty national spirit at home. Learn how to make Pisco Sour using this simple recipe.
2. Chilcano – A Pisco Cocktail

The first time we heard about the popular Chilcano drink was from our friend, gastronomy critic Cecilia Portella Morote.
We happened to be in Lima in January when the Chilcano Festival was taking place. The Chilcano Festival also known as Semana del Chilcano, takes place in mid-January for 11 consecutive days throughout Peru.
Like the Pisco Sour, the Chilcano also uses Pisco as the base liquor, but it is not as strong.
The classic Chilcano is made of Pisco brand with lime juice, ginger ale, ice, and Angostura bitters.
Other variations are made with the juices of exotic fruit from the Amazon Jungle, like maracuya or lucuma. While the Chilcano may not be as popular as the Pisco Sour, it is a refreshing alternative and slightly lighter.
If you happen to catch the Chilcano festival, you will be able to enjoy (in moderation) the many 2 for 1 Chilcano specials.

3. Chicha Morada – Purple Corn Drink

Chicha Morada is another unique Peruvian drink made from purple corn. Purple corn or Maiz Morada, in Spanish, is one of the unique corn varieties native to Peru.
This corn variety has a long history and is said to date back prior to the creation of the Inca Empire.
Besides the unique color, Purple corn has many health benefits such as fighting diabetes, obesity, cancer, and more.
This Peruvian drink is non-alcoholic and is made by boiling purple corn with pineapple skin, cinnamon, cloves, and sugar.
This was one of our favorite local Peruvian drinks. We always enjoyed having it with our meals. Sweet and deliciously refreshing, the hint of cinnamon adds a bright spark to the tongue.
With its intriguing deep purple color, we could not resist all the goodness contained up in this unique Peruvian drink.
4. Chicha de Jora – Fermented Corn Beer

Chicha de Jora is a traditional and famous drink from the Andes. It was consumed during the Inca Empire times especially at religious or ritualistic festivals.
This Peruvian drink is a type of beer made from Jora corn, a type of yellow corn from the Andes. The process to make Chicha de Jora is similar to the production of regular beer.
We discovered Chicha de Jora while visiting the Chinchero market, a small Andean village in the Sacred Valley. While having lunch, we were invited to have a Chicha de Jora to accompany our meal.
It was served a large glass that we could barely hold with one hand. On the top was a thick layer of foam, like beer foam.
Traditionally, the first portion of the drink is spilled on the ground as an offering to Earth Mother. Earth Mother is known as Pachamama in the Quechua language and the saying is “Pachamama, santa tierra.”
This chicha de jora corn beer is quite an interesting experience. The taste starts out slightly sweet and finishes with a strong sour taste similar to a bitter apple cider.
We could barely finish drinking it. While not our favorite Peruvian drink, it is a traditional specialty you should not miss on your Peru travels.
AUTHENTIC FOOD QUEST TIP: One of the best ways to experience Peru’s local food specialties is with a local. We recommend taking a Peruvian Food tour through the local markets in Lima. With a local guide, spend 4 hours visiting 3 local markets learning and tasting local dishes and Peruvian drinks.
5. Chicha de Frutilla – Blend of Peruvian Corn Beer & Strawberries

Chicha de frutilla, also known as Frutillada is a sweeter version of the Chicha de Jora. This Peruvian drink is made with strawberries (frutilla) and sugar blended into the Chicha de Jora.
The color is an unexpected pink and it tastes much sweeter than the Chicha de Jora. The strawberries cover the bitter taste which makes it more palatable than the corn beer.
We first had Frutillada in Cusco, at a traditional Picanteria, which are local restaurants serving, meat and traditional foods.
Similar to the market experience, the chicha de frutilla was served an enormous glass that requires both hands to hold.
Even though it took an effort to finish the glass, it was the perfect accompaniment for chiriuchu, a Cusco local specialty.
6. Inca Kola – Peru’s Golden Cola
In countries like the U.S., it’s either Coca Cola or Pepsi. In Peru, there’s only one soft drink of choice – Inca Kola.
Inca Kola is a yellow fluorescent colored soda that is super sweet and tastes like bubblegum.
The origins of Inca Kola go back to 1910 where a young English couple José Robinson Lindley and his wife Martha opened a small shop in Lima, where they sold homemade carbonated beverages.
In 1935 Lima was celebrating 400 years since its founding and the Lindleys decided to produce a unique drink to commemorate the event and their new homeland. Marketed as the “Pride of Peru” you’ll see this drink everywhere.
Extremely popular throughout the country, this is the preferred drink to complement Peruvian cuisine.
Today, the Inca Kola Trademark is owned by Coca-Cola. You can find Inca Kola at Peruvian restaurants in the U.S. or at international sections of grocery stores.
You can also order Inca Kola from Amazon and have it delivered to your home.
7. Mate de Coca – Coca Tea

Famous in the Andes region, this unique Peruvian drink is actually coca tea. It is an herbal tea made from the leaves of a coca plant.
Mate de Coca is very popular and used to treat altitude sickness. We first had Mate de Coca in Cusco to help us adapt to the high altitude which is 3,400 meters (11,200 feet) above sea level.
This tea is however controversial. According to Science, the leaves from the coca plant contain alkaloids, which when extracted chemically are the source for cocaine base.
Though the amount in the coca alkaloids in the leaves is small, one cup of coca tea can cause a positive result on a drug test for cocaine. Needless to say, coca tea is illegal in the U.S. though legal in Columbia, Peru, Bolivia, Argentina, Ecuador, and Chile.
Controversy aside, we both enjoyed this unique Peruvian drink. We found it easy to drink with a taste similar to green tea.
Mate de Coca kept us acclimatized to the altitude as well as warm during the cool evenings.
8. Emoliente – Traditional Mixed Herbs Drink

Emoliente is one of the most unique Peruvian drinks we discovered by chance. We were in Cusco and I was not feeling very well. Our Airbnb host told us about a natural healing drink called Emoliente sold at street corners by vendors.
We had seen these carts appear every evening and had been curious about them. Emoliente is an herbal tea that is very popular in the cold season.
It is prepared with a base of herbs that usually includes barley, dried horsetail, flaxseed, plantain leaf, and alfalfa sprouts.
We approached one vendor curious and intrigued. The first thing that caught our attention were two large covered bowls on the flat surface. The mystery was heightened by several intriguing pharmaceutical-like bottles on the side of the cart.
The vendor told us that the 5 or 6 bottles on the sides were liquids with healing properties made from natural plants from the Andes mountains.
The Healing Properties of Emoliente
Given my upset stomach symptoms, the vendor customized a drink for me. From the large bowls in the center of the cup, he scooped out emoliente and poured it in a glass.
To the glass, he added about 3 shots of natural liquids. These were from the side of the cart and said to help with stomach flu and indigestion.
The first sip was a little bizarre. The drink was slimy, yet fruity. It tasted like there was a coating in the liquid. It was not disgusting just unlike anything we have ever tasted before. Imagine drinking a hot, fruity, slimy, and semi-sparkly beverage.
Nonetheless, the drink went down quite easily and I felt better taking something natural over prescription drugs.
With its healing properties, I felt much better the next day. I had a hot emoliente drink, though it can also be served cold.
If you are curious, you can order Emoliente from Amazon and try it at home.
9. Cusquena Beer & Other Peruvian Beers

Although Pisco Sour is the most well-known Peruvian drink, Peruvian beers are also popular.
Peru has three major beer brands Pilsen Callao, Cristal, and Cusqueña. Pilsen Callao and Cristal are both lagers with little flavor in Claire’s opinion (yes, I am not a beer drinker).
Cusquena Beer makes several varieties of beers. You’ll find Golden Lager, Red Lager, Wheat beer, and Dark Lager. There is a beer for every taste.
The Cusquena beer was by far Claire’s favorite. She enjoyed the range of flavors and smooth tastes.
Other regional beers that are not widely available are the Arequipeña from Arequipa and Pilsen Trujillo from Trujillo.
Craft or artisanal beers, known as “cerveza artesanal” are also available. Local brewers are experimenting with unique flavors like quinoa beer which blend history and modernity.
10. Peruvian Fresh Juices and “Jugo Especial”

Peru is home to several kinds of unique and amazing fruits. As a fruit paradise, one of the best ways to enjoy the flavors is in fresh juices and smoothies.
You will find fresh juice stands everywhere and most restaurants and cafes also offer fresh juices on their menus.
The choices of fruits are endless and include bananas, papayas, pineapples, guavas, maracuya (passion fruit) and, many more. The juices are often sweetened with raw honey, algarrobina (carob extract) and, fruit nectars.
The fresh fruits, bright colors, and fragrances are intoxicating making you appreciate Earth’s goodness.
Be sure to savor these juices while in Peru.
Jugo Especial – Special Juice

A hidden specialty and unique Peruvian drink is the “Jugo Especial.” This is a special juice that is a meal in itself.
It is a mix of a little bit of everything including Cusquena beer (optional) and an egg. We decided to skip the beer and egg option, and still enjoyed this deliciously thick juice.
More than a juice, it is a meal, big enough to share.

In Summary
A journey through Peru must take into consideration unique Peruvian drinks that enhance the flavors of the traditional dishes.
To get the most enjoyment out of the Peruvian dishes, savor the drinks that are rich in history and flavor.
Inca Kola, for example, is the Peruvian drink of choice to accompany many local dishes like Ceviche or Lomo Saltado. Chicha Morada and the Peruvian Pisco Sour are Peruvian drinks not to be missed.
By highlighting these unique Peruvian drinks, our goal is to ensure you have a richer, fuller, and more tasty culinary adventure in Peru.
Have you had any of these Peruvian drinks before? Please let us know in the comments below.
Savor The Adventure!
Looking for More Local Peruvian Food Experiences?
Our book, Authentic Food Quest Peru takes you on a journey through the regional food specialties in Peru. Get an introduction to Peruvian food and the history of how this unique gastronomy came to be.
Discover the authentic foods in Lima and Cusco as well as the top Peruvian drinks and dishes that should not be missed. Take this guide with you as you explore Peru’s magnificent cuisine.
Available on Amazon and Barnes & Noble.
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Rosemary, ex-marketing and advertising strategist, is a digital nomad and content creator at Authentic Food Quest. Since 2015, with her partner, Claire, they travel the world in search of the best local food experiences. Their mission is to help you enjoy the best local specialties on your travels or via recipes in your home kitchen. Favorite country for food: Peru. Favorite local dish: Bacalhau. Favorite way to keep fit: Running. Rosemary is the chief content writer and strategist on Authentic Food Quest. She is also co-author of Authentic Food Quest Argentina and Authentic Food Quest Peru, available on Amazon.
I didn’t spend that much time in Peru, but I came to love Pisco Sours, and, when we were high in the Andes, mate de coca. Also liked their beers. As for the chicha, I always managed to pour as much as possible on the ground as an offering to the Pachamama.
Ha..ha…ha! That’s great. It seems like even though you didn’t spend much time in Peru, you managed to sample the unique beverages 🙂 Did you like the Chicha jorra?
Peru has always been on my list but after seeing all these amazing drinks, I need to get there asap! I’d heard about Pisco Sours from a drinking travel show, Three Sheets, and always thought they looked so delicious! Who knew Peru had so many wonderful looking drinks? Also, the Inca Kola reminds me of Irn Bru from Scotland. Weird bright color and bubblegum taste!
That’s interesting that Inca Kola has a “twin” in Scotland 🙂 Indeed there are many amazing drinks beyond Pisco Sours!! That’s part of why we put this list together. Thanks for your comments:)
Haha, I never heard about any of these drinks. I’ll try them out when I’m in Peru. Machu Pichu is on my bucket list. 🙂
Awesome…you will enjoy these delicious drinks in Peru when you go to Machu Picchu. Make sure to read about the unique foods you should not miss either:)
Dude! What is the picture at the top? Are those black corn husks? As a passionate herb-worshipping hippie, Emoliente caught my eye. I’d like to try that tea.
Great post and delicious pictures as usual!
Yes Jelisa, they are indeed purple corn husks. They are a native variety of Peru…and full of nutrients. The Emoliente is good and good for you. Glad you enjoy the post and the pictures 🙂 Cheers
I’ve had a few of there, but there are definitely a few I will need to try on my next visit!!!
Glad to know that we shared some new drinks you didn’t know of before. Which ones are they? Hope you have a great time on your next visit to Peru:)
I’ll definitely have to try these when I find my way down to Peru. Most people have a “can’t miss food” article, but the drinks are just as important!
Thanks Nofar…that’s exactly why we put this list of drinks together. The drinks do add to the entire experience:) Cheers!
Ah! There’s a Peruvian market nearby where I live and they have Inca Cola there! I’ve never tried it, but a friend adores it. I’ll have to give it a try now.
That’s awesome that you have a Peruvian market so close to you. Please do try out the Inca Kola…it will be sweet with a unique flavor…gives you chance to taste a slice of the unique Peruvian culture. Do let us know what you think of Inca Kola when you try it 🙂
My brother’s going to Peru this May – I am so sending this article to him!
That’s great Sierra, don’t hesitate to share with him the local food specialities to try as well 🙂
I love a Pisco Sour, haven’t heard of the rest of them but will definitely be trying them out. The Inca Kola sounds interesting 🙂
Awesome.. Now that Inca Kola is owned by Coca Cola you may be able to find Inca Kola at a store (latin themed) near you. Try it out and let us know what you think of it.
I was supposed to visit Peru last year but it didn’t work out. Hopefully this year! Sounds like I have a lot of new drinks to try 🙂 Cheers!
Thanks Alyssa, I hope you make it to Peru this year. Yes, please try out all the drinks and let us know what you think. Cheers!
I almost was going to go to Peru this May, but postponed the trip, but I hope to taste these drinks someday.
Hope you get to make it to Peru soon Samantha. When you do, don’t forget to let us know what you think of the drinks. Cheers!
How cool are the beer collars, very Peruvian. Many of these drinks I have not heard of. Intriguing.
Thanks so much Paula! True the beer collars are indeed lots of fun. Glad you like the drinks:) Cheers!
I really love learning about new drinks. So many of these sound like something I would love – especially the ones with lime juice. 🙂
Thanks Krista, we also enjoyed learning and sampling all the different drinks 🙂 All unique and delicious in their own way. Thanks for your comments!
I must have been in a bubble because I didn’t know Peru was such a foodie destination! An inspiring post, thank you
Glad you enjoyed reading the post Lauren. It’s true Peru is a foodie destination and a place with so many delicious products from the various regions. Cheers!
I think Mate de Coca would be my favourite.
Thanks Rosemarie, we also enjoyed Mate de Coca quite a bit. All the drinks are consumed at particular times, which gives one a chance to try them all 🙂
Great post. Looking forward to trying these when I visit later in the year and picking up some of these drinks and food at local markets.
Thats awesome. You will definitively enjoy your trip. Make sure to check out the authentic dishes as well. Please let us know what you end up trying and enjoying!
I love learning new words and today I learnt maracuya! They all sound interesting but I would stick with the fresh fruit juices 🙂
Glad you enjoyed reading the post and learning “new word.” The fruit juices are exceptional and so fresh. You would really enjoy them. Thanks for your comments.
This makes me miss South America and Peru so much! I saw everyone drinking these purple jugs of drink and remembering wondering what it was. I had no idea until I asked someone! Then ended up having a Chicha Morada pisco sour in a pisco bar while in Cusco! Yummy. I could drink pisco sours every day! Ahhhh the memories. Enjoy!
We so agree with you Amelia…the chicha morada ended up being one of our favorite easy drinks. We actually never tried the chicha morada pisco sour. I’m sure it must be very good. Yes, the pisco sours go down really easy 🙂 Cheers!
[…] took our seats around the table. The tasting kicked off with the flavors of Peru and specifically Pisco Sour made with chicha morada (purple […]
Those drinks are all so unique and special and make me want to go to Peru. I never knew there was such a thing as purple corn and it has not come to the US.
Thanks, Melissa. Actually, you can find purple corn at U.S. grocery stores as well as on Amazon. Local Peruvian restaurants may also have the drink on their menu. It’s worth seeking out for sure 🙂 Cheers.
I’ve never been to Peru (or anywhere in that region) but the fruit juice looks delicious!
The Peruvian Pisco Sour Looks delish! I would love to try that drink!
Glad you are intrigued by the Pisco Sour. Simply follow the link to the recipe and enjoy this classic drink at home. Cheers, Lilly.
All of these drinks look so refreshing . I would love to give them a try.
Hands up I don’t think I’ve ever heard of any of these before, but what an amazing list of drinks. Definitely a few I wouldn’t mind trying on here!
So glad you enjoyed the article, Sarah. Thanks for stopping by.
How fun! All of these drinks look amazing. I will have to try some of these out.
Wow! You really know your stuffs and very well versed. I loved how you compiled these awesome drinks, they’re all very enticing and looks really refreshing drinks.
Thank you so much Gervin. So glad you enjoyed the article. Next step is for you to try a couple of them 🙂 Thanks for your feedback. Cheers.
These are drinks that i would like to try one day. They sounds so inviting!
I have to admit that I haven’t had any of these! I need to give a few a try!
I love trying new things and especially delicious foods or drinks. I need to get out and try some of these, thanks for sharing.
Glad you enjoyed the article, Melissa. Local Peruvian drinks are indeed quite special. Cheers.
All of these do sound amazing. I could go for a nice refreshing drink right now too. I see a few that I would really love to try out.
I love trying food and drink from places around the world! I would love to try some of these, especially the Inca Kola!
That’s wonderful to hear Jessica. It may surprise you to know that Inca Kola is available in the US. Check out a Mexican store or Mexican aisle at your local grocery store and try this classic drink. Thanks for stopping by.
I would love to try this Pisco sour. classic drinks are my weakness. I am going to try it for myself.
Wonderful to hear Swathi. Simply follow the link to the Pisco Sour recipe and enjoy this Peruvian classic at home. Cheers.
Seeing these makes me feel like there are lots of drinks out there I’m still not aware of haha
I love how unique all of these are! Dying to try a pisco sour.
Glad you like the range of drinks in Peru. You can get a Pisco Sour at most restaurants/bars in the US. Order one the next time you have a chance. Cheers, Liz.
Haven’t heard all of this drinks and I want to try the purple corn
Happy to have introduced you to local Peruvian drinks. The chicha morada is one of our favorites. Tasty indeed! Cheers.
I really should plan a visit to Peru soon! haha. I love this post.
Thank you 🙂